Abstract:
PURPOSE: A composition for preventing and treating arteriosclerosis containing Pacific herring fraction dry powder or extract is provided to reduce total cholesterol content in blood. CONSTITUTION: A pharmaceutical composition for preventing and treating arteriosclerosis contains 0.1-50 weight% of Pacific herring fraction dry powder or extract as an active ingredient. The extract is isolated using water, low alcohol of 1-4 carbon atoms, or mixture solvent. A health food for preventing and treating artheriosclerosis contains Pacific herring fraction dry powder or extract as an active ingredient. The health food is used in the form of powder, granule, capsule, or beverage.
Abstract:
PURPOSE: A composition containing Pacific herring fraction dry powder or extract is provided to redue neutral fat content in blood and to prevent and treat hyperlipidemia. CONSTITUTION: A pharmaceutical composition for preventing and treating hyperlipidermia contains Pacific herring fraction dry powder or extract as an active ingredient. The Pacific herring fraction is obtained from total body of the Pacific herring, muscle, intestine, head, bone, cartilage, skin, eye, and gill. The Pacific herring fraction is isolated using water, low alcohol of 1-4 carton atoms, or mixture solvent.
Abstract:
PURPOSE: A composition containing pacific saury-dried fraction or its extract is provided to reduce oxygen free radical and malodialdehyde(MDA) and ensure SOD(superoxide dismutase) activity. CONSTITUTION: A pharmaceutical composition for preventing and treating oxidation-related diseases contains pacific saury fraction dried powder or its extract as an active ingredient. The pacific saury fraction dried powder is obtained by: washing the pacific saury, removing foreign material and salt; cutting the pacific saury to intestines, whole body, bone, cartilage, skin, muscle, eye and gills; and performing vacuum-drying or light drying of the fractions. The extract of the pacific saury fraction is obtained by grinding or pulverizing the fractions and extracting with water, alcohol or spirit. The oxidation-related diseases is cancer, diabetes, hepatitis, gastritis, nephritis, carditis, rheumatoid arthritis, heart disease, AIDS, cataract or dermatome.
Abstract:
PURPOSE: A method for culturing zeaxanthin producing strain is provided to massively zeaxanthin with high yield from marine biomass regardless of season. CONSTITUTION: A method for culturing zeaxanthin producing strain comprises: a first step of isolating strain having productivity of zeaxanthin; a second step of sub-culturing isolated strain; a third step of measuring productivity of zeaxanthin; and a step of adding medium at 1~50°C and 10~300 rpm then culturing. The strain having productivity of zeaxanthin is Micrococcus luteus, Vibrio, Pseudomonas, Achromobacter, Aeromonas, Photobacterium, Acetobacter, Gluconobacter, Alcaligenes, or Flavobacterium.
Abstract:
본 발명은 귤껍질 분말 또는 이의 추출물을 유효성분으로 함유하는 조성물에 관한 것으로, 상세하게는 귤껍질 분말 또는 이의 추출물은 위장의 궤양 저해 효과를 나타내므로 위장 질환 예방 및 치료용 약학조성물 및 건강기능식품으로 이용될 수 있다. 귤껍질, 추출물, 위궤양, 약학조성물, 건강기능식품
Abstract:
본 발명은 고추냉이를 이용하여 명란젓을 제조하기 위한 제조방법에 관한 것으로, 상세하게는 기능성 성분이 뛰어난 고추냉이를 이용하여 본 발명의 공정으로 제조한 명란젓이 시중에서 판매되는 명란젓보다 미생물, 효모, 유산균, pH, VBN 및 TBA 측정결과 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 생산 경비를 절감시킬 뿐만 아니라, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 명란젓을 제조할 수 있다. 고추냉이, 명란젓, 미생물, 효모, 유산균, pH, VBN, TBA, 제조방법
Abstract:
본 발명은 푸코이단을 이용하여 명란젓을 제조하기 위한 제조방법에 관한 것으로, 상세하게는 기능성 성분이 뛰어난 푸코이단을 이용하여 본 발명의 공정으로 제조한 명란젓이 시중에서 판매되는 명란젓보다 미생물, 효모, 유산균, pH, VBN 및 TBA 측정결과 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 생산 경비를 절감시킬 뿐만 아니라, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 명란젓을 제조할 수 있다. 푸코이단, 명란젓, 미생물, 효모, 유산균, pH, VBN, TBA, 제조방법
Abstract:
PURPOSE: A composition for preventing and treating obesity, hyperlipidemia, and arteriosclerosis vasculagenic diseases is provided to reduce damage to tissue due to stress. CONSTITUTION: A method for preparing salted flatfish comprises: a first step of washing a flatfish from which head, organs, and tail are removed; a second step of adding salt to the flatfish and aging at 0-20 deg.C for 1-60 hours; a third step of removing moisture from the flatfish and aging at 1-50 deg.C for 1-30 days; a fourth step of adding sugar, salt, salted radish to the flatfish and aging at 1-50 deg.C for 1-3 days; a fifth step of drying and pulverizing the flatfish.
Abstract:
PURPOSE: A composition containing Laminaria japonica extract with an antioxidation activity is provided to remove free radical and to prevent oxidative stress-associated diseases. CONSTITUTION: A pharmaceutical composition for preventing and treating oxidative stress-associated diseases contains Laminaria japonica extract with an antioxidation activity as an active ingredient. The Laminaria japonica extract is isolated using water, ethanol, or mixture solvent. A health food for preventing and treating oxidative stress-associated diseases contains the Laminaria japonica extract as an active ingredient. The health food is manufactured in the form of powder, granule, tablet, capsule, or beverage.
Abstract:
PURPOSE: A composition containing squid fraction for preventing and treating hyperlipidemia and arteriosclerosis is provided to reduce lipid content and to enhance antioxidation activity. CONSTITUTION: A pharmaceutical composition for preventing and treating hyperlipidemia and arteriosclerosis contains squid fraction with anti-obesity and anti-thrombosis as an active ingredient. The squid fraction is obtained from liver, head, leg, and bone using polar solvent such as water, low alcohol of C1-C4 or mixture solvent. A health food for preventing and treating hyperlipidemia and arteriosclerosis contains the squid fraction as an active ingredient. The health food is powder, granule, tablet, capsule or beverage.