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公开(公告)号：KR1020110032480A
公开(公告)日：2011-03-30
申请号：KR1020090089991
申请日：2009-09-23
Applicant: 전라남도
Abstract: PURPOSE: A method for preparing functional glucooligosaccharide from pear juice is provided to develop various functional foods. CONSTITUTION: A method for preparing functional glucooligosaccharide from pear juice comprises a step of mixing 30-60% of pear juice, glucan sucrase, and 0.1-0.3M of sugar, and a step of reacting the mixture at 26-30°C for 18 hours. The functional glucooligosaccharide is used in functional foods. The functional foods are beverage, snack, caramel, cookie, bread, jam, jelly, yogurt, and cake.
Abstract translation: 目的：提供从梨汁制备功能性葡糖低聚糖的方法，开发各种功能性食品。 构成：从梨汁制备功能性葡糖低聚糖的方法包括混合30-60％的梨汁，葡聚糖蔗糖酶和0.1-0.3M糖的步骤，以及将混合物在26-30℃下反应18 小时。 功能性葡糖低聚糖用于功能性食品。 功能性食品包括饮料，小吃，焦糖，饼干，面包，果酱，果冻，酸奶和蛋糕。
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公开(公告)号：KR1020100108039A
公开(公告)日：2010-10-06
申请号：KR1020090026476
申请日：2009-03-27
Applicant: 전라남도
Abstract: PURPOSE: A natural soap composition and a manufacturing method thereof are provided to secure the antibacterial effect and the skin protection property, and to prevent the environmental contamination. CONSTITUTION: A natural soap composition using a sponge cucumber contains the following: the fibers inside the sponge cucumber; a component selected from the group consisting of citron, cypress, and pine essential oil; and a component selected from the group consisting of sponge cucumber sap, an herb medicine extract, and floral water.
Abstract translation: 目的：提供天然皂组合物及其制造方法，以确保抗菌效果和皮肤保护性，并防止环境污染。 构成：使用海绵黄瓜的天然肥皂组合物包含以下物质：海绵黄瓜内的纤维; 选自柚子，柏树和松香精油的组分; 和选自海绵黄瓜汁，草药提取物和花卉水的组分。
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公开(公告)号：KR1020100081752A
公开(公告)日：2010-07-15
申请号：KR1020090001137
申请日：2009-01-07
Applicant: 전라남도
CPC classification number: C12P19/44 , C12Y204/01005
Abstract: PURPOSE: A method for preparing glycosides of caffeic acid using glucansucrase is provided to use in food, cosmetics, and medicines. CONSTITUTION: A caffeic acid glycosides is prepared using sugar with glucansucrase. The glucansucrase is obtained from Leuconostoc mesenteroides B-512FMCM. The enzyme reaction is performed at 28°C for 12 hours by adding glucansucrase in a solution containing 0.1-1M of sugar. The caffeic acid glycosides enhances suppression of colon cancer cell line growth.
Abstract translation: 目的：提供使用葡聚糖蔗糖酶制备咖啡酸糖苷的方法，用于食品，化妆品和药物。 构成：使用糖与葡聚糖蔗糖酶制备咖啡酸糖苷。 葡聚糖蔗糖酶得自明串珠菌肠杆菌B-512FMCM。 通过在含0.1-1M糖的溶液中加入葡聚糖蔗糖酶，在28℃进行酶反应12小时。 咖啡酸糖苷增强了对结肠癌细胞系生长的抑制。
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公开(公告)号：KR1020160034708A
公开(公告)日：2016-03-30
申请号：KR1020140126021
申请日：2014-09-22
Applicant: 전라남도
Abstract: 본발명은산국정유, 유자정유, 개똥쑥정유, 거문도쑥정유및 리날로올을함유하는천연정유; 및산국하이드로졸, 유자하이드로졸, 개똥쑥하이드로졸및 거문도쑥하이드로졸을함유하는천연하이드로졸을포함하며, 상기천연하이드로졸은용매로서첨가되는것을특징으로하는아로마테로피효과가있는세럼조성물에관한것으로, 본발명의세럼조성물은산국꽃향및 쑥냄새가조화롭고, 항균, 피부진정작용및 피부보습에효과가있으며, 아로마테라피효과가우수하다.
Abstract translation: 本发明涉及具有芳香疗效的血清组合物，其包含：天然精油，其包括Dendranthema boreale（Makino）Ling ex Kitam的精油，Citrus junos Sieb的精油。 前田中，青蒿精油，地幔岛中的青蒿精油，芳樟醇; 和天然水溶胶，包括Dendranthema boreale（Makino）Ling ex Kitam的hysdrosol，Citrus junos Sieb的hysdrosol。 前田中，艾蒿的枸杞子，以及峨眉山蒿蒿的水溶胶。 将天然水溶胶作为溶剂加入。 本发明的血清组合物具有Dendranthema boreale（Makino）Ling ex Kitam的组合。 花香和艾蒿罂粟花气味，缓解皮肤，滋润皮肤，具有优异的芳香疗效。
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公开(公告)号：KR1020120127933A
公开(公告)日：2012-11-26
申请号：KR1020110045729
申请日：2011-05-16
Applicant: 전라남도
IPC: A23L19/00 , A23L33/00 , A23P1/02 , A61K36/8962
CPC classification number: A23L19/09 , A23L2/04 , A23P10/28 , A61K36/8962
Abstract: PURPOSE: A producing method of a quercetin extract from onion, and a use of the quercetin extract are provided to obtain quercetin from wasted onion skin. CONSTITUTION: A producing method of a quercetin extract from onion comprises the following steps: collecting three layers of the skin from the harvested onion, and drying and crushing the skin to obtain onion skin powder having the particle size of 30-10 meshes; mixing the onion skin powder with 8-12 times the amount of alcohol, and repeatedly reflux-extracting the mixture at 70-100 deg. C for 2-4 hours to obtain an onion skin alcohol extract and residues; removing the alcohol from the onion skin alcohol extract, and adding a mixed solvent containing ethyl acetate and water before setting the mixture at 3-5 deg. C for 12-24 hours; collecting an ethyl acetate layer produced on supernatant before evaporating the solvent, and dissolving the layer in the alcohol; collecting precipitates from the middle and the lower side of the onion skin extract mixture, and dissolving the precipitates in the alcohol; and mixing the two alcohol-dissolved mixtures.
Abstract translation: 目的：提供洋葱槲皮素提取物的制备方法，并提供槲皮素提取物的使用方法，从洋葱皮肤中获得槲皮素。 构成：洋葱槲皮素提取物的制备方法如下：从收获的洋葱中收集三层皮肤，干燥并粉碎皮肤，得到粒径为30-10目的洋葱皮粉末; 将洋葱皮粉末与8-12倍的酒精混合，并在70-100度反复回流提取混合物。 C 2-4小时获得洋葱皮酒精提取物和残留物; 从洋葱皮酒精提取物中除去醇，并加入含有乙酸乙酯和水的混合溶剂，然后将混合物置于3-5度。 C 12-24小时; 收集在蒸发溶剂之前在上清液上产生的乙酸乙酯层，并将该层溶解在醇中; 从洋葱皮提取物混合物的中部和下侧收集沉淀物，并将沉淀物溶解在酒精中; 并混合两种醇溶解的混合物。
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Patent Agency Ranking
公开(公告)号：KR101082598B1
公开(公告)日：2011-11-10
申请号：KR1020090026609
申请日：2009-03-27
Applicant: 전라남도
CPC classification number: A23V2002/00 , A23V2200/334
Abstract: 본발명에의하면추출용매배수및 추출온도, 추출시간을제시함으로써노루궁뎅이버섯에함유된숙취해소를위한유효성분을최대한추출할수 있다. 이러한노루궁뎅이추출기술에의하면알코올디하이드로겐에이스(ADH)와아세트알데하이드디하이드로겐에이스(ALDH) 활성이시중숙취해소음료보다 1.5~2배더 높아알코올대사를촉진시켜혈중알코올농도를효과적으로감소시킬수 있다.
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公开(公告)号：KR101048355B1
公开(公告)日：2011-07-14
申请号：KR1020090001138
申请日：2009-01-07
Applicant: 전라남도
Abstract: 본 발명은 글루칸수크라제를 이용하여 클로로제닉산에 당을 전이하여 그 유사체들을 제조하는 방법과 이로부터 제조된 당전이 유사체 및 그 특성에 관한 것으로, 0.1-1M 농도의 설탕이 함유된 용액에 상기 글루칸수크라제를 첨가한 다음, 이를 28℃의 반응기에서 클로로제닉산과 반응시킴으로써 설탕의 글루코오스를 전이하여 상기 물질의 유사체들을 생성하는 단계; 및 상기 방법으로부터 제조된 상기 유사체들에 관한 것으로 제공된다. 본 발명에 의하면 글루칸수크라제를 이용하여 클로로제닉산의 당전이 유사체들을 합성할 수 있으며, 이와 같이 합성된 당전이 유사체들은 반응 전에 비해 항산화 및 항암활성이 증가되고 용해도 및 기호도가 증가되어, 식품, 화장품 및 의약품산업 등의 조성물로 유용하게 사용될 수 있다.
클로로제닉산, 글루칸수크라제, 설탕, 당전이, 대장암, 항산화, 용해도Abstract translation: 本发明涉及通过使用葡聚糖蔗糖，由其制备的糖衍生物类似物和其特征将糖转移至绿原酸而生产其类似物的方法， 加入葡聚糖蔗糖，然后使其与绿原酸在28℃的反应器中反应以转化糖的葡萄糖以产生该物质的类似物; 以及从该过程准备的类似物。 根据本发明，可以合成使用葡聚糖蔗糖酶的转基因氯酸类似物的dangjeon，这是作为一个合成dangjeon所述类似物比反应增加的溶解度和偏好度，食物前的抗氧化和抗肿瘤活性的增加 ，化妆品和制药行业。
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公开(公告)号：KR101006375B1
公开(公告)日：2011-01-05
申请号：KR1020100061061
申请日：2010-06-28
Applicant: 전라남도
IPC: A23F3/16 , A23F3/30 , B65D85/808
Abstract: 본 발명은 해당화 잎을 이용하여 옥록차를 제조하는 방법에 있어서, 해당화를 증열하는 단계; 열풍을 이용하여 조유하는 단계; 비비는 단계; 90~140℃에서 20분간 1차 덖음, 140~190℃에서 20분간 2차 덖음 및 190~240℃에서 20분간 3차 덖음하는 순차적인 덖음 처리를 특징으로 하는 해당화 옥록차의 제조방법에 관한 것으로, 해당화의 독성을 현저히 감소시키고 항당뇨, 항산화 및 항지질 효과를 지닌 기능성 성분이 증가되며 해당화 특유의 향과 맛이 어우러진 새로운 형태의 해당화 옥록차를 제공하는 것에 관한 것이다.
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公开(公告)号：KR1020100081755A
公开(公告)日：2010-07-15
申请号：KR1020090001140
申请日：2009-01-07
Applicant: 전라남도
Abstract: PURPOSE: A method of making herbal tea using Rosa rugosa Thunberg is provided to improve functional flavor and taste of Rosa rugosa Thunberg and to increase antidiabetic effect and oxygen-resistant while reducing toxicity. CONSTITUTION: A method of making herbal tea using Rosa rugosa Thunberg includes the following steps: steaming Rosa rugosa Thunberg in 100°C for 40 seconds; drying and slightly roasting the steamed Rosa rugosa Thunberg with hot wind of 130°C; rubbing the roasted Rosa rugosa Thunberg for 15 minutes; roasting the rubbed Rosa rugosa Thunberg for 20 minutes in 90~140°C; roasting Rosa rugosa Thunberg for 20 minutes; and roasting the Rosa rugosa Thunberg for 20 minutes. The Rosa rugosa Thunberg includes stem, root, leaf, berries, or flower.
Abstract translation: 目的：提供使用罗莎茯苓Thunberg制作凉茶的方法，以改善罗莎蔷薇的功能风味和味道，并增加抗糖尿病作用和耐氧，同时降低毒性。 构成：使用罗莎（Rosa rugosa Thunberg）制作凉茶的方法包括以下步骤：在100℃下蒸揉罗莎（Rosa rugosa Thunberg）40秒; 用130°C的热风烘干和轻微烘烤蒸罗莎茯苓Thunberg; 将烤罗莎rugosa Thunberg揉揉15分钟; 在90〜140℃烘烤20分钟的Rosa rugosa Thunberg; Rosa rugosa Thunberg烤20分钟; 并烘焙Rosa rugosa Thunberg 20分钟。 罗莎蔷薇Thunberg包括茎，根，叶，浆果或花。
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公开(公告)号：KR1020100081753A
公开(公告)日：2010-07-15
申请号：KR1020090001138
申请日：2009-01-07
Applicant: 전라남도
CPC classification number: C12P19/44 , C12Y204/01005
Abstract: PURPOSE: A method for manufacturing chlorogenic acid glycoside is provided to enhance solubility and preference and to use in foods, cosmetics, and medicines. CONSTITUTION: A chlorogenic acid glycoside is prepared using sugar and glucansucrase. The glucansucrase is obtained from Leuconostoc mesenteroides B-512FMCM. The enzyme reaction is performed by adding glucansucrase in a solution containing 0.1-1M of sugar and reacting at 28°C for 12 hours. A method for producing the chlorogenic acid glycoside comprises a step of isolating glycoside using non-polar solvent. The non-solvent is butanol.
Abstract translation: 目的：提供绿原酸糖苷的制造方法，以提高食品，化妆品和药物的溶解度和偏好。 构成：使用糖和葡聚糖蔗糖酶制备绿原酸糖苷。 葡聚糖蔗糖酶得自明串珠菌肠杆菌B-512FMCM。 通过在含0.1-1M糖的溶液中加入葡聚糖蔗糖酶并在28℃下反应12小时来进行酶反应。 生产绿原酸糖苷的方法包括使用非极性溶剂分离糖苷的步骤。 非溶剂是丁醇。
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