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公开(公告)号：KR1020030071255A
公开(公告)日：2003-09-03
申请号：KR1020020010876
申请日：2002-02-28
Applicant: 대한민국(농촌진흥청장)
IPC: A23L1/31
Abstract: PURPOSE: Provided are pork jerky added with spices and a method for preparation thereof using the sirloin and hind leg of pork. The pork jerky is removed from an unpleasant smell peculiar to pork. CONSTITUTION: A preparation method of pork jerky added with spices comprises the steps of: cutting pork meat; preparing and boiling seasoning sauce added with spices; dipping the cut pieces of pork meat into the boiled seasoning sauce and parboiling them; and drying the parboiled pork meat.
Abstract translation: 目的：提供加入香料的猪肉干，以及使用牛腩和猪腿后腿制备方法。 猪肉绞肉被从猪肉特有的令人不愉快的气味中除去。 构成：添加香料的猪肉干的制备方法包括以下步骤：切断猪肉; 准备和煮沸调味酱加香料; 将切碎的猪肉片放入煮熟的调味酱中并将其煮沸; 并烘干煮熟的猪肉。
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公开(公告)号：KR1020030039189A
公开(公告)日：2003-05-17
申请号：KR1020010070152
申请日：2001-11-12
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: A method of preparing ice creams having functionality and palatability by addition of freeze-dried extract powder of rose flowers during the production of ice cream is provided. Therefore, the product has antioxidant and anticancer effects, and contains various colorings. CONSTITUTION: Rose flowers are quick-frozen and ground and 0.8 to 2% by weight of freeze-dried extract powder thereof are added to raw material of ice cream, based on the total weight of the composition. The rose flowers are one or more selected from the group consisting of Red Sandra, Little Mable, Rote Rose, Tineke, Landora and Eliza.
Abstract translation: 目的：提供在制作冰淇淋时通过添加玫瑰花的冷冻干燥提取物粉末来制备具有功能性和适口性的冰淇淋的方法。 因此，该产品具有抗氧化和抗癌作用，并含有各种着色剂。 规定：将玫瑰花快速冷冻并研磨，并将0.8至2重量％的冻干提取物粉末以组合物的总重量加入到冰淇淋的原料中。 玫瑰花是从Red Sandra，Little Mable，Rote Rose，Tineke，Landora和Eliza组成的组中选出的一种或多种。
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公开(公告)号：KR1020120046469A
公开(公告)日：2012-05-10
申请号：KR1020100108138
申请日：2010-11-02
Applicant: 대한민국(농촌진흥청장)
IPC: A61K31/192 , A61K31/05 , A61K36/185 , A61P25/28
Abstract: PURPOSE: A method for preparing acetylcholine esterase inhibitor from arcon is provided to ensure simply obtain a large amount of gallic acid derivatives. CONSTITUTION: A method for preparing acetylcholine esterase inhibitor comprises: a step of pulverizing and freeze-drying acorn; a step of mixing 1 weight part of dry acorn and 80-120 weight parts of mixture solvent of spirit and water; a step of refluxing at 70-90°C for 3-5 hours; a step of mixing 1 weight part of the extract and 10-50 weight parts of distilled water to prepare mixture suspension; a step of adding 80-120 weight parts of first organic solvent and shaking for 20-60 minutes to remove water; a step of dissolving the concentrate in second organic solvent and removing insoluble material; and a step of extracting the materials of chemical formulas 1-3 using LH 20 column chromatography. The extract contains a material of chemical formulas 1-3.
Abstract translation: 目的：提供从arcon制备乙酰胆碱酯酶抑制剂的方法，以确保简单地获得大量的没食子酸衍生物。 构成：制备乙酰胆碱酯酶抑制剂的方法包括：粉碎和冷冻干燥橡子的步骤; 混合1重量份干橡子和80-120重量份精神和水的混合溶剂的步骤; 在70-90℃回流3-5小时的步骤; 将1重量份提取物和10-50重量份蒸馏水混合以制备混合物悬浮液的步骤; 加入80-120重量份第一有机溶剂并振荡20-60分钟以除去水的步骤; 将浓缩物溶解在第二有机溶剂中并除去不溶物的步骤; 以及使用LH 20柱色谱法提取化学式1-3的物质的步骤。 提取物含有化学式1-3的材料。
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公开(公告)号：KR1020100088936A
公开(公告)日：2010-08-11
申请号：KR1020090008085
申请日：2009-02-02
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: A self-brewer and a method for manufacturing spirituous liquor using the same are provided to make and enjoy spirituous liquor at home. CONSTITUTION: A self-brewer comprises: an electric rice cooker(10) having heat keeping function and cooking function; a distillation device(20) which distils fermentation liquid and is connected to the electric rice cooker; a cooling device(40) for cooling a distillation pipe; and the distillation pipe(30) which is connected to the electric rice cooker.
Abstract translation: 目的：提供自酿啤酒和使用该啤酒制造烈酒的方法，以在家中制作和享用烈酒。 构成：自酿啤酒机包括：具有保温功能和烹饪功能的电饭煲（10） 蒸馏装置（20），其蒸发发酵液并连接到电饭煲; 用于冷却蒸馏管的冷却装置（40）; 和与电饭煲连接的蒸馏管（30）。
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Patent Agency Ranking
公开(公告)号：KR100564002B1
公开(公告)日：2006-03-29
申请号：KR1020030045430
申请日：2003-07-04
Applicant: 진주상황버섯영농조합법인 , 대한민국(농촌진흥청장)
Abstract: 본 발명은 상황버섯을 건조하여 20메쉬(mesh)로 분쇄하여 ⅰ)상황버섯 분말의 중량대비 15배 이하의 물을 가하고 100 ℃에서 5시간 추출하거나, 15 lb/in
2 (1kg/cm
2 ) 압력을 가하여 끓는 점이 121 ℃가 되도록 하여 1시간 동안 추출하거나; ⅱ)상황버섯 분말의 중량대비 15배 이하의 50~75 % 에탄올 수용액 또는 메탄올 수용액을 가하여 60 ℃에서 5시간 추출하는 것을 특징으로하는 상황버섯 추출물의 제조방법에 관한 것이다.
본 발명은 종래 상황버섯 추출물의 제조방법의 문제점을 개선하여 효율적으로 항산화능이 높은 상황버섯 추출물을 제조하는 방법을 제공한다.
상황버섯, 추출물, 추출방법-
公开(公告)号：KR100509649B1
公开(公告)日：2005-08-24
申请号：KR1020030045431
申请日：2003-07-04
Applicant: 진주상황버섯영농조합법인 , 대한민국(농촌진흥청장)
IPC: A23L1/16
Abstract: 본 발명은 상황버섯의 열수추출물을 반죽수로 이용하여 상황버섯 추출물을 함유하는 면류를 제조하는 방법에 관한 것이다.
본 발명은 상황버섯의 열수추출물을 반죽수로 이용함으로써 분말을 이용하는 방법보다 제면성이 뛰어나며 맛과 질감이 우수한 면류를 제조하는 방법으로, 특히 라면은 항산화능이 높아서 지방산패를 늦추는 효과가 기대되는 방법을 제공한다.-
公开(公告)号：KR1020050003908A
公开(公告)日：2005-01-12
申请号：KR1020030045431
申请日：2003-07-04
Applicant: 진주상황버섯영농조합법인 , 대한민국(농촌진흥청장)
IPC: A23L1/16
CPC classification number: A23L7/109 , A23L5/11 , A23V2250/208
Abstract: PURPOSE: A method of making noodles and ramyeon(ramen) using extract of Phellinus linteus as kneading water is provided. The addition of Phellinus linteus extract improves the noodle-making properties, taste, texture and antioxidant properties of the product. CONSTITUTION: The noodles are prepared by kneading a starch mixture of wheat flour and potato starch in a ratio of 80 to 90:10 to 20, 1.5 to 1.9% by weight of salt, 0.14 to 0.18% by weight of an alkalizing agent including Na2CO3 and K2CO3 in a ratio of 2:6 and 33 to 37% by weight of Phellinus linteus extract and then extruding. The ramyeon is prepared by kneading a starch mixture of wheat flour, and potato starch and starch acetate in a ratio of 80 to 86, 9 to 13 and 5 to 7, 1.00 to 1.42% by weight of salt, 0.14 to 0.18% by weight of an alkalizing agent including Na2CO3 and K2CO3 in a ratio of 2:8 and 33 to 37% by weight of Phellinus linteus extract and extruding to give noodles, which are steamed fried in palm oil.
Abstract translation: 目的：提供使用桑黄提取物作为揉搓水的面条和拉米（拉面）的方法。 添加桑黄提取物可提高产品的面条制作性能，味道，质地和抗氧化性能。 构成：面条通过以80至90:10至20:1.5至1.9重量％的盐的比例混合小麦粉和马铃薯淀粉的淀粉混合物制备，0.14至0.18重量％的碱化剂包括Na 2 CO 3 和K 2 CO 3，比例为2：6和33至37％（重量）的桑黄提取物，然后挤出。 通过将小麦粉和马铃薯淀粉和淀粉乙酸酯的淀粉混合物以80至86,9至13和5至7，1.00至1.42重量％的盐，0.14至0.18重量％的比例混合， 的碱化剂，其含有比例为2:8和33-37重量％的桑黄提取物的Na 2 CO 3和K 2 CO 3，并挤出以得到在棕榈油中蒸过的面条。
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公开(公告)号：KR100439567B1
公开(公告)日：2004-07-07
申请号：KR1020010070152
申请日：2001-11-12
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: A method of preparing ice creams having functionality and palatability by addition of freeze-dried extract powder of rose flowers during the production of ice cream is provided. Therefore, the product has antioxidant and anticancer effects, and contains various colorings. CONSTITUTION: Rose flowers are quick-frozen and ground and 0.8 to 2% by weight of freeze-dried extract powder thereof are added to raw material of ice cream, based on the total weight of the composition. The rose flowers are one or more selected from the group consisting of Red Sandra, Little Mable, Rote Rose, Tineke, Landora and Eliza.
Abstract translation: 目的：提供一种通过在冰淇淋生产期间添加玫瑰花的冻干提取物粉末来制备具有功能性和适口性的冰淇淋的方法。 因此，该产品具有抗氧化和抗癌作用，并含有各种色素。 组成：将玫瑰鲜花速冻并研磨，基于组合物的总重量，将0.8-2重量％的冻干提取物粉末加入到冰淇淋的原料中。 玫瑰花是从Red Sandra，Little Mable，Rote Rose，Tineke，Landora和Eliza中选出的一种或多种。
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公开(公告)号：KR100132160B1
公开(公告)日：1998-04-14
申请号：KR1019940014613
申请日：1994-06-24
Applicant: 대한민국(농촌진흥청장)
Abstract: Oligo saccharide fruit jam contains oligo saccharide instead of sugar and have a low calorie, a low sugar level and an excellent definition and is processed to have a proliferative effect of lactobacillus bifidus by adding agar. Oligo saccharide fruit jam adds 1 to 5 wt.% agar and 70 to 80 wt.% sugar for 100 wt.% fruits eliminating the skin. At this point, let the amount of oligo saccharide be 225 to 100 wt.% about the content of the sugar. The processed concentrated extracts are sealed after being sterilization treatment.
Abstract translation: 寡糖果酱含有低聚糖代替糖，具有低卡路里，低糖水平和优良的定义，并通过加入琼脂加工成具有双歧杆菌的增殖作用。 寡糖果酱对于100重量％的果实除去皮肤，添加1至5重量％的琼脂和70至80重量％的糖。 此时，使寡糖的量相对于糖的含量为225〜100重量％。 经处理的浓缩提取物经灭菌处理后密封。
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