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公开(公告)号：KR101881250B1
公开(公告)日：2018-07-23
申请号：KR1020170028862
申请日：2017-03-07
Applicant: 함양군
IPC: A23L33/105 , A23P10/25 , A23L19/00 , B65B25/00 , B65D85/72
CPC classification number: A23L33/105 , A23L19/00 , A23P10/25 , A23V2002/00 , A23V2250/2124 , B65B25/001 , B65D85/72 , B65D2565/381
Abstract: 본발명은산양산삼가공품생산기술을개시한다, 즉, 본발명의실시예에따른참당귀성분이함유된산양산삼과립의제조방법은전체 100 중량%에대하여 50 내지 63 중량%의분말결정포도당, 25 내지 34 중량%의유당(milk sugar), 9.2 내지 11 중량%의참당귀농축액, 2.2 내지 4 중량%의참당귀농축분말, 0.38 내지 0.6 중량%의산양산삼분말, 0.2 내지 0.33 중량% 비타민 C, 0.02 내지 0.07 중량% 바실러스폴리퍼멘티쿠스(BP : Bacillus Polyfermenticus)을배합기에넣어혼합하고, 이를통해반죽된반죽물을과립기에 7 내지 9시간동안분쇄성형시킨다음건조기에의해건조된다수의과립알갱이를사별기를통해구분색출해냄으로써, 소비자에게위해(危害)되는첨가물을일체사용하지않고순액원료만으로제조하여면역증진, 피로회복, 숙취개선, 해독기능, 집중력강화를가진고기능성산양산삼건강보조식품을소비자에게대량으로생산및 공급해준다.
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公开(公告)号：KR101827873B1
公开(公告)日：2018-02-12
申请号：KR1020160041096
申请日：2016-04-04
Applicant: 함양군
Abstract: 본발명은오자추출물, 산양삼열매농축액, 식물혼합농축액, 구연산및 프락토올리고당으로조성되는것을특징으로하는오자추출물및 산양삼열매농축액을함유하는음료조성물에관한것으로, 본발명의음료조성물은, 기능성성분이다량함유되어기능성이우수하면서도기호성이좋아남녀노소모두섭취가용이하다.
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44.发明公开
公开(公告)号：KR1020160027812A
公开(公告)日：2016-03-10
申请号：KR1020140116393
申请日：2014-09-02
IPC: A23L27/40
CPC classification number: A23L27/40
Abstract: 본발명은산양삼죽염및 이의제조방법에관한것으로서, 구체적으로, 산양삼죽염은산양삼, 죽염, 도라지및 홍화씨를포함하고, 죽염, 산양삼, 도라지및 홍화씨분말제조단계, 죽염, 산양삼, 도라지, 홍화씨분말혼합단계, 및혼합된분말재건조단계를포함하는산양삼죽염의제조방법에관한것이다.
Abstract translation: 本发明涉及山地栽培人参竹盐及其制备方法。 更具体地说，山地栽培的人参竹盐包括山地人参，竹盐，柿子根和红花种子。 山地人参竹盐的制备方法如下：将竹盐，山地人参，铃花根和红花种子研磨成粉末; 混合竹盐，山地栽培人参，风铃根和红花种子粉; 并重新干燥混合粉末。 山地栽培的人参竹盐中和了刺鼻的味道和味道，从而能够轻松取食。
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公开(公告)号：KR1020140086903A
公开(公告)日：2014-07-08
申请号：KR1020130165206
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: The present invention discloses a mixed beverage of fruit and vegetables containing Momordica charantia and a manufacturing method thereof. The mixed beverage of fruit and vegetables containing Momordica charantia: has: reduced bitter taste; an excellent palatability; an excellent anti-oxidation activity; an excellent alpha-glucosidase activity; and a pancreatic lipase inhibitory activity; and thus has effects of alleviating diabetes and obesity. According to the present invention, the mixed beverage of fruit and vegetables containing Momordica charantia: has reduced bitter taste and an increased palatability even though the mixed beverage contains Momordica charantia as a main ingredient; contains a high phenolics content and a high flavonoid content; and thus has the excellent anti-oxidation activity. Moreover, the mixed beverage of fruit and vegetables containing Momordica charantia has a high alpha-glucosidase activity and a high pancreatic lipase inhibitory activity, and thus can be used for health-functional food for dropping a blood sugar level and preventing obesity.
Abstract translation: 本发明公开了含有苦瓜的水果和蔬菜的混合饮料及其制造方法。 含有苦瓜的水果和蔬菜的混合饮料有：减少苦味; 极好的适口性 优良的抗氧化活性; 优异的α-葡萄糖苷酶活性; 和胰脂肪酶抑制活性; 因此具有减轻糖尿病和肥胖的作用。 根据本发明，含有苦瓜属的水果和蔬菜的混合饮料即使混合饮料含有苦瓜属作为主要成分，也具有降低的苦味和增加的适口性; 含有高酚含量和高黄酮含量; 因此具有优异的抗氧化活性。 此外，含有苦瓜的水果和蔬菜的混合饮料具有高的α-葡糖苷酶活性和高的胰脂肪酶抑制活性，因此可用于降低血糖水平和预防肥胖的健康功能食品。
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Patent Agency Ranking46.发明公开항산화 활성이 증진된 여주-함유 동치미 냉면육수 및 그 제조방법 无效含有具有改善的抗氧化剂活性的含有马来酸酐的冷ITY OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF
公开(公告)号：KR1020140086878A
公开(公告)日：2014-07-08
申请号：KR1020130163816
申请日：2013-12-26
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
CPC classification number: A23L23/00
Abstract: Provided by the present invention are a bitter gourd-containing meet broth for radish water kimchi and to a production method thereof. The bitter gourd-containing meet broth for radish water kimchi produced by the production method thereof, has excellent palatability by maintaining the taste of the meet broth of cold noodle by shielding the bitter taste of the bitter gourd; and has also increased anti-oxidative activity by remarkably improving the total content of phenolics and flavonoid. The bitter gourd-containing meet broth for radish water kimchi of the present invention is able to be used as a health food by having excellent palatability and improved anti-oxidative activity.
Abstract translation: 本发明提供的是含有苦瓜的萝卜水泡菜汤，以及其制造方法。 通过其生产方法生产的含有苦瓜的萝卜水泡菜汤，具有极佳的适口性，通过保护苦瓜的苦味来保持冷面肉汤的味道; 并且通过显着提高酚类和类黄酮的总含量也增加了抗氧化活性。 本发明的萝卜水泡菜的苦瓜含酵母能够通过具有优异的适口性和改善的抗氧化活性而用作保健食品。
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公开(公告)号：KR1020130100537A
公开(公告)日：2013-09-11
申请号：KR1020120021818
申请日：2012-03-02
Applicant: 함양군(농업기술센터장) , 경남과학기술대학교 산학협력단
CPC classification number: A23L13/60 , A23L13/65 , A23L13/67 , A23L33/105
Abstract: PURPOSE: A production method of a meat product having excellent antimicrobial activity is provided to offer excellent properties regarding fat rancidity and protein deterioration. CONSTITUTION: A meat product containing 100 parts by weight of edible meat and 0.1-2 parts by weight of functional components. The functional components are more than one material selected from an Alismatis rhizoma extract, an Inula helenium L extract, a mistletoe extract, and a Loranthi ramulus extract. The meat product is selected from a patty, sausage, ham, and bacon. [Reference numerals] (AA) Alismatis rhizoma HW; (BB) Inula helenium L HW; (CC) Mistletoe E; (DD) Loranthi ramulus E; (EE) Rubus coreanus fruit HW; (FF) Achyranthes HW
Abstract translation: 目的：提供具有优异抗菌活性的肉制品的生产方法，以提供关于脂肪酸败和蛋白质劣化的优异性能。 构成：含有100重量份食用肉和0.1-2重量份功能组分的肉制品。 功能组分是选自Alismatis rhizoma提取物，Inula Helenium L提取物，槲寄生提取物和Loranthi鲎提取物中的多种材料。 肉制品选自小馅饼，香肠，火腿和培根。 （附图标记）（AA）Alistatis rhizoma HW; （BB）Inula helenium L HW; （CC）槲寄生E （DD）Loranthi ramulus E; （EE）Rubus coreanus fruit HW; （FF）Achyranthes HW
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49.发明公开향상된 항산화 활성 및 알파-글루코시다아제 저해 활성을 갖는 여주 과립의 제조방법 无效具有增强抗氧化剂活性和ALPHA-GLUCOSIDASE抑制活性的MOMORDICA CHARANTIA颗粒的制备方法
公开(公告)号：KR1020130066960A
公开(公告)日：2013-06-21
申请号：KR1020110133752
申请日：2011-12-13
CPC classification number: A23L19/01 , A23P10/22 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A manufacturing method for Momordica charantia granules is provided to be easily carried and taken as a medicine having enhanced antioxidant activities and alpha-glucosidase inhibitory activities. CONSTITUTION: Momordica charantia is cut and dried at 45-55°C for 2-3 days. The dried Momordica charantia is pulverized to the size less than 80 meshes, then manufactured to a dry powered size less than 80 mesh, and sorted from foreign substances in the raw material sorter. The mixture comprises 65 weight percent of Momordica charantia powder, 7 weight percent of purple sweet potato powder, 5 weight percent of red ginseng extract, 10 weight percent of Gastrodia elata Blume powder, and 13 weight percent of Rhynchosia volubilis. The kneading is manufactured by adding purified water to the mixture at a rate of 40%(v/w) of moisture. The kneading is granulated at 0.3-0.5 cm in diameter and dried at 50-60°C for one day. The dried granules are formulated at 0.3-0.5 cm diameter of granules. Momordica charantia is prepared by washing immature Momordica charantia which is 25-30 cm in length and the moisture removed, and then cut in 4-6 mm thicknesses. [Reference numerals] (AA) Manufacture Momordica charantia powder; (BB) Harvest non-matured Momordica charantia(25-30cm); (CC) Wash and cut the Momordica charantia; (DD) Dry the Momordica charantia(45-55 deg. C, 2-3 days); (EE) Manufacture powdered Momordica charantia(80 mesh or less); (FF) Manufacture Momordica charantia granule; (GG) Raw material sorting process; (HH) Raw material mixing process(over or below 40% moisture); (II) Granulating process; (JJ) Granule drying process(50-60 deg. C, 1day); (KK) Granule adjusting process; (LL) Individual packaging process(Stick packaging); (MM) Commercialize granule A and granule B; (NN) Granule A: 65% of Momordica charantia, 7% of violet sweet potato powder, 5% of red ginseng liquid, 10% of Gastrodia, and 13% of Glycine max; (OO) Granule B: 100% of Momordica charantia
Abstract translation: 目的：提供苦瓜木颗粒的制造方法，容易携带并作为具有增强的抗氧化活性和α-葡糖苷酶抑制活性的药物。 构成：将苦瓜在45-55℃下切割干燥2-3天。 将干燥的苦瓜粉粉碎至小于80目的尺寸，然后制成小于80目的干动力尺寸，并从原料分选机中的异物进行分选。 该混合物包含65重量％的苦瓜粉，7重量％的紫甘薯粉，5重量百分数的红参提取物，10重量％的天麻布鲁姆粉和13重量％的蛇纹丝虫。 混合是通过以40％（v / w）的水分将混合物中的纯水加入来制造的。 捏合物直径为0.3-0.5厘米，在50-60℃下干燥一天。 将干燥的颗粒配制成直径为0.3-0.5厘米的颗粒。 苦瓜属是通过洗涤长度不超过25-30cm的未成熟苦瓜来制备的，除去水分，然后切成4-6mm厚。 （参考号）（AA）制造苦瓜粉; （BB）收获非成熟的苦瓜（25-30cm）; （CC）洗涤和切割苦瓜属; （DD）干燥苦瓜（45-55℃，2-3天）; （EE）制造苦瓜苦瓜（80目以下）; （FF）制造苦瓜油颗粒; （GG）原料分选过程; （HH）原料混合过程（超过或低于40％水分）; （二）造粒工艺; （JJ）颗粒干燥过程（50-60℃，1天）; （KK）颗粒调整过程; （LL）个人包装工艺（棒包装）; （MM）将颗粒A和颗粒B商业化; （NN）颗粒A：苦瓜的65％，紫甘薯粉7％，红参5％，天麻10％，甘氨酸13％ （OO）颗粒B：苦瓜的100％
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公开(公告)号：KR101075067B1
公开(公告)日：2011-10-19
申请号：KR1020110006291
申请日：2011-01-21
Applicant: 함양군
CPC classification number: A23L2/39 , A23L33/105 , A23V2002/00 , A23V2200/30
Abstract: 본 발명은 고로쇠 수액과 산삼을 이용하여 기능성과 기호성이 우수한 고형 건강식품으로 캡슐 내지 환을 제조하는 방법에 관한 것이다.
본 발명에 따른 산삼고로쇠 고형 건강식품 제조방법은, 고로쇠 수액을 농축하는 한편 산삼을 추출 농축하는 제1단계; 상기 제1단계를 통해 얻은 농축액을 건조하여 분말화하는 제2단계; 상기 제2단계를 통해 얻은 분말을 캡슐 또는 환으로 성형하는 제3단계; 로 이루어지는 것을 특징으로 한다. 나아가 본 발명은 고로쇠 수액의 '골리수'로서의 이점을 살려 건강식품 제조에 연골 및 관절개선 기능이 있는 삼백초, 독활, 해동피, 길경, 희첨, 황기, 우슬, 두충, 하고초, 홍화, 오가피 등의 생약재와 홍화씨, 글루코사민, 콜라겐 등의 첨가제를 중에서 하나 이상 선택된 첨가제를 첨가할 것을 제안한다.
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