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公开(公告)号：KR20180026833A
公开(公告)日：2018-03-14
申请号：KR20160113614
申请日：2016-09-05
Applicant: 충남대학교산학협력단
Abstract: 본발명은홍화씨박추출물을유효성분으로하는천연항균세척수및 그의제조방법에관한것으로, 상세하게는홍화씨박으로부터추출된천연항균물질을함유한천연항균세척수를제공함으로써, 신선편이채소또는과일과같은농산물을상기천연항균세척수로세척하여농산물의저장또는유통시 품질을유지하고, 미생물학적안전성을향상시키도록하는홍화씨박추출물을유효성분으로하는천연항균세척수및 그의제조방법에관한것이다. 또한, 본발명에서홍화씨박추출물을유효성분으로하는천연항균세척수를이용한세척처리는신선편이채소또는과일에잔존하는총 호기성세균을비롯하여리스테리아모노사이토제네스와같은병원성미생물에대하여제어가가능하며저장중 미생물안정성확보와함께세척처리에의한품질유지에영향을끼치지않는다. 따라서, 본발명은신선편이채소또는과일의저장중 미생물학적안전성제고와품질유지를위해효과적인세척처리기술이다.
Abstract translation: 本发明涉及一种天然的抗微生物的洗涤水，和一种制造红花种子西瓜提取物作为活性成分，具体而言，通过提供包含从红花箔，新鲜件提取的天然抗菌物质，例如蔬菜或水果天然的抗微生物的洗涤水的方法 洗涤在天然抗菌洗涤水农产品存储或产生质量和天然抗菌洗涤水的分配到红花种子提取物箔以提高的微生物稳定性期间保持，作为活性成分，以及它们的制备方法。 另外，使用天然抗菌洗涤水的本发明的活性成分在红花箔提取物中的清洁过程可以相对于所述病原微生物例如李斯特菌被控制jeneseu包括残留在新鲜件蔬菜或水果的总好氧菌，并且存储 它不影响清洁处理的质量保证以及确保微生物的稳定性。 因此，本发明是一种有效的清洁处理技术，用于增强鲜切蔬菜或水果储存期间的微生物安全性和维持质量。
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公开(公告)号：KR101676275B1
公开(公告)日：2016-11-16
申请号：KR1020150075352
申请日：2015-05-28
Applicant: 충남대학교산학협력단
IPC: A23B7/14 , A23L3/3472
Abstract: 본발명은신선편이채소의초기미생물번식억제를통해저장및 유통중 미생물학적안전성을확보하기위한수단으로서의마늘(L.) 껍질추출물및 이를이용한세척방법에관한것이다. 본발명에의한마늘껍질추출물은미생물등의생육을억제하되채소의품질은변질시키지않으므로, 본발명을통해신선편이채소의저장, 유통등에서효과적인관리및 미생물학적안전성확보가가능하다.
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公开(公告)号：KR1020140008043A
公开(公告)日：2014-01-21
申请号：KR1020120074963
申请日：2012-07-10
Applicant: 충남대학교산학협력단
IPC: C08J5/18 , C08L89/04 , C08L101/16 , C08K3/34
Abstract: The present invention relates to a biodegradable film using chicken feather protein extracted from chicken feathers produced after butchering chickens, and a method for manufacturing the same. More particularly, the biodegradable film including a plasticizer and nanoclay in the chicken feather protein extracted from by-products, which are chicken feathers, produced in the chicken processing industry has excellent tensile strength and water permeability, and therefore, can be effectively used as processed food packing materials as a biodegradable film of which the unit cost of production is reduced. [Reference numerals] (AA) Chicken feather protein powder 5 g; (BB) Adding glycerol 0.5 g + sorbitol 1.5 g; (CC) Adding cloisite Na^+ 7g; (DD) Adding distilled water 100 mL; (EE) Stirring for 1 hour; (FF) Heat treatment at a temperature of 75°C for 30 minutes; (GG) Dispensing by a thickness of 50-60 關m to a module; (HH) Drying at a room temperature; (II) Chicken feather protein film
Abstract translation: 本发明涉及使用从屠宰鸡后产生的鸡羽毛提取的鸡羽毛蛋白的生物降解性膜及其制造方法。 更具体地说，在鸡肉加工业中生产的作为鸡羽毛的副产品提取的鸡羽毛蛋白中含有增塑剂和纳米粘土的生物降解性膜具有优异的拉伸强度和透水性，因此可以有效地用作加工 食品包装材料作为生物降解膜，其生产成本降低。 （标号）（AA）鸡羽蛋白粉5克; （BB）加入甘油0.5g +山梨糖醇1.5g; （CC）加入cloisite Na ^ + 7g; （DD）加入蒸馏水100mL; （EE）搅拌1小时; （FF）在75℃的温度下热处理30分钟; （GG）将一个厚度为50-60关的分配给模块; （HH）室温干燥; （二）鸡羽蛋白膜
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公开(公告)号：KR101351226B1
公开(公告)日：2014-01-13
申请号：KR1020130017685
申请日：2013-02-19
Applicant: 충남대학교산학협력단
Abstract: The present invention relates to an edible film compound capable of be used in food packaging and the like and, more specifically, to a film composition comprising proteins extracted from sesame seed meal and a manufacturing method thereof. The edible film comprising the proteins extracted from sesame seed meal of the present invention is able to be used as a processed food packing material since tensile strength is 4.6 times higher than that of generally isolated soy proteins and permeability is 1.1 times lower than that of the generally isolated soy proteins. The edible film is able to reduce production costs in film manufacture by using low-priced sesame seed meal which is byproducts, is environment-friendly as compared to an existing plastic packing material and is able to be usefully used as a processed food packing material since the film is edible. Especially, the film of the present invention is able to be used as a packing material for meat processed foods which is closely related to fat oxidation due to light sine the film has an opaque color.
Abstract translation: 本发明涉及能够用于食品包装等的可食用膜化合物，更具体地说，涉及由芝麻籽粉提取的蛋白质的膜组合物及其制造方法。 由本发明的芝麻籽粉提取的蛋白质可食用的薄膜能够作为加工食品包装材料使用，因为拉伸强度比通常分离的大豆蛋白的拉伸强度高4.6倍，并且渗透性比 一般分离的大豆蛋白。 可食用膜能够通过使用副产品的低价芝麻籽粉而降低制膜成本，与现有的塑料包装材料相比是环保型的，并且能够有效地用作加工食品包装材料，因为 这部电影是可食的。 特别地，本发明的膜能够用作肉加工食品的包装材料，其与光正弦的脂肪氧化密切相关，该膜具有不透明的颜色。
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15.发明授权씀바귀뿌리 열수 추출물로부터 저분자량엔지오텐신전환효소 저해제를 제조하는 방법 및 상기 방법에 의해 제조된 저분자량엔지오텐신전환효소 저해제를 함유하는 식품 有权씀바귀뿌리열수추출물로부터저분자량엔지오텐신전환효소저해제를제조하는방법및상기방법에의해제조된저분자량엔지오텐신전환효소저해제를함유하는식품
公开(公告)号：KR100447534B1
公开(公告)日：2004-09-08
申请号：KR1020010023416
申请日：2001-04-30
Applicant: 충남대학교산학협력단
Abstract: PURPOSE: A manufacturing process for a low molecular weight of angiotensin converting enzyme(ACE) inhibitor from hot water extract of lettuce root is provided, which is an efficient and economical process. CONSTITUTION: The manufacturing process for a low molecular weight of ACE inhibitor from lettuce root comprises the steps of: removing an impurities by washing lettuce, separating its root, adding distilled water to the root, and extracting by making reflux for 2hrs at 100deg.C, 60deg.C; filtering, centrifuging for 30min. at 4deg.C, 8000rpm, and collecting the upper solution; ultra-filtering the upper solution using ultra-filter membrane(limit of M.W. is 1000) to prepare the extract; filtering through membrane filter paper, loading on high performance liquid chromatography, and separating a fraction, F4 with highest activity; and then gathering the F4, freeze-drying, and purifying using reversed phase HPLC.
Abstract translation: 目的：提供一种低分子量的生菜根热水提取物中的血管紧张素转化酶（ACE）抑制剂的制造工艺，这是一种高效且经济的工艺。 组成：低分子量生菜根ACE抑制剂的制造工艺包括以下步骤：通过洗涤生菜，分离其根，将蒸馏水加入根中，并通过在100℃回流2小时进行提取来除去杂质。 ，60deg.C; 过滤，离心30分钟。 在4℃，8000rpm下，收集上层溶液; 使用超滤膜（M.W.的极限为1000）超滤上层溶液以制备提取物; 通过膜滤纸过滤，上样于高效液相色谱仪，并分离出具有最高活性的馏分F4; 然后收集F4，冷冻干燥，并使用反相HPLC纯化。
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Patent Agency Ranking
公开(公告)号：KR1020020036981A
公开(公告)日：2002-05-17
申请号：KR1020020014640
申请日：2002-03-19
Applicant: 충남대학교산학협력단
Abstract: PURPOSE: A process for preparing low molecular weight angiotensin converting enzyme(ACE) inhibitor from the extract of wild chrysanthemum is provided, thereby effectively and cheaply preparing the ACE inhibitor. CONSTITUTION: The process for preparing low molecular weight angiotensin converting enzyme(ACE) inhibitor from the extract of wild chrysanthemum comprises the steps of: washing wild chrysanthemum with water and extracting it using a reflux condenser at 100 deg.C for 2 hours; filtering and centrifuging at 4 deg.C and 8000 rpm for 30 minutes to obtain the supernatant; ultrafiltering the supernatant with molecular weight cut off(MWCO) of 1000 dalton to obtain a crude extract of wild chrysanthemum; and sequentially subjecting the crude extract of wild chrysanthemum to gel filtration chromatography, HPLC, ion exchange chromatography and reverse HPLC to obtain the low molecular weight angiotensin converting enzyme(ACE) inhibitor.
Abstract translation: 目的：提供从野菊花提取物制备低分子量血管紧张素转换酶（ACE）抑制剂的方法，从而有效且廉价地制备ACE抑制剂。 构成：从野菊花提取物制备低分子量血管紧张素转换酶（ACE）抑制剂的方法包括以下步骤：用水洗涤野菊花，并在100℃下使用回流冷凝器提取2小时; 过滤并在4℃和8000rpm下离心30分钟，得到上清液; 超分子量截留（MWCO）为1000道尔顿的上清液，以获得野菊花的粗提物; 并依次对野菊花提取物进行凝胶过滤层析，HPLC，离子交换层析和反相HPLC，得到低分子量血管紧张素转换酶（ACE）抑制剂。
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公开(公告)号：KR1020160044084A
公开(公告)日：2016-04-25
申请号：KR1020140138127
申请日：2014-10-14
Applicant: 충남대학교산학협력단
Abstract: 본발명은막걸리나약주제조후 발생되는막걸리로부터단백질을추출하고천연향균제인고추냉이추출물을첨가하여향균성이있는친환경가식성필름의제조방법에관한것으로서, 본발명의막걸리박단백질필름은저가의막걸리박으로부터단백질을추출하여가격경쟁력이있고, 고추냉이추출물이포함되어항균성이있고, 인장강도와신장률및 항균성이우수하므로식품포장재로유용하게사용될수 있다.
Abstract translation: 本发明涉及一种生产抗菌，环保和可食用薄膜的方法，通过在生产makgeolli或饮料后生产的makgeolli中提取蛋白质后，加入辣根提取物作为天然抗菌剂。 本发明的makgeolli残留蛋白质膜是低成本竞争性的，因为蛋白质是从低价的makgeolli提取的，并且由于含有辣根提取物而表现出抗菌性能。 麦芽糖残留蛋白膜也显示出优异的拉伸强度，伸长率和抗菌性能，因此可用作食品包装材料。
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公开(公告)号：KR101594167B1
公开(公告)日：2016-02-15
申请号：KR1020150019390
申请日：2015-02-09
Applicant: 충남대학교산학협력단
Abstract: 본발명은불가사리로부터추출된단백질에천연항균제인자몽종자추출물을첨가하여항균성을함유하는가식성필름(edible film)을제조하는방법에관한것으로, 본발명의자몽종자추출물을포함한불가사리단백질필름은인장강도, 신장률및 항균성이우수하므로기능성식품포장재로유용하게사용될수 있으며, 해양생태계파괴의주범으로알려진불가사리를이용하여저렴하게단백질을추출하고필름을제조함으로써가격경쟁력이뛰어나다.
Abstract translation: 本发明涉及通过向海星提取的蛋白质中加入作为天然抗菌剂的葡萄柚籽提取物来制造含有抗菌性的可食用膜的方法。 含有根据本发明的葡萄柚种子提取物的海星蛋白质膜具有优异的拉伸强度，拉伸伸长率和抗菌性能，因此可用作功能性食品包装材料; 并以低廉的价格提取蛋白质，并通过使用被称为破坏海洋生态系统的主要原因的海星制造电影，从而具有极好的价格竞争力。
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公开(公告)号：KR101401544B1
公开(公告)日：2014-06-03
申请号：KR1020120129403
申请日：2012-11-15
Applicant: 충남대학교산학협력단
Abstract: 본 발명은 왁스용액, 에센셜 오일 및 유화제를 포함하는 가식성 사과 코팅제에 관한 것으로 에센셜 오일을 왁스용액에 첨가하여 나노 크기의 입자로 분산시켜 사과 코팅제를 제조하였고 가식성 사과 코팅제가 사과의 숙성을 지연시켜 선도를 유지하고, 에센셜 오일로 인한 항균성에 의해 미생물에 의한 사과의 부패를 방지할 수 있으며, 미생물학적 안전성을 확보하여 소비자가 섭취시 안전하게 섭취할 수 있으며 에센셜 오일을 나노 크기 입자로 분산시켜 소량으로도 효과를 증대시켜 경제적이며, 유화 안정성을 높여 상품의 품질이 오래 지속되므로 저장 및 유통 중 손실되는 사과의 양을 줄일 수 있어 가식성 사과 코팅제 및 가식성 사과 코팅제 제조 방법으로 유용하게 사용할 수 있다.
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公开(公告)号：KR1020140062716A
公开(公告)日：2014-05-26
申请号：KR1020120129403
申请日：2012-11-15
Applicant: 충남대학교산학협력단
Abstract: The present invention relates to an edible coating agent for an apple comprising a wax solution, essential oil and an emulsifier. The present invention manufactures the edible coating agent for an apple by adding the essential oil to the wax solution and dispersing the essential oil in particles of nanosize; keeps freshness by delaying the aging of an apple by the edible coating agent; is able to prevent the decomposition of the apple due to microbes by the antibiosis of the essential oil; enables a consumer to safely consume the coating composition by securing microbiological stability; is economical since efficiency is increased even with a small quantity by dispersing the essential oil in particles of nanosize; and is able to reduce the loss of apples during storage and distribution since the quality of a product is maintained for a long time by increasing emulsion stability, thereby capable of being usefully applied as the edible coating agent for an apple and a manufacturing method for the edible coating agent for an apple.
Abstract translation: 本发明涉及一种用于苹果的可食用包衣剂，其包含蜡溶液，精油和乳化剂。 本发明通过向蜡溶液中加入精油并将精油分散在纳米尺寸的颗粒中制造用于苹果的可食用涂层剂; 通过延迟可食用涂层剂对苹果的老化来保持新鲜度; 能够防止由于微生物而引起的苹果因精油的抗菌而分解; 使消费者能够通过确保微生物稳定性来安全地消费涂料组合物; 是经济的，因为通过将精油分散在纳米尺寸的颗粒中，甚至通过少量增加效率; 并且能够在储存和分配期间减少苹果的损失，因为通过提高乳液稳定性可以长时间保持产品的质量，从而能够有效地用作苹果的可食用包衣剂和用于苹果的制造方法 苹果可食用涂层剂。
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