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公开(公告)号：KR1020130090609A
公开(公告)日：2013-08-14
申请号：KR1020120011866
申请日：2012-02-06
Applicant: 주식회사농심
Abstract: PURPOSE: A high throughput system for screening salt enhancing materials is provided to reduce the content of NaCl of foods without affecting salty taste and to resolve technical problems of a study using gustatory cells. CONSTITUTION: A high throughput system for screening salt enhancing materials selects salt enhancing materials which change a tight junction structure of gustatory cells using a human cell line. The human cell line generates claudin proteins and is selected among: prostate cancer cell lines such as LNCaP, ALVA41, DU145, and PC3; ovarian cancer cell lines such as PE04, OVCA429, OVCAR3, OVCA433, CAOV3, and MCAS; colon cancer cell lines such as T84; kidney cancer cell lines such as MDCK-II; and pancreatic cancer cell lines such as PANC-1. [Reference numerals] (AA) Intensity of fluorescence (340/380); (BB) Functionality score
Abstract translation: 目的：提供筛选盐增强材料的高通量系统，以减少食物中NaCl的含量，而不影响咸味，并解决使用味觉细胞的研究的技术问题。 构成：用于筛选盐增强材料的高通量系统选择盐增强材料，其使用人细胞系改变味觉细胞的紧密结合结构。 人细胞系产生克鲁丁蛋白，选自：前列腺癌细胞系如LNCaP，ALVA41，DU145和PC3; 卵巢癌细胞系如PE04，OVCA429，OVCAR3，OVCA433，CAOV3和MCAS; 结肠癌细胞系如T84; 肾癌细胞系如MDCK-II; 和胰腺癌细胞系如PANC-1。 （AA）荧光强度（340/380）; （BB）功能得分
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公开(公告)号：KR1020150013993A
公开(公告)日：2015-02-06
申请号：KR1020130087863
申请日：2013-07-25
Applicant: 주식회사농심
CPC classification number: A23L7/196 , A23L3/00 , A23L5/10 , A23V2002/00 , A23V2300/10 , B65D81/34
Abstract: 본 발명은 귀리 즉석밥의 제조방법에 관한 것으로, 더욱 상세하게는 귀리의 탱글한 식감이 살아있는 즉석밥을 제조하는 방법에 관한 것이다.
Abstract translation: 本发明涉及一种燕麦即食饭的制造方法。 更具体地说，在本发明中，提供了抑制燕麦中的微生物的最佳条件以及用燕麦制造速食米的方法。 含燕麦的速食米包含10-50重量％的燕麦和50-90重量％的米，其中将燕麦浸入温度在15至30摄氏度的纯化水中1至3小时; 在蒸煮中在110和130摄氏度之间处理20至30分钟; 并在65至75摄氏度之间干燥8至16小时。 根据本发明的制造方法，具有燕麦的即食米饭具有燕麦优良的味道和柔软的水稻纹理。
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公开(公告)号：KR1020140070783A
公开(公告)日：2014-06-11
申请号：KR1020120135327
申请日：2012-11-27
Applicant: 주식회사농심
CPC classification number: A23L7/196 , A23V2002/00 , A23V2200/14
Abstract: The present invention relates to a method for manufacturing instant cooked rice using a corn and, more particularly, to a method for manufacturing instant cooked rice with the sticky properties of a corn. The instant cooked rice using the corn includes 20 to 30 wt% of the corn and 70 to 80 wt% of the rice.
Abstract translation: 本发明涉及使用玉米制造速食米饭的方法，更具体地说，涉及一种具有玉米粘性的速食米饭的制造方法。 使用玉米的米饭包含20-30重量％的玉米和70-80重量％的米。
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公开(公告)号：KR1020110078997A
公开(公告)日：2011-07-07
申请号：KR1020090135942
申请日：2009-12-31
Applicant: 주식회사농심
Abstract: PURPOSE: A cultivation method of spring onion using an artificial lighting is provided to cultivate the spring onion without the insect attack by cultivating the spring onion inside a sealed type cultivating plant. CONSTITUTION: A cultivation method of spring onion using an artificial lighting comprises the following steps: filling a cultivation board(14) on a germinating plate with water and seedling boxes; planting spring onion seedlings for germinating in a dark room; and periodically supplying a nutrient solution and the artificial lighting to the spring onion seedlings.
Abstract translation: 目的：提供使用人造照明的春天洋葱的种植方法，通过在密封式栽培植物中培养葱来培育不受昆虫攻击的春天葱。 构成：使用人造照明的洋葱的栽培方法包括以下步骤：用水和幼苗盒将栽培板（14）填充在发芽板上; 种植春季葱苗，在黑暗的房间里发芽; 并定期向春季洋葱提供营养液和人造照明。
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Patent Agency Ranking
公开(公告)号：KR1020130065927A
公开(公告)日：2013-06-20
申请号：KR1020110132537
申请日：2011-12-12
Applicant: 주식회사농심
CPC classification number: A23L27/26 , A23V2002/00 , A23V2200/16
Abstract: PURPOSE: A manufacturing method of seasonings similar to the flavor of beef broth is provided to manufacture the seasonings similar to the flavor of the beef broth by optimizing the combination ratio of reaction precursors and reaction condition. CONSTITUTION: 20-40 weigh% of yeast extract, 5-10 weight% of refined salt, 5-15 weight% of shiitake extract, 5-15 weight% of leek, 5-15 weight% of HVP, 0.5-5 weight% of alanine, 0.5-5 weight% of rice bran oil, 0.5-5 weight% of palm oil, 0.5-5 weight% of thiamine HCl, 0.1-2 weight% of xylose, 0.1-2 weight% of cystine, 0.05-2 weight% of methionine, and 0.05-2 weight% of disodium succinate are mixed. The mixture is heated at 90-110 deg. C for 1-3 hours. [Reference numerals] (AA) Blend raw materials; (BB) Heating reaction; (CC) Frost (4~10°C); (DD) Filter (40mesh); (EE) Spray dehydration; (FF) Beef broth flavor seasoning; (GG) Seasoning; (HH) Spray dehydration; (II) Beef flavor base
Abstract translation: 目的：通过优化反应前体和反应条件的组合比例，提供类似于牛肉汤味道的调味料的制造方法，以制造与牛肉汤的风味相似的调味料。 构成：20-40重量％的酵母提取物，5-10重量％的精制盐，5-15重量％的香菇提取物，5-15重量％的韭菜，5-15重量％的HVP，0.5-5重量％ 的丙氨酸，0.5-5重量％的米糠油，0.5-5重量％的棕榈油，0.5-5重量％的硫胺素HCl，0.1-2重量％的木糖，0.1-2重量％的胱氨酸，0.05-2 甲硫氨酸的重量％和琥珀酸二钠0.05-2重量％混合。 将混合物加热至90-110度。 C 1-3小时。 （标号）（AA）混合原料; （BB）加热反应; （CC）霜（4〜10℃）; （DD）过滤器（40目）; （EE）喷雾脱水; （FF）牛肉肉汤调味料; （GG）调味料; （HH）喷雾脱水; （二）牛肉风味基地
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公开(公告)号：KR1020110023286A
公开(公告)日：2011-03-08
申请号：KR1020090081056
申请日：2009-08-31
Applicant: 주식회사농심
CPC classification number: Y02P60/216 , A01G31/02 , A01G31/06 , A01G2031/006
Abstract: PURPOSE: A factory type plant cultivation system is provided to facilitate a transportation process of a cultivation plate inside the system, and to use the cultivation system for a water culture or nutrient solution culture method. CONSTITUTION: A factory type plant cultivation system comprises the following: a cultivation bed(10) for storing a cultivation solution formed with water or a nutrient solution; a cultivation plate(20) installed in the inside of the cultivation bed; a supporting jaw(16) for horizontally supporting the cultivation plate; a water supply pipe(30) installed on one side of the cultivation bed for supplying a cultivation solution to the cultivation bed; a drain pipe(40) installed on the other side of the cultivation bed for draining; and a water supply amount control device(60) for controlling the amount of the cultivation solution.
Abstract translation: 目的：提供一种工厂型植物栽培系统，促进系统内培养板的运输过程，并使用培养系统进行水培养或营养液培养方法。 构成：一种工厂型植物栽培系统，包括：用于储存由水或营养液形成的培养液的栽培床（10） 栽培板（20），其安装在栽培床的内部; 用于水平地支撑培养板的支撑钳口（16）; 设置在栽培床一侧的供水管（30），用于向培养床供应培养液; 排水管（40），安装在栽培床的另一侧用于排水; 以及用于控制培养液量的供水量控制装置（60）。
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公开(公告)号：KR101316741B1
公开(公告)日：2013-10-08
申请号：KR1020120011866
申请日：2012-02-06
Applicant: 주식회사농심
Abstract: 본 발명의 일 측면은 클라우딘류 단백질을 생성하는 인간 세포 라인을 이용하여 미각 세포의 밀착연접(tight junction)의 구조를 변화시키는 염미 강화물질을 선별하는 염미 강화물질 선별 시스템을 제공한다.
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公开(公告)号：KR101113914B1
公开(公告)日：2012-02-29
申请号：KR1020090081058
申请日：2009-08-31
Applicant: 주식회사농심
CPC classification number: Y02P60/216
Abstract: 본 발명은 고장형 식물 재배시설의 기류조절장치에 관한 것으로, 본 발명의 목적은 작물실에 위치되는 재배판들 각각에서 자라는 식물들의 생장속도차이가 감소되도록 작물실의 부분별로 통과하는 기류의 세기를 조절할 수 있는 공장형 식물 재배시설의 기류조절장치를 제공함에 있다. 이를 위해 본 발명에 따른 공장형 식물 재배시설의 기류조절장치는 식물을 재배하기 위한 작물실; 상기 작물실의 공기를 순환시키는 공기순환장치; 및 상기 공기순환장치의 배기구 측에 배치되고, 상기 배기구에서 배기된 공기를 상기 작물실의 부분별로 배기하며, 상기 부분별로 배기되는 각각의 배기량을 조절하는 부분별 배기량 조절장치를 포함한다.
공장형 식물 재배시설, 기류조절장치
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