-
公开(公告)号：KR101594219B1
公开(公告)日：2016-02-16
申请号：KR1020130127105
申请日：2013-10-24
Applicant: (주)옴니허브 , 주식회사 비락 , 계명대학교 산학협력단 , 한국식품연구원
Abstract: 본발명은락토바실러스플랜타룸() K154를이용한발효식물추출물을유효성분으로함유하는기억력증진또는건망증예방또는개선용조성물에관한것으로서, 원지, 백복령및 석창포를열수추출한식물추출물 100 중량%에대하여 0.1 내지 10 중량% 글루코즈(glucose) 및 0.1 내지 5 중량% 효모추출물(yeast extract)을첨가하고, 배양된락토바실러스플랜타룸()를접종하여발효시킨발효식물추출물을유효성분으로함유하는기억력증진또는건망증예방및 개선용조성물에대한것이다. 또한, 본발명은원지, 백복령및 석창포를열수추출한식물추출물 100 중량%에대하여 0.1 내지 10 중량% 글루코즈(glucose) 및 0.1 내지 5 중량% 효모추출물(yeast extract)을첨가하고, 배양된락토바실러스플랜타룸()를접종하여발효시킨발효식물추출물을유효성분으로함유하는기억력증진또는건망증예방및 개선용건강기능식품에관한것이다.
-
公开(公告)号：KR1020150047687A
公开(公告)日：2015-05-06
申请号：KR1020130127105
申请日：2013-10-24
Applicant: (주)옴니허브 , 주식회사 비락 , 계명대학교 산학협력단 , 한국식품연구원
Abstract: 본발명은락토바실러스플랜타룸() K154를이용한발효식물추출물을유효성분으로함유하는기억력증진또는건망증예방또는개선용조성물에관한것으로서, 원지, 백복령및 석창포를열수추출한식물추출물 100 중량%에대하여 0.1 내지 10 중량% 글루코즈(glucose) 및 0.1 내지 5 중량% 효모추출물(yeast extract)을첨가하고, 배양된락토바실러스플랜타룸()를접종하여발효시킨발효식물추출물을유효성분으로함유하는기억력증진또는건망증예방및 개선용조성물에대한것이다. 또한, 본발명은원지, 백복령및 석창포를열수추출한식물추출물 100 중량%에대하여 0.1 내지 10 중량% 글루코즈(glucose) 및 0.1 내지 5 중량% 효모추출물(yeast extract)을첨가하고, 배양된락토바실러스플랜타룸()를접종하여발효시킨발효식물추출물을유효성분으로함유하는기억력증진또는건망증예방및 개선용건강기능식품에관한것이다.
Abstract translation: 本发明涉及含有发酵植物提取物的组合物，其通过使用植物乳杆菌K154作为增强记忆的活性成分，或用于预防或缓解健忘。 发酵植物提取物通过以下方法获得：相对于100重量％的通过用热提取Polygala tenuifolia，茯苓和Ac extract extract获得的植物提取物，加入0.1-10重量％的葡萄糖和0.1-5重量％的酵母提取物 水; 用培养的植物乳杆菌接种植物提取物; 并发酵植物提取物。 此外，本发明还涉及含有发酵植物提取物的保健功能食品，其通过以下方法获得：相对于100重量％的植物，加入0.1-10重量％的葡萄糖和0.1-5重量％的酵母提取物 通过用热水提取Polygala tenuifolia，茯苓和Acoris gramineus获得的提取物; 用培养的植物乳杆菌接种植物提取物; 并发酵植物提取物。
-
23.发明授权청국장 유래 바실러스속 미생물 및 이를 이용하여 S-아데노실-L-메티오닌을 대량 생산하는 방법 有权BACILLUS SP。 来自发芽大豆的微生物和使用该酶的S-腺嘌呤-L-甲硫氨酸的大量生产方法
公开(公告)号：KR101495602B1
公开(公告)日：2015-02-26
申请号：KR1020130123574
申请日：2013-10-16
Applicant: 한국식품연구원
Abstract: 본 발명은 SAM을 대량 생산하는 신규한 청국장 유래 미생물 및 이를 이용하여 SAM을 대량 생산하는 방법에 관한 것이다. 본 발명의 신규 청국장 유래 바실러스속 미생물은 SAM을 대량 생산하는 성질을 가지며, 생산된 SAM은 다양한 기능 및 활성이 있다. 따라서, 대량 생산한 SAM은 이를 함유한 다양한 약학 또는 식품 조성물로 활용될 수 있을 것이다.
Abstract translation: 本发明涉及新生的大量生产SAM的微生物及其制备方法。 小芽孢杆菌 本发明的来自发酵大豆的微生物具有大量生产SAM的性质，生成的SAM具有各种功能和活性。 因此，大量生产的SAM可以用于含有其的各种药物或食品组合物。
-
公开(公告)号：KR1020140115079A
公开(公告)日：2014-09-30
申请号：KR1020130029692
申请日：2013-03-20
Applicant: 한국식품연구원
Abstract: The present invention relates to a lactobacillus L. plantarum K255 strain having excellent gamma-amino butyric acid (GABA) productivity. The strain of the present invention has a very high producing amount of GABA which is a bioactive substance and also has bile resistance and strong acid resistance. Moreover, the strain exhibits more excellent acid producing and fermenting properties in soybean milk than in nonfat milk so as to be used as a fermentation starter strain for producing not only fermented milk products but also fermented soybean milk.
Abstract translation: 本发明涉及具有优异的γ-氨基丁酸（GABA）生产率的植物乳杆菌K255菌株。 本发明的菌株具有非常高的作为生物活性物质的GABA的生成量，并且还具有耐胆汁性和耐酸性。 此外，该菌株在大豆乳中比脱脂奶中显示出更优异的酸生产和发酵性能，以用作不仅用于生产发酵乳制品而且用于生产发酵豆浆的发酵发酵菌株。
-
公开(公告)号：KR101279804B1
公开(公告)日：2013-07-01
申请号：KR1020100068876
申请日：2010-07-16
Applicant: 한국식품연구원
Abstract: 본 발명은 스트렙토코커스 마세도니커스 LC743 균주를 함유하는 발효유 및 그 제조방법에 관한 것으로서, 보다 상세하게는 신규한 균주인 스트렙토코커스 마세도니커스 LC743 균주를 스타터로 이용하여 제조한 스트렙토코커스 마세도니커스(
Streptococcus macedonicus ) LC743 균주(KACC91524P)를 함유하는 발효유 및 상기 균주를 원유에 접종하여 발효유를 제조하는 방법에 관한 것이다.
종균의 안정적인 공급으로 발효유의 생산단가를 낮추며, 또한 이를 이용하여 제조된 발효유는 색깔, 향, 맛, 종합적기호도 등에 있어서 기호성이 우수할 뿐만 아니라 종래에 발견된 젖산 발효균보다 면역활성 능력이 뛰어난 발효유를 생산할 수 있다.-
Patent Agency Ranking
公开(公告)号：KR1020120015924A
公开(公告)日：2012-02-22
申请号：KR1020100078464
申请日：2010-08-13
Applicant: 한국식품연구원
CPC classification number: A23L27/10 , A23L3/44 , A23L17/10 , A23L33/10 , A23V2002/00 , A23V2200/326
Abstract: PURPOSE: An antihypertensive natural seasoning containing yellow dried pollack hydrolysate, and a producing method thereof are provided to offer improved taste to food. CONSTITUTION: An antihypertensive natural seasoning contains 5-15wt% of dried skipjack powder, 5-15wt% of sea tangle powder, 1-5wt% of garlic powder, 10-15wt% of anchovy powder, 5-10wt% of manila clam powder, 10-15wt% of shrimp powder, 5-15wt% of beef powder, 10-15wt% of lentinus edodes powder, 3-5wt% of yellow dried pollack powder, and 5-25wt% of yellow dried pollack hydrolysate. The yellow dried pollack hydrolysate is obtained by hydrolyzing yellow dried pollack powder at 64-66 deg C for 3.5-4.5 hours using alcalase, and vacuum drying the outcome.
Abstract translation: 目的：提供含有黄色干燥花斑水解产物的抗高血压天然调味料及其制备方法，以提供改善的食物味道。 构成：抗高血压天然调味料含有5-15wt％的干skip ack粉，5-15wt％海螯合粉，1-5wt％大蒜粉，10-15wt％an鱼粉，5-10wt％马尼拉蛤粉， 10-15重量％的虾粉，5-15重量％的牛肉粉，10-15重量％的香菇粉，3-5重量％的黄色干粉，粉末5-25重量％。 通过使用alcalase将黄色干燥的粉状粉末在64-66℃下水解3.5-4.5小时，得到黄色干燥的花斑水解产物，真空干燥结果。
-
公开(公告)号：KR1020120008173A
公开(公告)日：2012-01-30
申请号：KR1020100068876
申请日：2010-07-16
Applicant: 한국식품연구원
Abstract: PURPOSE: A fermented milk containing streptococcus macedonicus LC743 strains, and a producing method thereof are provided to offer the immunity activity of the novel lactic acid bacteria. CONSTITUTION: A producing method of fermented milk comprises the following steps: homogenizing raw milk or skimmed milk powder with the pressure of 180-250 kgf/square centimeter, and sterilizing the raw milk or skimmed milk powder at 85-95 deg C for 5-30 minutes; cooling the raw milk or skimmed milk powder at 35-45 deg C, and injecting 0.5-1 part of streptococcus macedonicus LC743 strains by weight into 100 parts of the raw milk or skimmed milk powder by weight; cultivating the mixture until the final pH of 4.3-4.6; and cooling the cultivated fluid at 15-20 deg C.
Abstract translation: 目的：提供含有链球菌LC743菌株的发酵乳及其制备方法，以提供新型乳酸菌的免疫活性。 构成：发酵乳的制造方法包括如下步骤：将原奶或脱脂奶粉以180-250kgf /平方厘米的压力均化，并将生牛奶或脱脂奶粉在85-95℃下灭菌5分钟， 30分钟; 在35-45摄氏度下冷却生奶或脱脂奶粉，并将0.5-1份重量的链球菌LC743菌株按重量注入100份生奶或脱脂奶粉中; 培养混合物直到最终pH为4.3-4.6; 并在15-20℃下冷却培养液
-
28.发明公开
公开(公告)号：KR1020110130969A
公开(公告)日：2011-12-06
申请号：KR1020100050557
申请日：2010-05-28
Applicant: 한국식품연구원
IPC: A61K36/73 , A61K36/234 , A61K36/899 , A61P3/00
CPC classification number: A61K36/73 , A23V2200/3262 , A61K36/234 , A61K36/899 , A61K2236/33 , A61K2236/51
Abstract: PURPOSE: A composition containing Rubi Fructus for improving lipid metabolism is provided to reduce plasma cholesterol and neutral lipid. CONSTITUTION: A complex composition for improving lipid metabolism contains extract of 60-70wt% of Rubi Fructus, 10-15 wt% of Rosamultifloravar. Rosa multiflora var. platyphylla, 10-15 wt% of Torilis japonica, and 10-15 wt% of Zea mays Linne as an active ingredient. A method for preparing the composition comprises: a step of pulverizing Rubi Fructus, Rosamultifloravar. Rosa multiflora var. platyphylla, Torilis japonica, and Zea mays Linne; a step of isolating the pulverized herbs using solvent; and a step of compressing and freeze-drying. The solvent is purified water, methanol, or ethanol.
Abstract translation: 目的：提供含有Rubi Fructus用于改善脂质代谢的组合物，以降低血浆胆固醇和中性脂质。 组成：用于改善脂质代谢的复合组合物含有60-70重量％的Rubi Fructus，10-15重量％的Rosamultifloravar的提取物。 罗莎多花 青，10-15重量％的Torilis japonica和10-15重量％的Zea mays Linne作为活性成分。 制备组合物的方法包括：粉碎Rubi Fructus，Rosamultifloravar的步骤。 罗莎多花 扁柏，茯苓和玉米; 使用溶剂分离粉碎药草的步骤; 以及压缩和冷冻干燥的步骤。 溶剂是纯化水，甲醇或乙醇。
-
公开(公告)号：KR1020110035731A
公开(公告)日：2011-04-06
申请号：KR1020090093560
申请日：2009-09-30
Applicant: 한국식품연구원
Abstract: PURPOSE: A novel Streptococcus macedonicus W351 is provided to ensure superior vitamin K2 productivity, antibiotics resistance, enzyme activity, and pH resistance. CONSTITUTION: A novel Streptococcus macedonicus W351(KACC91483P) is cultured in a modified MRS medium containing bromcresol purple and sodium azide. The strain is isolated from raw milk. A method for isolating the strain comprises: a step of a step of smearing the raw milk on the modified MRS medium and culturing for 37 degrees Celsius for 48 hours; a step of purely isolating the modified MRS medium and selecting yellow colony; a step of smearing the stain and culturing in aerobic condition; and a step of inoculating the strain into 10% reduced non-fat milk and culturing at 37 degrees Celsius for 24 hours.
Abstract translation: 目的：提供一种新型的马链球菌W351，以确保优异的维生素K2生产力，抗生素耐药性，酶活性和耐pH性。 构成：将新型马链球菌W351（KACC91483P）在含有溴甲酚紫和叠氮化钠的改良MRS培养基中培养。 该菌株与生奶分离。 用于分离菌株的方法包括：在改良的MRS培养基上涂抹生奶的步骤的步骤，并培养37℃48小时; 纯化分离改性MRS培养基并选择黄色菌落的步骤; 涂抹污渍并在有氧条件下培养的步骤; 以及将菌株接种到10％减少的脱脂奶中并在37摄氏度培养24小时的步骤。
-
公开(公告)号：KR1020110030864A
公开(公告)日：2011-03-24
申请号：KR1020090088496
申请日：2009-09-18
Applicant: 한국식품연구원
IPC: A23L27/10
Abstract: PURPOSE: A producing method of an anti-hypertensive natural seasoning for jjigae(stew) containing a portunus trituberculatus extract is provided to apply the seasoning for kimchi stew, fermented soybean paste stew, portunus trituberculatus stew and other dishes. CONSTITUTION: A producing method of an anti-hypertensive natural seasoning for jjigae comprises the following steps: extracting raw materials with purified water at 90~100deg C for 30~60minutes; centrifugal separating the extract for 30minutes, to obtain supernatant; heat-condensing the obtained supernatant; drying the condensate using a vacuum freeze dryer, and crushing the outcome; and sieving the crushed materials, and packing with the low moisture transmissivity rate. The raw materials include red pepper powder, a portunus trituberculatus extract, sea tangle powder, garlic powder, anchovy, and other ingredients.
Abstract translation: 目的：提供含有茯苓提取物的j ae（炖）抗高血压天然调味料的生产方法，用于泡菜炖，发酵大豆酱炖，，肉炖菜等调料。 构成：茉莉酸抗高血压天然调味料的制备方法包括以下步骤：用90〜100℃纯净水提取原料30〜60分钟; 离心分离提取物30分钟，得到上清液; 将获得的上清液冷凝; 使用真空冷冻干燥器干燥冷凝物，粉碎结果; 筛分破碎的材料，并以低水分透过率进行包装。 原料包括红辣椒粉，茯苓萃取物，海螯粉，蒜粉，cho鱼等成分。
-
-
-
-
-
-
-
-
-
Search Results
118
records
(took 0.03 seconds)
