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公开(公告)号：KR1020180019132A
公开(公告)日：2018-02-23
申请号：KR1020180013467
申请日：2018-02-02
Applicant: 전라남도(농업기술원장)
Abstract: 본발명은다진마늘을제조하는데있어서ⅰ. 시트르산 0.3 ~ 0.7%, ⅱ. 시트르산 0.15 ~ 0.45% 및아스코르브산 0.15 ~ 0.45%, 또는ⅲ. 매실 0.1 ~ 0.9%을첨가하여, 마늘고유의품질(특히, 색)이변하지않고유지되면서동시에색, 향, 외관, 상품성및 전체적기호도등 관능적특성이우수한다진마늘제조방법및 이러한방법에따라제조된다진마늘에관한것이다. 또한, 본발명은이러한방법으로제조된다진마늘을용기내에낱개포장한다진마늘상품에관한것으로, 사용할때마다반복적으로냉·해동할필요가없어품질변화를방지하고편의성을향상시키는현저한효과가있다.
Abstract translation: 本发明涉及一种生产切碎大蒜的方法，包括以下步骤：i。 0.3至0.7％的柠檬酸，ii。 0.15-0.45％的柠檬酸和0.15-0.45％的抗坏血酸，或iii。 通过加入李子的0.1〜0.9％，大蒜独特质量（特别是，颜色），而没有翻倒剩余在根据颜色，风味，外观和市场和总体可接受这种感官性能优越蒜末制造方法及该方法制备的同时 这是关于切碎的大蒜。 另外，本发明以这种方式产生一个蒜末涉及单个包装在容器二进制大蒜产品，它是不重复已经冷却和解冻到每个使用的显着效果，以防止质量的变化和提高易 。
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公开(公告)号：KR101626747B1
公开(公告)日：2016-06-03
申请号：KR1020140038713
申请日：2014-04-01
Applicant: 전라남도
Abstract: 본발명은배석세포를포함하는치약조성물에관한것이다. 본발명의여러구현예에따르면, 배석세포를연마제로서포함하는치약조성물은종래연마제로서화학성분이나호두껍질가루를사용하는경우, 고가의비용이들거나, 법랑질이나상아질까지마모시킬수 있는문제점을해결할수 있고, 상기배석세포의크기에따라연마정도를조절할수 있는장점이있으며, 천연물로안정성및 사용감이개선시킬수 있다.
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公开(公告)号：KR1020150020155A
公开(公告)日：2015-02-25
申请号：KR1020140191107
申请日：2014-12-26
Applicant: 전라남도
CPC classification number: A23L7/10 , A23L31/00 , A23L33/00 , Y02P20/544
Abstract: 본 발명은 쌀과 버섯을 포함하는 인조고기 식품용 조성물에 관한 것으로, 본원발명에 의하는 경우 맛, 색, 조직감 및 전체적인 기호도가 우수하여 편이 식품으로 활용할 수 있고, 고지방의 식이를 대체할 수 있어 비만을 예방할 수 있고, 특히 급식 등에 이용되는 경우 소아 비만을 예방할 수 있는 고단백 저지방 식이를 가능하게 할 수 있다.
Abstract translation: 本发明涉及一种包含人造肉类食品的米和蘑菇的组合物。 根据本发明，组合物具有优异的味道，颜色，质地和整体偏好，因此被用作方便食品，通过替换高脂肪饮食来防止肥胖，特别是当高蛋白低脂肪饮食预防儿童肥胖时 用于这种食品服务。 用于制造人造肉的食品组合物包括米粉，磨碎的蘑菇，面筋和淀粉。
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公开(公告)号：KR1020140044698A
公开(公告)日：2014-04-15
申请号：KR1020120110975
申请日：2012-10-05
Applicant: 전라남도
CPC classification number: A23L7/109 , A23L29/212 , A23V2002/00 , A23V2250/5024 , A23V2300/10
Abstract: The present invention relates to a noodle-dough composition for producing rice noodles, and a production method of the noodles. Specifically, the noodle-dough composition of the present invention contains rice powder, tapioca starch, and alginic acid, wherein 4-6 parts by weight of tapioca starch is contained based on 90 parts by weight of the rice powder. Existing rice noodles have high cloudiness and viscosity in soup of produced food by discharging a large amount of starch during a cooking process compared to flour using noodles, but such problem of the rice noodles produced by a conventional production method is solved by minimizing the discharge of starch, thereby being expected to contribute to a promotion of rice consumption and the increase of farm revenues by improving the quality of the rice noodles.
Abstract translation: 本发明涉及一种用于生产米粉的面条 - 面团组合物及其制作方法。 具体地说，本发明的面条 - 面团组合物含有米粉，木薯淀粉和海藻酸，其中基于90重量份的米粉含有4-6重量份的木薯淀粉。 现有的米粉在烹饪过程中与面粉相比排放大量的淀粉而在生产的食物的汤中具有高的浑浊和粘度，但是通过常规生产方法生产的米粉的问题可以通过最小化 淀粉，从而有望通过提高米粉的质量来促进大米消费的增加和农业收入的增加。
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公开(公告)号：KR101619147B1
公开(公告)日：2016-05-12
申请号：KR1020130070920
申请日：2013-06-20
Applicant: 전라남도
Abstract: 본발명은배 식이섬유를포함하는변비또는비만의예방또는개선용조성물에관한것이다. 본발명의여러구현예에의한변비또는비만개선용건강식품조성물은유효성분으로함유하는배 식이섬유에차전차피를함께혼합하여수분흡수력을높였고, 배올리고당을첨가함으로써, 장건강증진에효과가있고, 이를과립화함으로써변비개선에유효한성분의장전달성및 작용효과가우수하였으며, 기호성이뛰어나변비또는비만의개선용식료품및 기호식품제조산업에유용하게사용될수 있다.
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Patent Agency Ranking
公开(公告)号：KR1020150114271A
公开(公告)日：2015-10-12
申请号：KR1020140038713
申请日：2014-04-01
Applicant: 전라남도
Abstract: 본발명은배석세포를포함하는치약조성물에관한것이다. 본발명의여러구현예에따르면, 배석세포를연마제로서포함하는치약조성물은종래연마제로서화학성분이나호두껍질가루를사용하는경우, 고가의비용이들거나, 법랑질이나상아질까지마모시킬수 있는문제점을해결할수 있고, 상기배석세포의크기에따라연마정도를조절할수 있는장점이있으며, 천연물로안정성및 사용감이개선시킬수 있다.
Abstract translation: 本发明涉及一种含有粗糙体的牙膏组合物。 根据本发明的各种实施方案，当使用化学成分或核桃壳粉末作为研磨剂时，包括作为研磨剂的粗糙体的牙膏组合物可以降低成本或防止在釉质或牙本质上的磨损。 此外，牙膏组合物不仅能够控制磨损，而且还可以增加作为天然材料的安全性和可用性。
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公开(公告)号：KR1020140147965A
公开(公告)日：2014-12-31
申请号：KR1020130070920
申请日：2013-06-20
Applicant: 전라남도
CPC classification number: A23L33/00
Abstract: The present invention relates to a composition containing a pear dietary fiber for preventing or alleviating constipation or obesity. A health food composition for alleviating constipation or obesity according to some embodiments of the present invention increased the moisture absorbing powder by mixing pyssillum husk with a pear dietary fiber, exhibited an intestinal health promotion effect by adding pear oligosaccharides, had excellent effects in intestinal delivery and action of ingredients which are useful to alleviate constipation by granulating the composition, and had superior preference, and thus can be useful in the manufacture industry of food and favorite food for alleviating constipation or obesity.
Abstract translation: 本发明涉及含有梨膳食纤维的预防或缓解便秘或肥胖症的组合物。 根据本发明的一些实施方案，用于减轻便秘或肥胖的保健食品组合物通过混合豌豆皮与梨膳食纤维来增加吸湿粉，通过加入梨寡糖显示出肠道健康促进作用，在肠输送中具有优异的作用， 有助于通过造粒组合物减轻便秘的成分的作用，并且具有优越性，因此可用于食品制造业和用于减轻便秘或肥胖症的最喜欢的食物。
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公开(公告)号：KR1020100108112A
公开(公告)日：2010-10-06
申请号：KR1020090026609
申请日：2009-03-27
Applicant: 전라남도
CPC classification number: A23V2002/00 , A23V2200/334
Abstract: PURPOSE: A hangover reducing drink is provided to improve an acetaldehyde dehydrogenase activity and an alcohol dehydrogenase activity process by maximally extracting effective component with minimizing the loss of the effective component. CONSTITUTION: A hangover reducing drink comprises taraxacum platycarpum, lycium chinense, the extract of hericium erinaceum of the artemisia capillaries. The hericium erinaceum extract is obtained by heating for 16~24 hours at the temperature of 65~85°C after mixing the extract solvent to have a weight ratio of 30 or 60. The extract solvent is obtained by taking the upper solution after mixing the malt with the water. The hangover reducing drink includes the pholiota nameko extracts containing the mucopolysaccharide.
Abstract translation: 目的：提供宿醉减少饮料以通过最大限度地提取有效成分，最大限度地减少有效成分的损失来改善乙醛脱氢酶活性和醇脱氢酶活性过程。 构成：宿醉减少饮品包括蒲公英，枸杞，艾蒿蒿的提取物。 通过在提取溶剂混合后，在65〜85℃的温度下加热16〜24小时，得到枸杞子提取物，其重量比为30或60.通过在上述溶液中混合后得到提取溶剂 用水麦芽。 宿醉减少饮料包括含有粘多糖的保健品名。
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公开(公告)号：KR101697146B1
公开(公告)日：2017-01-17
申请号：KR1020150043198
申请日：2015-03-27
Applicant: 전라남도
Abstract: 본발명은큰엉겅퀴()로부터실리마린의고효율추출방법에관한것으로, 더욱상세하게는큰엉겅퀴에효소를처리하는공정을포함하여실리마린을높을수율로추출할수 있는방법에관한것이다. 본발명의여러구현예에따라, 큰엉겅퀴에가수분해효소를처리한후, 용매추출공정을수행하면, 큰엉겅퀴로부터실리마린함량을증진시킬수 있을뿐만아니라, 이러한공정에의해큰엉겅퀴로부터용출된실리마린을고함량으로포함하고있어, 간질환예방또는치료용약학적조성물이나, 간기능개선용건강식품조성물로유용하게사용될수 있다.
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公开(公告)号：KR1020160008840A
公开(公告)日：2016-01-25
申请号：KR1020140089117
申请日：2014-07-15
Applicant: 전라남도
IPC: A23L27/40
CPC classification number: A23L27/40
Abstract: 본발명은인디언시금치함유가공소금제조방법에관한것이다. 본발명의여러구현예에따르면, 종래식물을포함하는가공소금을음식조리에사용하게되면물과분리현상이일어나는데, 본발명에따른인디언시금치함유가공소금은상기문제점을감소하면서, 동시에나트륨함량이낮으면서, 종래소금에비해칼륨, 칼슘, 마그네슘함량과총페놀, 총플라보노이드, 항산화활성등을증가시킬수 있을뿐만아니라, 단백질분해능이우수하여육류용가공소금으로유용하게이용할수 있고, 천일염에비해염화나트륨함량이 4-5% 낮은저염도가공소금으로유용하게사용될수 있다.
Abstract translation: 本发明涉及一种用于制造含有巴斯伯氏杆菌的盐的方法。 当使用含有植物的现有盐来烹饪食物时，水与食物分离。 然而，根据本发明的各种实施方案，含有巴斯伯氏菌的加工盐使水的分离减少，钠含量低，可以增加钾，钙，镁，总酚和总黄酮，并且可以具有增加的抗氧化剂 活性与现有盐相比。 此外，含有巴斯伯氏菌的盐具有优异的蛋白质分解能力，因此可以有利地用作肉类加工盐，并且还可以有利地用作氯化钠含量低于4-5％的低盐度加工盐 氯化钠含量为日晒盐。
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