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公开(公告)号：KR101261029B1
公开(公告)日：2013-05-06
申请号：KR1020110117721
申请日：2011-11-11
Applicant: 목포대학교산학협력단
CPC classification number: A23L33/105 , A23L3/46 , A23V2002/00 , A23V2200/328 , A23V2250/21 , A23V2300/14
Abstract: PURPOSE: A functional food composition for diabetes prevention or alleviation containing natural materials is provided to maintain the high insulin content in blood, and to show an insulin resistance reduction effect while scarcely having side effects. CONSTITUTION: A functional food composition for diabetes prevention or alleviation includes Suaeda japonica. Suaeda japonica is Suaeda japonica powder. The Suaeda japonica powder is a spray-dried material of Suaeda japonica juice. Suaeda japonica is washed to remove foreign substances. The Suaeda japonica without the foreign substances is juice extracted using a squeezer. A mixture is manufactured by adding dextran to the juice. The mixture is spray-dried to remove the powder. [Reference numerals] (AA) Blood sugar concentration(mg/dl); (BB) Age(weeks)
Abstract translation: 目的：提供含有天然物质的糖尿病预防或缓解的功能性食品组合物，以维持血液中高胰岛素含量，并显示胰岛素抵抗降低作用，同时几乎没有副作用。 构成：用于糖尿病预防或缓解的功能性食物组合物包括Su includes（Suaeda japonica）。 a a是Su ica粉。 Suaeda japonica粉是Suaeda japonica汁的喷雾干燥材料。 洗涤Su to以除去异物。 没有异物的Su is是使用挤压机提取的果汁。 通过在果汁中加入葡聚糖来制造混合物。 将混合物喷雾干燥以除去粉末。 （AA）血糖浓度（mg / dl） （BB）年龄（周）
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公开(公告)号：KR1020120134264A
公开(公告)日：2012-12-12
申请号：KR1020110053054
申请日：2011-06-02
Applicant: 목포대학교산학협력단
CPC classification number: A23L29/015 , A23L5/21 , A23L27/40 , A23P10/30 , A61K36/899
Abstract: PURPOSE: A food additive composition containing purple crystal-like bamboo salt for treating and preventing diabetes is provided to use the composition with a low diabetogenic effect instead of salt. CONSTITUTION: A food additive composition for treating and preventing diabetes contains purple crystal-like bamboo salt as an active ingredient. The purple crystal-like bamboo salt is obtained by the following steps: filling bay salt in a bamboo container, and sealing the container; firstly heating the sealed bay salt at 500-850 deg. C for 1-10 hours; crushing the heated bay salt for 8 times; mixing the firstly heated bay salt with bamboo; and secondly heating the mixture after inserting into the bamboo container at 1,000-2,000 deg. C for 1-10 hours.
Abstract translation: 目的：提供含有紫色结晶状竹盐的食品添加剂组合物，用于治疗和预防糖尿病，以使用低糖代谢作用而不是盐的组合物。 构成：用于治疗和预防糖尿病的食品添加剂组合物含有紫色晶状竹盐作为活性成分。 通过以下步骤获得紫色晶状竹盐：将竹盐填充在竹容器中，并密封容器; 首先在500-850度加热密封的盐。 C 1-10小时; 将加热的海湾盐粉碎8次; 将首先加热的盐盐与竹子混合; 然后在1,000-2,000度插入竹制容器后再加热混合物。 C 1-10小时。
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公开(公告)号：KR101135961B1
公开(公告)日：2012-04-18
申请号：KR1020090058080
申请日：2009-06-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing purple bamboo salt for preventing or treating metabolic diseases is provided to ensure antioxidation and to reduce triglyceride in blood. CONSTITUTION: A method for treating or preventing metabolic diseases, containing purple bamboo salt comprises: a step of filling salt in a bamboo and sealing; a step of heating the salt at 600-900°C for 3-8 hours; a step of pulverizing eight times for first plasticizing process; a step of filling the salt in a bamboo and sealing; and a step of heating at 1000-1300°C for 2-5 hours for second plasticizing process. The metabolic diseases are diabetes, hyperlipidemia, fatty liver, steatosis, thrombosis or atherosclerosis.
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公开(公告)号：KR101060292B1
公开(公告)日：2011-08-29
申请号：KR1020080063148
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 천일염을 유효성분으로 포함하는 당뇨병 개선 또는 예방용 조성물에 관한 것이다. 특히, 전 세계에서 주로 섭취되고 있는 소금인 암염 또는 정제염이 인슐린의 신호전달과정을 저해하여 인슐린 저항성을 일으키는데 반해, 본 발명에 따른 천일염을 포함하는 당뇨병 개선 또는 예방용 조성물은 인슐린 저항성을 완화시켜, 혈장 내 인슐린 농도를 감소시키면서 혈당을 강하시킬 수 있으므로 당뇨병의 개선 및 예방 효과 우수할 뿐만 아니라, 천연물질을 유효성분으로 하는 것으로 부작용의 문제가 발생되지 아니하여 당뇨병을 개선 또는 예방하기 위하여 널리 사용할 수 있다.
천일염, 인슐린 저항성, 당뇨병-
公开(公告)号：KR1020110000805A
公开(公告)日：2011-01-06
申请号：KR1020090058080
申请日：2009-06-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing purple bamboo salt for preventing or treating metabolic diseases is provided to ensure antioxidation and to reduce triglyceride in blood. CONSTITUTION: A method for treating or preventing metabolic diseases, containing purple bamboo salt comprises: a step of filling salt in a bamboo and sealing; a step of heating the salt at 600-900°C for 3-8 hours; a step of pulverizing eight times for first plasticizing process; a step of filling the salt in a bamboo and sealing; and a step of heating at 1000-1300°C for 2-5 hours for second plasticizing process. The metabolic diseases are diabetes, hyperlipidemia, fatty liver, steatosis, thrombosis or atherosclerosis.
Abstract translation: 目的：提供一种含有紫竹竹盐预防或治疗代谢疾病的组合物，以确保抗氧化和减少血液中的甘油三酯。 构成：含有紫竹竹盐的治疗或预防代谢疾病的方法包括：在竹子中填充盐的步骤和密封; 在600-900℃下加热盐水3-8小时的步骤; 将第一次塑化过程粉碎8次的步骤; 将盐填充在竹子和密封中的一个步骤; 以及在1000-1300℃下加热2-5小时进行第二次塑化处理的步骤。 代谢疾病是糖尿病，高脂血症，脂肪肝，脂肪变性，血栓形成或动脉粥样硬化。
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Patent Agency Ranking
公开(公告)号：KR1020110000804A
公开(公告)日：2011-01-06
申请号：KR1020090058079
申请日：2009-06-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing purple bamboo salt for skin whitening and a method for preparing the same are provided to prevent problem relating to resistance and safety. CONSTITUTION: A composition for skin whitening contains purple bamboo salt as an active ingredient. A method for preparing purple bamboo salt comprises: a step of filling salt in a bamboo and sealing; a step of heating the salt at 600-900°C for 3-8 hours; a first plasticizing step of pulverizing salt eight times; a step of filling the plasticized salt in a bamboo and sealing; and a second plasticizing step of heating at 1000-1300°C for 2-5 hours.
Abstract translation: 目的：提供含有紫色竹盐用于皮肤美白的组合物及其制备方法，以防止与耐药性和安全性有关的问题。 构成：皮肤美白组合物含有紫竹盐作为活性成分。 一种制备紫竹盐的方法，包括：在竹子中填充盐的步骤和密封; 在600-900℃下加热盐水3-8小时的步骤; 第一个增塑步骤，第八次粉碎盐; 在竹子中灌装增塑盐的一个步骤; 和在1000-1300℃下加热2-5小时的第二增塑步骤。
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公开(公告)号：KR1020100003045A
公开(公告)日：2010-01-07
申请号：KR1020080063143
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing sun dried salt and Eclipta prostrate extract for treating or preventing diabetes is provided to suppress protein tyrosine phosphatase(PTP1B) and α-glucosidase and treat diabetes without diabetes. CONSTITUTION: A composition for preventing or treating diabetes contains salt and Eclipta prostrate extract as an active ingredient. The salt is sun dried salt. The Eclipta prostrate extract is isolated using water, 50-100% of alcohol of 1-4 carbon atoms, athylacetate, hexane or dichloromethane. The content of salt and Eclipta prostrate extract is 1:1~30:1 based on weight part. A food composition for relieving or preventing diabetes contains salt and Eclipta prostrate extract as an active ingredient. The food composition is used in the form of food, beverage, gum, team vitamin, complex or functional food.
Abstract translation: 目的：提供一种含有晒干盐和Eclipta prestrate提取物用于治疗或预防糖尿病的组合物，以抑制蛋白酪氨酸磷酸酶（PTP1B）和α-葡萄糖苷酶，并治疗无糖尿病的糖尿病。 构成：用于预防或治疗糖尿病的组合物含有盐和Eclipta匍匐提取物作为活性成分。 盐是晒干的盐。 使用水，50-100％的1-4碳原子的醇，甲酸乙酯，己烷或二氯甲烷分离Eclipta匍匐提取物。 基于重量份，盐和Eclipta匍匐提取物的含量为1：1〜30：1。 用于缓解或预防糖尿病的食物组合物含有盐和Eclipta匍匐提取物作为活性成分。 食品组合物以食品，饮料，口香糖，维生素，复合或功能食品的形式使用。
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公开(公告)号：KR100934490B1
公开(公告)日：2009-12-30
申请号：KR1020070070103
申请日：2007-07-12
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 일리시터를 이용한 발아현미의 제조방법에 관한 것으로서, 보다 상세하게는 일리시터(elicitor)를 포함하는 발아 배지에서 23~27℃ 온도로 70~74시간 동안 현미를 발아시키며, 이때, 상기 일리시터는 전체 발아 배지 100중량부를 기준으로 키토산 0.03~0.05중량부 및 소금 0.02~0.05중량부의 혼합물인 것을 특징으로 하는 일리시터를 이용한 발아현미의 제조방법에 관한 것이다.
일리시터, 키토산, 발아현미, 비만억제Abstract translation: 提供一种使用激发剂制备发芽糙米的方法以及通过该方法制备的发芽糙米，以改善肥胖抑制效果和脂肪酶抑制活性。 使用激发剂制备发芽糙米的方法包括在含有激发剂的发芽培养基中，在23-27℃的温度下将糙米发芽70-74小时的步骤。 优选地，诱发剂是基于1重量份总发芽培养基包含0.03-0.05重量份壳聚糖和0.02-0.05重量份盐的混合物。
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公开(公告)号：KR1020090109679A
公开(公告)日：2009-10-21
申请号：KR1020080035045
申请日：2008-04-16
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A catechin-enriched green tea and a preparation method thereof are provided as an additive for various kinds of foods. CONSTITUTION: A method for preparing a catechin-enriched green tea comprises the following steps of: treating green tea leaves in anaerobic conditions with nitrogen gas at room temperature for 4-6 hours; steaming the treated green tea leaves at the temperature of 90~110°C for 20-60 seconds; drying the leaves at 80~100°C for 40-60 minutes, and rubbing them for 10-25 minutes; rolling them at 50~70°C for 20-60 minutes; finely rolling them at 60~80°C for 20-40 minutes; and drying them at 75~95°C for 1-3 hours.
Abstract translation: 目的：提供富含儿茶素的绿茶及其制备方法，作为各种食品的添加剂。 构成：制备富含儿茶素的绿茶的方法，包括以下步骤：在无氧条件下用氮气在室温下处理绿茶叶4-6小时; 将经处理的绿茶叶在90〜110℃的温度下蒸20-60秒; 在80〜100℃干燥叶片40-60分钟，并摩擦10-25分钟; 在50〜70℃下烘烤20-60分钟; 将它们在60〜80℃下精细地滚动20-40分钟; 并在75〜95℃下干燥1-3小时。
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公开(公告)号：KR1020090058859A
公开(公告)日：2009-06-10
申请号：KR1020070125638
申请日：2007-12-05
Applicant: 목포대학교산학협력단 , 주식회사 태평소금 , 전라남도 신안군
Abstract: A method for manufacturing sun-dried salt having the inhibition effect of blood pressure increase is provided to enhance the content of mineral and prevent hypertension. A method for producing sun-dried salt having the inhibition effect of blood pressure increase comprises: a step of evaporating seawater in a first evaporation site to make the salinity 5-10%; a step of evaporating the seawater in a second evaporation site to make the salinity 10-25%; a step of evaporating the seawater in a third evaporation site to make the salinity 25-28%; and a step of crystallizing to obtain the sun-dried salt.
Abstract translation: 提供了具有抑制血压升高作用的晒干盐的制造方法，以提高矿物质含量，防止高血压。 具有抑制血压升高作用的晒干盐的制造方法包括：在第一蒸发部位蒸发海水使其盐度达到5-10％的步骤; 在第二蒸发位置蒸发海水以使盐度达到10-25％的步骤; 在第三蒸发位置蒸发海水使盐度达到25-28％的步骤; 和结晶步骤以获得晒干的盐。
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