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41.发明公开장내 균총 정상화 효과를 갖는 엔터로코커스 패칼리스, 이를 포함하는 발효제품 및 그 제조방법 无效KOREAN INTESTINAL MICRO FLORA的平衡的生物食品脆弱性，包括它们的发酵产品及其制造方法
公开(公告)号：KR1020120003573A
公开(公告)日：2012-01-11
申请号：KR1020100064248
申请日：2010-07-05
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: An Enterococcus faecalis KACC91532P and a fermentation product containing the same are provided to promote bacteria proliferation. CONSTITUTION: An Enterococcus faecalis KACC91532P has effect of normalizing gut microbiota. A fermentation product contains the strain or culture thereof. The fermentation product includes fermented milk, baby food, or patient food. The fermentation product contains perfume, sweetening agent, bifidobacterium, or preservative. A method for producing the fermentation product comprises a step of adding the strain or culture thereof and lactic acid bacterium starter to daily products and fermenting.
Abstract translation: 目的：提供粪肠球菌KACC91532P及其含有发酵产物以促进细菌增殖。 构成：粪肠球菌KACC91532P具有肠道微生物群落正常化的作用。 发酵产物含有其菌株或培养物。 发酵产品包括发酵乳，婴儿食品或患者食物。 发酵产物含有香料，甜味剂，双歧杆菌或防腐剂。 生产发酵产物的方法包括将其菌株或培养物和乳酸菌起始剂加入到日常产品和发酵中的步骤。
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公开(公告)号：KR100892346B1
公开(公告)日：2009-04-09
申请号：KR1020070114186
申请日：2007-11-09
Applicant: 대한민국(농촌진흥청장)
Abstract: A meat improvement method is provided, which improves quality of the meat and reduces aging period of meat and the energy consumption required for the meat cooling. A meat improvement method comprises: a step for first cooling meat for 3 ~ 5 hours at -1 ~ 4deg.C after slaughter; a step for second cooling the cooled meat for 3 ~ 5 hours at 10 ~ 14deg.C; and a step for third cooling the cooled meat for 14 ~ 18 hours at -1 ~ 4deg.C. The second cooling is formed to appropriately control the post metabolism speed and to improve the meat.
Abstract translation: 提供肉类改良方法，提高肉类的质量，减少肉类的老化时间和肉冷却所需的能量消耗。 一种肉类改良方法，其特征在于，在屠宰后，在-1〜4℃下，首先将肉冷却3〜5小时。 在10〜14℃下冷却冷冻肉3〜5小时的步骤; 并在-1〜4℃下冷却冷冻肉14〜18小时。 形成第二冷却以适当地控制后代谢速度并改善肉类。
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公开(公告)号：KR101945877B1
公开(公告)日：2019-02-12
申请号：KR1020170071582
申请日：2017-06-08
Applicant: 대한민국(농촌진흥청장)
IPC: C07K14/435 , C07K14/705 , C12N15/85 , A01K67/027
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公开(公告)号：KR101630803B1
公开(公告)日：2016-06-16
申请号：KR1020090108641
申请日：2009-11-11
Applicant: 대한민국(농촌진흥청장)
IPC: G01N33/04 , G01N21/359
Abstract: 본발명은근적외선분광분석방식으로모짜렐라치즈와모조피자치즈를판별하는장치및 방법에관한것으로, 더욱상세하게는현장에서시료의전처리없이고형의피자치즈를측정하여모짜렐라치즈와모조피자치즈의함량을즉시산출하여내는피자치즈판별장치및 측정방법에관한것이다. 근적외선분광장치를이용하여모짜렐라치즈와모조피자치즈를판별할수 있으며모짜렐라치즈와모조피자치즈가혼합되어있는경우에도혼합비율판별이가능하다.
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公开(公告)号：KR1020150055176A
公开(公告)日：2015-05-21
申请号：KR1020130136561
申请日：2013-11-11
Applicant: 대한민국(농촌진흥청장)
CPC classification number: C12Q1/6881 , C12N15/11 , C12Q2525/151
Abstract: 본발명은초위성체 (microsatellite) 마커인 OarFCB048, OarFCB193, SRCRSP008, INRA063, BOBT24A, SRCRSP001 및 DRBP1 각각에대하여특이적인프라이머쌍들을모두포함하는, 염소개체식별용조성물, 상기조성물을포함하는염소개체식별용키트. 및상기조성물을이용하여염소개체를식별하는방법에관한것이다.
Abstract translation: 本发明涉及包含作为微卫星标记的各种OarFCB048，OarFCB193，SRCRSP008，INRA063，BOBT24A，SRCRSP001和DRBP1特异性的引物对的氯单元鉴定组合物，包含该组合物的氯单元鉴定试剂盒和方法 用于通过使用组合物鉴定氯单元。
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Patent Agency Ranking
公开(公告)号：KR101368983B1
公开(公告)日：2014-03-03
申请号：KR1020120016179
申请日：2012-02-17
Applicant: 대한민국(농촌진흥청장)
Abstract: 본 발명은 훈제오리고기용 조성물 및 이를 이용한 훈제오리의 제조방법에 관한 것으로서, 보다 상세하게는 발색제인 아질산염 등의 색소물질을 사용하지 않고 훈제오리고기의 발색 및 풍미의 증진을 위한 조성물 및 이를 이용한 제조방법에 관한 것이다. 본 발명에 따르면, 훈제오리고기 제조시 기존 착색료의 첨가에 비해 부재료 가격의 경제성을 도모할 수 있으며, 인공 착색료에 의한 위험성을 줄이고 소비자의 건강과 풍미를 증진시킬 수 있다.
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公开(公告)号：KR101349107B1
公开(公告)日：2014-01-22
申请号：KR1020120122621
申请日：2012-10-31
Applicant: 대한민국(농촌진흥청장)
Abstract: The present invention relates to a method for predicting optimal aging period for Hanwoo and, more specifically, to a method for predicting optimal aging period according to the gender (female, male and castration), meat quality grade, backfat thickness, eye muscle area, carcass weight, meat amount index, marbling score, meat color, fat color, texture, maturity and shear force of Hanwoo. The present invention is able to predict aging period optimized according to the gender, meat quality grade, backfat thickness, eye muscle area, carcass weight, meat amount index, marbling score, meat color, fat color, texture, maturity and shear force of Hanwoo and is able to differenciate the quality of Hanwoo in order to prepare income meat. The present invention strengthens the competitive power of the Hanwoo industry by supplying uniform Hanwoo to a consumer and is able to increase consumer satisfaction and induce consumption extension by establishing matured Hanwoo circulation system.
Abstract translation: 本发明涉及一种用于预测Hanwoo的最佳老化时间的方法，更具体地，涉及根据性别（女性，男性和阉割），肉质量等级，背at厚度，眼肌面积， 胴体重，肉量指数，大理石花纹分数，肉色，脂肪颜色，质地，成熟度和剪切力。 本发明能够根据Hanwoo的性别，肉质等级，背at厚度，眼肌面积，胴体重，肉量指数，大理石花纹分数，肉色，脂肪颜色，质地，成熟度和剪切力预测老化时间。 并且能够区分Hanwoo的质量，以准备收入肉。 本发明通过向消费者提供制服Hanwoo，增强了Hanwoo行业的竞争力，通过建立成熟的Hanwoo循环系统，能够提高消费者的满意度并引发消费延伸。
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公开(公告)号：KR1020130130150A
公开(公告)日：2013-12-02
申请号：KR1020120016179
申请日：2012-02-17
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L13/50 , A23L5/17 , A23L13/428
Abstract: The present invention relates to a composition for a smoked duck and a manufacturing method of a smoked duck using the same and, more specifically, to a composition for coloring and enriching the flavor of a smoked duck without using coloring materials such as nitrite, which is a coloring agent, and a manufacturing method using the same. According to the present invention, the economic feasibility of supplementary materials is expected compared to adding the existing coloring agents in manufacturing a smoked duck, the concerns due to the artificial coloring agent is reduced, and the health of consumers and the flavor are able to be enhanced. [Reference numerals] (AA) Manufacture curing solution;(BB) Curing;(CC) Complete curing;(DD) Aging with curing;(EE) Smoking·heating;(FF) Complete smoked duck
Abstract translation: 本发明涉及一种熏制鸭的组合物及其制造方法，更具体地说，涉及一种用于着色和富集熏制鸭的风味的组合物，而不使用亚硝酸盐等着色材料，其为 着色剂和使用其的制造方法。 根据本发明，与在制造熏制鸭子中添加现有着色剂相比，预期补充材料的经济可行性将降低，由于人造着色剂引起的顾虑减少，消费者的健康和风味能够被 增强。 （参考号）（AA）制造固化液;（BB）固化;（CC）完全固化;（DD）老化与固化;（EE）吸烟·加热;（FF）
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公开(公告)号：KR1020130085262A
公开(公告)日：2013-07-29
申请号：KR1020120006298
申请日：2012-01-19
Applicant: 대한민국(농촌진흥청장)
IPC: C12N15/63 , C12N15/12 , C12N15/85 , A01K67/027
Abstract: PURPOSE: An expression vector for human CD 73, a cell line and a transgenic-cloned animal including the same are provided to be able to produce mini pigs for organ transplantation with a high value added by developing a novel immune rejection response adjusting technology, and to be able to accelerate practical use of xenotransplantation by reproducing transgenic-cloned pigs for organ transplantation. CONSTITUTION: An expression vector includes polynucleotide coding the CD73 gene, a mini pig endothelial cell specific promoter. A manufacturing method of a transgenic pig comprises 1) a step of isolating a somatic cell from a pig; 2) a step of manufacturing an expression vector and introducing the expression vector to the somatic cell; 3) a step of selecting and cultivating the clone somatic cell with the expression vector introduced in step 2); 4) a step removing the nucleus of the ovum collected from sow, and fusing with the clone somatic cell of step 3); and 5) a step of transplanting the fused cloned egg to surrogate sow and reproducing weaners. [Reference numerals] (AA) Con: normal object; (CC,BB) Clone pig (transformation)
Abstract translation: 目的：提供人类CD73，细胞系和包含其的转基因克隆动物的表达载体，以便能够通过开发新的免疫排斥反应调节技术产生具有高附加值的器官移植的微型猪，以及 通过再生用于器官移植的转基因克隆猪，能够加速异种移植的实际应用。 构成：表达载体包括编码CD73基因的多核苷酸，一种微型猪内皮细胞特异性启动子。 转基因猪的制造方法包括：1）从猪分离体细胞的步骤; 2）制备表达载体并将表达载体引入体细胞的步骤; 3）用步骤2）中引入的表达载体选择和培养克隆体细胞的步骤; 4）去除从母猪收集的卵子的细胞核，并与步骤3）的克隆体细胞融合; 和5）将融合的克隆的蛋移植到替代母猪和再生断奶者的步骤。 （标号）（AA）Con：正常物体; （CC，BB）克隆猪（转化）
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公开(公告)号：KR1020120139916A
公开(公告)日：2012-12-28
申请号：KR1020110059460
申请日：2011-06-20
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: A composition containing IGF-1 for reducing blood glucose is provided to prevent and treat diabetes without side effects and to enable easy intake. CONSTITUTION: A composition for reducing blood glucose contains IGF-1 which is prepared by fermenting goat milk with mixture strain containing Streptococcus thermophilus. The mixture strain is ABT-5. A method for preparing the composition comprises: a step of sterilizing the goat milk; a step of adding the mixture strain ABT-5 to the goat milk; a step of culturing the mixture of the goat milk and mixture strain ABT-5 to 10^8 CFU/ml-10^10 CFU/ml; and a step of cooling the mixture and adding 3-5 wt% of oligosaccharides. [Reference numerals] (AA) IGF-1(ng/ml); (BB) Milk; (CC) Fermented milk; (DD) Goat milk; (EE) Fermented goat milk
Abstract translation: 目的：提供含有IGF-1用于降低血糖的组合物，用于预防和治疗糖尿病而无副作用，并能方便摄入。 构成：用于降低血糖的组合物含有IGF-1，其通过用含嗜热链球菌的混合菌株发酵山羊奶制备。 混合菌株为ABT-5。 制备该组合物的方法包括：对山羊奶进行灭菌的步骤; 将混合菌株ABT-5加入到山羊奶中的步骤; 将山羊奶和混合菌株ABT-5的混合物培养至10 ^ 8 CFU / ml-10 10 CFU / ml的步骤; 以及冷却混合物并加入3-5重量％的寡糖的步骤。 （AA）IGF-1（ng / ml）; （BB）牛奶; （CC）发酵牛奶; （DD）山羊奶; （EE）发酵山羊奶
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