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公开(公告)号：KR1020110023286A
公开(公告)日：2011-03-08
申请号：KR1020090081056
申请日：2009-08-31
Applicant: 주식회사농심
CPC classification number: Y02P60/216 , A01G31/02 , A01G31/06 , A01G2031/006
Abstract: PURPOSE: A factory type plant cultivation system is provided to facilitate a transportation process of a cultivation plate inside the system, and to use the cultivation system for a water culture or nutrient solution culture method. CONSTITUTION: A factory type plant cultivation system comprises the following: a cultivation bed(10) for storing a cultivation solution formed with water or a nutrient solution; a cultivation plate(20) installed in the inside of the cultivation bed; a supporting jaw(16) for horizontally supporting the cultivation plate; a water supply pipe(30) installed on one side of the cultivation bed for supplying a cultivation solution to the cultivation bed; a drain pipe(40) installed on the other side of the cultivation bed for draining; and a water supply amount control device(60) for controlling the amount of the cultivation solution.
Abstract translation: 目的：提供一种工厂型植物栽培系统，促进系统内培养板的运输过程，并使用培养系统进行水培养或营养液培养方法。 构成：一种工厂型植物栽培系统，包括：用于储存由水或营养液形成的培养液的栽培床（10） 栽培板（20），其安装在栽培床的内部; 用于水平地支撑培养板的支撑钳口（16）; 设置在栽培床一侧的供水管（30），用于向培养床供应培养液; 排水管（40），安装在栽培床的另一侧用于排水; 以及用于控制培养液量的供水量控制装置（60）。
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公开(公告)号：KR100921008B1
公开(公告)日：2009-10-09
申请号：KR1020070133156
申请日：2007-12-18
Applicant: 주식회사농심
IPC: C07K14/415 , C12N15/29
Abstract: 본 발명은 지방세포 분화 억제를 나타내는 검정콩 유래의 신규 헵타펩타이드 (hepta-peptide)에 관한 것으로서, 더욱 상세하게는 세포 내 에너지 상태의 변화에 반응하여 대사 전환의 주된 조절자로서 탄수화물과 지방 대사에 중요한 역할을 담당하고 있는 에이엠피케이(AMPK, AMP-activated protein kinase)의 활성을 나타내는 검정콩 유래 신규 헵타펩타이드 (hepta-peptide)와 그의 제조방법에 관한 것이다.
검은콩 펩타이드, AMPK, 혈당-
公开(公告)号：KR100845032B1
公开(公告)日：2008-07-09
申请号：KR1020060126769
申请日：2006-12-13
Applicant: 주식회사농심
IPC: C07K14/415
Abstract: 본 발명은 항산화 활성 및 라디칼 소거 활성을 가지는 쌀 펩타이드에 관한 것이며, 또한 단백질 함량이 60~80중량%인 쌀 단백 분말에 쌀 무게 대비 3 ~ 15배의 물을 가하고 엔도펩티다제 및 엑소펩티다제를 순차적 또는 동시에 사용하여 가수분해하는 단계; 상기 가수분해 후 90~100℃에서 10~20분간 가열하여 엔도펩티다제 및 엑소펩티다제를 실활시키는 단계; 및 상기 가수 분해물을 고체상과 액상으로 분리한 후, 상기 액상을 원심분리하고 여과하는 단계로 이루어지는 항산화 활성 및 라디칼 소거 활성을 가지는 쌀 펩타이드의 제조방법에 관한 것이다.
본 발명에 의하면, 기존 항산화제의 경우 대부분이 독성 및 열 안정성에 문제를 가지고 있을 뿐만 아니라 지용성으로써 그 이용에 제한이 되고 있으므로, 알레르기를 유발하지 않고, 모유와 매우 비슷한 아미노산을 함유하고 있는 쌀 단백질을 이용하여, 라디칼 소거 활성이 강한 수용성 쌀 펩타이드를 얻을 수 있다.
쌀 단백, 쌀 펩타이드, 라디칼 소거 활성-
公开(公告)号：KR1020070068775A
公开(公告)日：2007-07-02
申请号：KR1020050130753
申请日：2005-12-27
Applicant: 주식회사농심
IPC: A23L1/226
Abstract: A method of manufacturing fried noodles seasoning powder by enzymatic degradation of fried noodles using a protease or a starch liquefying enzyme is provided, which increases drying speed by chemically changing the physical properties of the fried noodles and shortens drying time by increasing the volume of the fried noodles and thus provides starch seasoning powder with uniform quality and enhanced flavor. The fried noodles seasoning powder using enzymatic degradation is prepared by the steps of: producing fried noodles; enzymatically-degrading the fried noodles in the first step by grinding the fried noodles, adding water to the ground and fried noodles, heating the mixture and adding a protease to the mixture; enzymatically-degrading the enzymatically-degraded fried noodles of the first step in the second step by heating the fried noodles of the first step, adding a starch liquefying enzyme to the fried noodles and agitating the mixture; heating the enzymatically-degraded fried noodles of the second step to inactivate the enzyme; adding a physical property improver to the inactivated fried noodles; and concentrating and drying the inactivated fried noodles under a vacuum.
Abstract translation: 提供了使用蛋白酶或淀粉液化酶通过酶促降解炒面制作炒面调味粉的方法，其通过化学改变炒面的物理性质来提高干燥速度，并通过增加油炸的体积来缩短干燥时间 面条，从而提供均匀质量和增强风味的淀粉调味粉。 使用酶降解的炒面调味粉是通过以下步骤制备的：生产油炸面条; 通过研磨油炸面条，向地面和油炸面条加水，加热混合物并向混合物中加入蛋白酶，在第一步酶促降解煎炸面条; 通过加热第一步的油炸面条，将第一步的酶促降解的油炸面酶酶降解，向炒面加入淀粉液化酶并搅拌混合物; 加热第二步的酶促降解油炸面条以使酶失活; 在灭活的油炸面条中加入物理改良剂; 并在真空下浓缩和干燥灭活的油炸面条。
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Patent Agency Ranking
公开(公告)号：KR100520750B1
公开(公告)日：2005-10-13
申请号：KR1020030042642
申请日：2003-06-27
Applicant: 주식회사농심
IPC: A23L1/015
Abstract: 본 발명은, 마늘 에센셜 오일을 식품 원료에, 식품 원료 100 중량부에 대하여 0.1 ~ 1.0 중량부의 양으로 첨가하여 아크릴아마이드의 생성을 억제하는 방법, 및 아크릴아마이드의 생성이 억제된 식품에 관한 것으로, 본 발명에 따르면, 천연식품소재인 마늘 에센셜 오일을 이용하여, 지용성 식품 및 수용성 식품 모두에서 아크릴아마이드의 생성을 간단하게 억제할 수 있다.
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公开(公告)号：KR1020110078997A
公开(公告)日：2011-07-07
申请号：KR1020090135942
申请日：2009-12-31
Applicant: 주식회사농심
Abstract: PURPOSE: A cultivation method of spring onion using an artificial lighting is provided to cultivate the spring onion without the insect attack by cultivating the spring onion inside a sealed type cultivating plant. CONSTITUTION: A cultivation method of spring onion using an artificial lighting comprises the following steps: filling a cultivation board(14) on a germinating plate with water and seedling boxes; planting spring onion seedlings for germinating in a dark room; and periodically supplying a nutrient solution and the artificial lighting to the spring onion seedlings.
Abstract translation: 目的：提供使用人造照明的春天洋葱的种植方法，通过在密封式栽培植物中培养葱来培育不受昆虫攻击的春天葱。 构成：使用人造照明的洋葱的栽培方法包括以下步骤：用水和幼苗盒将栽培板（14）填充在发芽板上; 种植春季葱苗，在黑暗的房间里发芽; 并定期向春季洋葱提供营养液和人造照明。
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8.发明公开콩 단백 가수분해물로부터 얻어진 헴 옥시제나아제-1의 발현을 증가시키는 헴 옥시제나아제-1의 발현 유도 물질 및 사이클릭 구아노신 모노포스페이트 경로를 활성화시키는 물질의 제조 방법 无效自然大豆混合物作为HEME OXYGENASE-1电感
公开(公告)号：KR1020080061611A
公开(公告)日：2008-07-03
申请号：KR1020060136535
申请日：2006-12-28
Applicant: 주식회사농심
IPC: C12P21/06
CPC classification number: C12P21/06 , C12N1/20 , C12N9/0083 , C12Y114/99003
Abstract: A soybean protein hydrolysate is provided to induce expression of heme oxygenase-1(HO-1), protect cells by effects of HO-1 including anti-inflammation, cell proliferation and apoptosis inhibition, and protect and treat vascular damage shown in obesity, hypertension, impotence, dysuria, diabetes, arthritis and aging. A soybean protein hydrolysate for increasing expression of heme oxygenase-1 is prepared by hydrolyzing soybeans with endopeptidase and exopeptidase, or fermenting soybeans with a microorganism selected from Bacillus sp., Leuconostoc sp., Lactobacillus sp. and Aspergillus sp., separating the hydrolyzed or fermented solution into a solid phase and a liquid phase, and filtering and powdering the liquid phase, wherein the soybean is black soybean; the microorganism is Bacillus subtilis(KCTC 11029BP); and the soybean protein hydrolysate activate Co-cGMP(cyclic guanosine mono-phosphate) pathway.
Abstract translation: 提供大豆蛋白水解物以诱导血红素加氧酶-1（HO-1）的表达，通过HO-1的作用保护细胞，包括抗炎，细胞增殖和凋亡抑制，并保护和治疗肥胖，高血压中显示的血管损伤 ，无能，排尿困难，糖尿病，关节炎和衰老。 通过用内肽酶和外肽酶水解大豆，或用选自芽孢杆菌（Bacillus sp。），明串珠菌（Leuconostoc sp。），乳杆菌属（Lactobacillus sp。））的微生物发酵大豆来制备用于增加血红素加氧酶-1表达的大豆蛋白水解产物。 和曲霉菌，将水解或发酵的溶液分离成固相和液相，过滤和粉化液相，其中大豆是黑豆; 该微生物是枯草芽孢杆菌（KCTC 11029BP）; 大豆蛋白水解物活化Co-cGMP（环鸟苷酸一磷酸）途径。
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公开(公告)号：KR100828307B1
公开(公告)日：2008-05-08
申请号：KR1020060136534
申请日：2006-12-28
Applicant: 주식회사농심
Abstract: A tripeptide isolated and purified from black soybean is provided to promote energy metabolism and inhibit fat synthesis by activating AMPK(5'-AMP(adenosine monophosphate) activated protein kinase), so that the tripeptide is useful for preventing and treating obesity. A tripeptide from black soybean for inhibiting differentiation of adipocytes and activating AMPK in muscle cells has the amino acid sequence of Ile-Gln-Asn or Tyr-Gly-Asn, and is isolated and purified from black soybean by subjecting the black soybean to prep-FPLC(fast protein liquid chromatography), filtering an active fraction with a 0.2 mum membrane filter, passing the filtered product through the column packed with acetonitrile, measuring absorbance at 214 nm, collecting a peak fraction with a collector, and concentrating the peak fraction under reduced pressure.
Abstract translation: 提供从黑豆分离和纯化的三肽以促进能量代谢并通过激活AMPK（5'-AMP（腺苷一磷酸）活化蛋白激酶）来抑制脂肪合成），使得三肽可用于预防和治疗肥胖症。 用于抑制脂肪细胞分化和激活肌肉细胞中AMPK的来自黑豆的三肽具有Ile-Gln-Asn或Tyr-Gly-Asn的氨基酸序列，并且通过使黑豆经制备， FPLC（快速蛋白质液相色谱），用0.2mum膜过滤器过滤活性级分，将过滤的产物通过填充有乙腈的柱，测量214nm处的吸光度，用收集器收集峰分数，并将峰值分数浓缩 减压。
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公开(公告)号：KR100694548B1
公开(公告)日：2007-03-14
申请号：KR1020060067833
申请日：2006-07-20
Applicant: 주식회사농심
IPC: C07K14/415 , C07K4/10 , A23J1/14
Abstract: A black soybean peptide composition is provided to be able to increase the activity of AMP-activated protein kinase(AMPK), lower blood sugar by increasing in vivo insulin-sensitivity, decrease the size of differentiated fat cells and increase the activity of signal transducer and activator transcript 3(STAT-3), thereby being able to prevent obesity and type 2 diabetes. The black soybean peptide composition is obtained by hydrolyzing black soybean with endo-peptidase and exo-peptidase into solid phase and liquid phase, filtering the liquid phase and then pulverizing it. The black soybean peptide composition is characterized in that it increases the activity of AMPK to promote cellular absorption of sugar in blood, thereby lowering blood sugar, and promotes the energy consumption in the cell, thereby providing body weight decrease effect.
Abstract translation: 提供黑大豆肽组合物以能够通过增加体内胰岛素敏感性，降低分化脂肪细胞的大小和增加信号转导体的活性来增加AMP-活化的蛋白激酶（AMPK）的活性，降低血糖并且 活化剂转录物3（STAT-3），从而能够预防肥胖和2型糖尿病。 黑豆肽组合物通过用内肽酶和外肽酶将黑大豆水解成固相和液相，过滤液相然后粉碎而获得。 黑大豆肽组合物的特征在于其增加AMPK的活性以促进血液中糖的细胞吸收，由此降低血糖，并促进细胞中的能量消耗，由此提供体重减轻作用。
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