Abstract:
PURPOSE: A method for producing conjugate linoleic acid by fixed water pressure is provided to reduce trans fatty acid by ultrasonication of microorganisms and to procuce various products. CONSTITUTION: A method for producing CLA comprises: a step of performing HHP(High hydrostatic pressure) to a medium containing microorganisms with CLA productivity; a step of adding a substrate to the medium; and a step of collecting CLA from the microorganism and medium. The microorganism with CLA productivity is Bifidobacterium breve or Propioni-bacterium freudenreichii. The substrate is oil containing linoleic acid.
Abstract:
본 발명은 락토바실러스 람노서스( Lactobacillus rhamnosus )를 특정 조건에서 배양하고, 그에 따라 생성된 세포외다당질을 수득하는 것을 포함하는 세포외다당질의 생산 방법을 제공한다. 본 발명의 생산 방법에 따르면, 락토바실러스 람노서스의 배양 조건의 조절을 통해 효율적으로 많은 양의 세포외다당질을 생산할 수 있다. 락토바실러스 람노서스, 세포외다당질
Abstract:
PURPOSE: A feed composition comprising liposome containing conjugated linoleic acid or a derivative thereof is provided to easily manufacture functional food containing CLA to produce dairy products containing high CLA contents. CONSTITUTION: The conjugated linoleic acid is protected from rumen microorganisms of rumen microorganisms by injecting conjugated linoleic or a derivative thereof into liposome. The conjugated linoleic acid or the conjugated linoleic acid includes conjugated linoleic acid, free fatty acid of the conjugated linoleic acid, and conjugate linoleic acid - triglyceride. Liposome is nanoliposome. A liposome forming composition includes fatty acid, lecithin, glycerine and capric - capric triglyceride, cholesterol and water.
Abstract:
PURPOSE: A functional Kimchi by using oligosaccharide and Bifiodobacterium sp. and a preparation method thereof are provided to improve the rearing of Lactobacillus bifidus, which shows high CLA-producing capacity. CONSTITUTION: A method for preparing functional Kimchi by using oligosaccharide and Bifiodobacterium sp. comprises the following steps of: mixing garlic, leek, red pepper powder, and ginger to obtain a seasoning; adding 2-10 parts mixed oligosaccharide of isomalto-oligosaccharide and fructo-oligosaccharide, and 0.5-2 parts Bifidobacterium breve LMC520 KCTC 10455BP into the seasoning; and uniformly spreading the seasoning on cabbages and fermenting them at 4°C for 1-3 weeks.
Abstract:
A method for preparing dairy products containing conjugated linoleic acid in large quantities is provided to secure the large quantity of conjugated linoleic acid included in milk by feeding cows with dried forage and concentrate fodder during April to May. A method for preparing dairy products comprises the following steps of: feeding cows with dried forage and concentrate fodder during April to May; and milking the cows. A mixing ratio of the dried forage and concentrate fodder is 5:5~8:2. The dairy product can be cheese, dried milk powder, ice cream, casein, whey powder and cream powder.
Abstract:
본 발명은 항비만, 동맥경화예방, 항암에 효과가 있는 가축의 축산물을 생산하기 위해, 식품 및 사료산업에서 활용되지 못하고 전량 폐기되었던 고도불포화 지방산인 공액리놀레인산의 정제부산물을 유효성분으로 함유하는 동물 사료조성물에 관한 것이다. 본 발명의 공액리놀레인산 정제부산물 함유 사료조성물을 이용하여 저비용으로 고도불포화지방산을 유효성분으로 함유하는 가축 및 가축 유래 축산물을 효율적으로 생산할 수 있게 됨으로써, 저렴한 가격으로 각종 성인질환 예방 및 체내 기능 성분의 축적과 이로 인한 체내 생리활성증진을 통한 소비자의 건강증대에 유효할 것이다. 공액리놀레인산 (conjugated linoleic acid; CLA), 정제부산물, 사료조성물,가금류
Abstract:
A poultry feed composition containing by-products of cheese is provided to obtain antiobesity, artery sclerosis preventing, and anticancer effects through stock farm products. In a poultry feed composition containing by-products of cheese, the by-products are obtained from the whey produced in a cheese processing process. The poultry feed composition comprises 0.3-10wt.pt. of the by-products, based on 100wt.pt. of the composition. The composition further comprises a diet supplement, a food additive, and/or a feed additive. Feed using the composition is supplied to one livestock selected from the group consisting of cattle, horse, mule, donkey, goat, goral, sheep, deer, pig, rabbit, dog and poultry.