씨엘에이를 생산하는 락토바실러스 퍼멘텀 및 이를 이용한다량의 씨엘에이를 함유하는 배양액 제조방법
    41.
    发明授权
    씨엘에이를 생산하는 락토바실러스 퍼멘텀 및 이를 이용한다량의 씨엘에이를 함유하는 배양액 제조방법 有权
    씨엘에이를생산하는락토바실러스퍼멘텀및이를이용한다량의씨엘에이를함유하는배양액제조방배양액

    公开(公告)号:KR100470460B1

    公开(公告)日:2005-02-05

    申请号:KR1020030001457

    申请日:2003-01-09

    Abstract: PURPOSE: A microorganism Lactobacillus fermentum and a method for producing conjugated linoleic acid(CLA) using the same microorganism are provided, which microorganism can be used in food because the microorganism is isolated from human, and which conjugated linoleic acid(CLA) has anticancer activity, antioxidative activity, cholesterol reduction, immunity improvement, fat reduction and muscle improvement. CONSTITUTION: The microorganism Lactobacillus fermentum(KACC 91008) is isolated from the feces of human and produces conjugated linoleic acid(CLA), The method for producing conjugated linoleic acid(CLA) comprises the steps of: culturing Lactobacillus fermentum in a medium for 24 hours; adding linoleic acid and tween 80 into the medium; and culturing the medium for 24 hours, thereby the medium contains 0.30 to 0.39 mg of CLA.

    Abstract translation: 目的:提供一种微生物发酵乳杆菌和使用该微生物生产共轭亚油酸(CLA)的方法,该微生物可用于食品中,因为微生物是从人体分离的,并且该共轭亚油酸(CLA)具有抗癌活性 ,抗氧化活性,降低胆固醇,提高免疫力,减肥和肌肉改善。 构成:从人的粪便中分离微生物发酵乳杆菌(KACC 91008)并产生共轭亚油酸(CLA)。生产共轭亚油酸(CLA)的方法包括以下步骤:在培养基中培养发酵乳杆菌24小时 ; 将亚油酸和吐温80加入培养基中; 培养基培养24小时后,含有0.30〜0.39mg的CLA。

    혈압 저하 효과가 있는 난백 단백질 분해물 및 그 제조방법
    42.
    发明公开
    혈압 저하 효과가 있는 난백 단백질 분해물 및 그 제조방법 有权
    具有抗生素特性的EGG白蛋白水解产物及其生产

    公开(公告)号:KR1020030003463A

    公开(公告)日:2003-01-10

    申请号:KR1020010039283

    申请日:2001-07-02

    Abstract: PURPOSE: A process of preparing egg white protein hydrolysate improved in flavoring by hydrolyzing egg white protein with protease is provided. Whereby, the product is not decomposed in the body by angiotensin converting enzyme while having excellent inhibitory activity on angiotensin converting enzyme, has excellent antihypertensive properties, is convenient to eat and can be used as a protein supply source. CONSTITUTION: A protease is added to an aqueous egg white protein solution in the amount of 0.1 to 5% and reacts at 30 to 50deg.C and a pH of 6 to 9 for 4 to 48hr. The protease is one or more selected from the group consisting of Protamex(derived from Bacillus), MP(Aspergillus melleus), LP(Aspergillus oryzae), Flavourzyme(Aspergillus oryzae), neutrase, alcalase, Bacillus licheniformis, Promod 192(derived from Aspergillus). For example, egg white is dissolved in water at 55 to 60deg.C, cooled and added with 1% Protamex at a pH of 7. Then the solution reacts at 47deg.C for 28hr and is maintained at 90deg.C for 15min to inactivate enzyme.

    Abstract translation: 目的:提供通过用蛋白酶水解蛋白蛋白来改善调味的蛋白蛋白水解产物的方法。 由此,通过血管紧张素转换酶不会在体内分解产物,同时对血管紧张素转换酶具有优异的抑制活性,具有优异的抗高血压特性,方便食用,可用作蛋白质供应来源。 构成:以0.1〜5%的量向蛋白水溶液中加入蛋白酶,30〜50℃,pH6〜9,反应4〜48小时。 蛋白酶是选自由Protamex(源自芽孢杆菌属),MP(Aspergillus melleus),LP(米曲霉),Flavourzyme(米曲霉),中性酶,alcalase,地衣芽孢杆菌,Promod192(源自曲霉属)的组中的一种或多种 )。 例如,将蛋清溶解于55〜60℃的水中,冷却,在pH7下加入1%的Protamex。然后溶液在47℃下反应28小时,保持在90℃,灭活15分钟 酶。

    포도상구균의 엔테로톡신 검출용 바이오센서
    44.
    发明公开
    포도상구균의 엔테로톡신 검출용 바이오센서 有权
    生物传感器用于检测大肠杆菌的肠毒素

    公开(公告)号:KR1020150055999A

    公开(公告)日:2015-05-22

    申请号:KR1020130138655

    申请日:2013-11-14

    CPC classification number: G01N33/56938 G01N21/6428 G01N2333/31

    Abstract: 본발명은포도상구균의엔테로톡신검출용바이오센서의제조방법및 이를이용한포도상구균의엔테로톡신의검출방법에관한것으로, 보다구체적으로는포도상구균의엔테로톡신에대한선택성및 민감성이향상된폴리디아세틸렌기반바이오센서를제조하고, 이를이용해포도상구균의엔테로톡신을검출하는방법에관한것이다. 본발명은포도상구균의엔테로톡신에대한선택성및 민감성이향상된폴리디아세틸렌기반바이오센서의제조방법및 이를이용한포도상구균의엔테로톡신의검출방법을제공함으로써리간드와의결합여부와무관하게변색이이루어져정확한진단결과를얻기어려운종래폴리아세틸렌기반바이오센서의안정성을향상시키기위한제조방법을제공하며, 이에따라독소형식중독균의신속한진단을가능하게한다.

    Abstract translation: 本发明涉及一种制备能够检测葡萄球菌肠毒素的生物传感器的方法和使用其的葡萄球菌肠毒素检测方法。 更具体地说,本发明涉及制备具有对葡萄球菌肠毒素的选择性和灵敏度增加的聚二乙炔基生物传感器的方法和使用该方法检测葡萄球菌肠毒素的方法。 本发明可以提高常规的聚乙炔基生物传感器的稳定性,其改变颜色是否与配体偶联,从而难以获得准确的诊断结果。 因此,本发明可以快速诊断有毒的食物中毒细菌。

    젤라틴의 가수분해물을 포함하는 발효유 조성물
    46.
    发明公开
    젤라틴의 가수분해물을 포함하는 발효유 조성물 有权
    含有乙酰胆碱酯酶的发酵乳液组合物

    公开(公告)号:KR1020140022232A

    公开(公告)日:2014-02-24

    申请号:KR1020120088582

    申请日:2012-08-13

    Abstract: The present invention provides a fermented milk composition containing hydrolysate of gelatin and a production method thereof. As the drawings and charts of the present invention, the fermented milk composition containing the hydrolysate of gelatin has a remarkably improved effect on the bone health especially the proliferation of osteoblast, and the weight and mineral content increase of thighbones. Through said effects, the fermented milk composition promotes the growth of children, and prevents osteoporosis of users of old age or women. [Reference numerals] (AA) Increased bone strength(g/mm^2); (BB) Control group; (CC) Process group 1; (DD) Process group 2; (EE) Process group 3

    Abstract translation: 本发明提供含有明胶水解产物的发酵乳组合物及其制备方法。 如本发明的附图所示,含有明胶水解物的发酵乳组合物对骨骼健康特别是成骨细胞的增殖以及大腿重量和矿物质含量的增加具有显着改善的作用。 通过所述效果,发酵乳组合物促进儿童的生长,并预防老年人或女性的使用者的骨质疏松症。 (附图标记)(AA)增加的骨强度(g / mm ^ 2); (BB)对照组; (CC)过程组1; (DD)工艺组2; (EE)过程组3

    가금분변에서 분리한 항생제저항성 포도상구균과 살모넬라를 억제하는 신규유산균 락토바실러스 살리바리우스

    公开(公告)号:KR1020130078262A

    公开(公告)日:2013-07-10

    申请号:KR1020110147106

    申请日:2011-12-30

    Abstract: PURPOSE: Novel lactic acid bacteria, Lactobacillus salivarius, which suppress antibiotic resistant Staphylococcus and Salmonella isolated from poultry excreta is provided to prevent pathogens from being infected to humans through livestock or livestock food products, and to be used in various fields such as probiotics and health functional foods. CONSTITUTION: Lactobacillus salivarius (deposit number: KACC 91656) has 16 rRNA of sequence number 1. The strain suppresses antibiotic resistant Staphylococcus and Salmonella. Probiotics contain the strain. A method for identifying a strain which suppresses antibiotic resistant Staphylococcus and Salmonella isolated from poultry excreta comprises the steps of: collecting the poultry excreta; isolating strains; checking the activity of antibiotics in the isolated strains; and identifying base sequences of the isolated strains. [Reference numerals] (AA) Collect poultry excreta and isolate lactic acid bacteria; (BB) Isolate lactic acid bacteria which excellently suppress antibiotic resistant Staphylococcus; (CC) Isolate lactic acid bacteria which excellently suppress salmonella; (DD) Isolate antibacterial materials and confirm an antibacterial effect; (EE) Identify strains; (FF) Confirm novelty

    Abstract translation: 目的:提供抑制抗生素耐药性葡萄球菌和家禽排泄物分离的沙门氏菌的新型乳酸菌,以防止病原体通过家畜或家畜食品被人感染,并用于各种领域,如益生菌和健康 功能性食品。 构成:唾液乳杆菌(保藏号:KACC 91656)具有序列1的16个rRNA。该菌株抑制耐药性葡萄球菌和沙门氏菌。 益生菌含有菌株。 鉴定抑制从家禽排泄物中分离的耐药性葡萄球菌和沙门氏菌的菌株的方法包括以下步骤:收集家禽排泄物; 分离菌株; 检查分离菌株中抗生素的活性; 并鉴定分离菌株的碱基序列。 (附图标记)(AA)收集家禽排泄物并分离乳酸菌; (BB)分离耐药性葡萄球菌的乳酸菌分离; (CC)分离能很好地抑制沙门氏菌的乳酸菌; (DD)隔离抗菌材料,确认抗菌效果; (EE)鉴定菌株; (FF)确认新奇

    인지능력 향상용 조성물 및 그 제조방법
    50.
    发明公开
    인지능력 향상용 조성물 및 그 제조방법 有权
    用于改进其识别和制造方法的组合物

    公开(公告)号:KR1020120077216A

    公开(公告)日:2012-07-10

    申请号:KR1020100139098

    申请日:2010-12-30

    CPC classification number: A61K38/014 A61K35/36

    Abstract: PURPOSE: A composition for improving cognitive ability and a method for manufacturing the same are provided to develop anti-dementia material using pork rind. CONSTITUTION: A composition for improving cognitive ability contains gelatin-derived enzymatic lysate as an active ingredient. The gelatin is derived from pork rind. The enzyme is alcalase, protamex, or flavorzyme. A method for preparing the composition comprises: a step of hydrolyzing gelatin to prepare a gelatin solution; a step of adding enzyme to the gelatin solution and performing lysis at pH 6-9 and 30-60°C for 2-24 hours; and a step of desalting the enzyme lysate.

    Abstract translation: 目的:提供一种用于提高认知能力的组合物及其制造方法,以使用猪皮开发抗痴呆物质。 构成:用于提高认知能力的组合物含有明胶衍生的酶裂解物作为活性成分。 明胶来源于猪肉皮。 酶是alcalase,protamex或flavorzyme。 制备组合物的方法包括:水解明胶以制备明胶溶液的步骤; 向明胶溶液中加入酶并在pH 6-9和30-60℃下进行裂解2-24小时的步骤; 以及脱盐酶裂解物的​​步骤。

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