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公开(公告)号：KR1020100128668A
公开(公告)日：2010-12-08
申请号：KR1020090047194
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition for preventing or treating diabetes containing Rhus chinensis extract is provided to suppress alpha-glucosidase and protein tyrosine phosphatase. CONSTITUTION: A composition for preventing or treating diabetes contains Rhus chinensis extract as an active ingredient. The Rhus chinensis extract is isolated using water 50-100% alcohol of 1-4 carbon atoms, ethyl acetate, hexane, chloroform, methyl chloride, or dichloromethane. A food composition for preventing or treating diabetes contains Rhus chinensis extract as an active ingredient.
Abstract translation: 目的：提供一种预防或治疗含Rhus chinensis提取物的糖尿病组合物，以抑制α-葡萄糖苷酶和蛋白酪氨酸磷酸酶。 构成：用于预防或治疗糖尿病的组合物含有Rhus chinensis提取物作为活性成分。 使用水为50-100％的1-4个碳原子的醇，乙酸乙酯，己烷，氯仿，氯甲烷或二氯甲烷分离中华柑橘提取物。 用于预防或治疗糖尿病的食物组合物含有中华根瘤提取物作为活性成分。
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公开(公告)号：KR1020100128667A
公开(公告)日：2010-12-08
申请号：KR1020090047193
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing salt and Rhus chinensis extract for preventing or treating diabetes is provided to improve synergic anti-diabetic effect. CONSTITUTION: A composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. The salt is sun-dried salt. A food composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. A method for producing a functional salt for preventing or treating diabetes comprises: a step of adding Rhus chinensis to water and heating 80-100°C to obtain Rhus chinensis extract; a step of adding salt to the Rhus chinensis extract; a step of stirring and heating; a step of concentrating; a step of precipitating the concentrate; and a step of drying.
Abstract translation: 目的：提供含有预防或治疗糖尿病的盐和黄芩提取物的组合物，以提高协同抗糖尿病作用。 构成：用于预防或治疗糖尿病的组合物含有盐和Rhus chinensis提取物作为活性成分。 盐是晒干的盐。 用于预防或治疗糖尿病的食物组合物含有盐和Rhus chinensis提取物作为活性成分。 制备用于预防或治疗糖尿病的功能性盐的方法包括：将枸杞加入水中并加热至80-100℃以获得中华柑橘提取物的步骤; 向中华根提取物添加盐的步骤; 搅拌加热的一步; 集中精力的一步 沉淀浓缩物的一个步骤; 和干燥步骤。
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公开(公告)号：KR1020090006608A
公开(公告)日：2009-01-15
申请号：KR1020070070103
申请日：2007-07-12
Applicant: 목포대학교산학협력단
Abstract: A method for preparing the germinated unpolished rice by using an elicitor, and the germinated unpolished rice prepared by the method are provided to improve obesity suppressing effect and lipase inhibitory activity. A method for preparing the germinated unpolished rice by using an elicitor comprises the step of sprouting the unpolished rice in the germination culture medium containing an elicitor at a temperature of 23-27 deg.C for 70-74 ours. Preferably the elicitor is a mixture comprising 0.03-0.05 parts by weight of chitosan and 0.02-0.05 parts by weight of salt based on 1 part by weight of the total germination culture medium.
Abstract translation: 提供一种通过使用引发剂制备发芽未糙米的方法，以及通过该方法制备的发芽未糙米，以提高肥胖抑制效果和脂肪酶抑制活性。 通过使用引发剂来制备发芽未糙米的方法包括在23-27℃的温度下将含有引发剂的发芽培养基中的未抛光米发芽至70-74的步骤。 优选地，引发剂是包含基于1重量份总发芽培养基的0.03-0.05重量份壳聚糖和0.02-0.05重量份盐的混合物。
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公开(公告)号：KR101875759B1
公开(公告)日：2018-07-06
申请号：KR1020170003625
申请日：2017-01-10
Applicant: 목포대학교산학협력단 , 성림영농조합법인
CPC classification number: A23L33/10 , A23L5/15 , A23L19/03 , A23L27/40 , A23V2002/00 , A23V2200/30 , A23V2250/212 , A23V2300/10
Abstract: 본발명은섬유화질환의개선또는예방용식품조성물및 이의제조방법에관한것으로 (A) 깐마늘을 250℃에서로스팅하는단계; (B) 상기로스팅된깐마늘을냉각시키는단계; 및 (C) 상기냉각된깐마늘을열풍건조시켜반건조구운마늘을제조하는단계;를포함함으로써, 노화에의해유발되는섬유화질환을개선또는예방할수 있다. 또한, 독성이없으므로식품의형태로섭취할수 있다.
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公开(公告)号：KR1020160055318A
公开(公告)日：2016-05-18
申请号：KR1020140154365
申请日：2014-11-07
Applicant: 목포대학교산학협력단
Abstract: 본발명은미네랄이풍부한천일염및 이를열처리하여제조한열처리소금인자죽염을유효성분으로하고약학적또는식품학적으로허용가능한기타성분을포함하는신장기능장애예방용조성물을제공한다. 상기조성물은신장섬유화의인체내 유발경로를효과적으로차단함으로써신부전증의발병을예방할수 있다.
Abstract translation: 本发明提供了用于预防肾功能障碍的组合物。 用于预防肾功能障碍的组合物具有丰富的矿物质和紫竹盐的太阳能盐，其是通过热处理其作为有效成分制造的热处理盐，并且包含药学上或可以使用的其它成分。 该组合物能够通过有效阻断在体内产生肾纤维化的路径来预防肾功能衰竭的发作。
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Patent Agency Ranking
公开(公告)号：KR1020160055317A
公开(公告)日：2016-05-18
申请号：KR1020140154364
申请日：2014-11-07
Applicant: 목포대학교산학협력단
IPC: A61K36/282
CPC classification number: A61K36/282 , A61K2236/30 , A61K2236/331
Abstract: 본발명은비쑥(Waldst.)의고압열수추출물을포함하고, a) 알츠하이머병유발인자인아밀로이드생성에관여하는 BACE1의발현을억제; b) 뇌에서아밀로이드분해또는제거에관여하는 IDE 및 LRP1의발현을촉진; c) 과인산화타우(tau) 단백질형성을억제; 및 d) 뇌조직에산화스트레스를감소시키는. 알츠하이머병예방조성물을제공한다.
Abstract translation: 在本发明中提供了一种用于预防阿尔茨海默病的组合物，其包含青蒿的高压热水提取物。 组成：a）抑制与产生阿尔茨海默氏病诱导因子的淀粉样蛋白相关的BACE1的表达; b）促进与脑中淀粉样蛋白的去除或降解相关的IDE和LRP1的表达; c）抑制高磷酸化tau蛋白的形成; 和d）减少脑组织中的氧化应激。
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公开(公告)号：KR1020140063113A
公开(公告)日：2014-05-27
申请号：KR1020120130078
申请日：2012-11-16
Applicant: 목포대학교산학협력단
IPC: A61K36/185 , A61P3/10 , A61P3/00
Abstract: The present invention relates to a medicinal composition for treating or preventing diabetes and a functional composition for improving or preventing diabetes containing Spergularia marina as an active ingredient. Since the Spergularia marina is very effective in improving insulin sensitivity, the present invention in this respect can be a functional composition containing the Spergularia marina as the active ingredient for improving insulin sensitivity. The Spergularia marina is a natural product has been used as a food ingredient, thereby being judged to have no problems involved in tolerance or safety. In addition, the Spergularia marina is very effective in reducing the blood glucose level and improving the insulin sensitivity, thereby being able to be widely used for various purposes to treat, prevent, or relieve diabetes.
Abstract translation: 本发明涉及用于治疗或预防糖尿病的药物组合物和用于改善或预防糖尿病的功能组合物，所述糖尿病含有作为活性成分的精液。 由于精液型泳池在提高胰岛素敏感性方面非常有效，所以本发明在这方面可以是含有作为提高胰岛素敏感性的活性成分的精神分裂杆菌的功能性组合物。 Spergularia码头是一种天然产品，已被用作食品成分，因此被认为没有涉及容忍或安全的问题。 另外，斯曲格马林在降低血糖水平和提高胰岛素敏感性方面非常有效，因此能广泛用于治疗，预防或缓解糖尿病的各种用途。
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公开(公告)号：KR1020120132063A
公开(公告)日：2012-12-05
申请号：KR1020110050650
申请日：2011-05-27
Applicant: 목포대학교산학협력단
IPC: A61K36/899 , A61K31/105 , A61P1/04
CPC classification number: A61K36/899 , A61K33/04 , A61K2300/00
Abstract: PURPOSE: A therapeutic agent containing purple bamboo salt prepared using bay salts and bamboo is provided to prevent or treat gastrorrhagia, inflammation, ulcer, and gastric mucosal injury. CONSTITUTION: A therapeutic agent for treating gastritis and gastric ulcer contains purple bamboo salts as an active ingredient, containing hydrogen sulfide. A method or preparing the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the ceramic tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of sealing and cooling the ceramic tank by 15-25 Deg. C.; a step of pulverizing the salts; and a step of repeating the steps 2-5 times. [Reference numerals] (AA) Hydrogen sulfide generation amount(μM, sample 10 g/L); (BB) Purified salt; (CC) Bay salts; (DD) Baked salts; (EE) Bamboo salts; (FF) Heat-treated purple salts
Abstract translation: 目的：提供使用盐水和竹子制备的含有紫竹盐的治疗剂，用于预防或治疗胃溃疡，炎症，溃疡和胃粘膜损伤。 构成：用于治疗胃炎和胃溃疡的治疗剂含有紫竹竹盐作为活性成分，含有硫化氢。 一种制备紫竹盐的方法，包括：将月桂盐和切竹切片输入陶瓷罐的步骤; 将陶瓷罐加热至1000-1200度的步骤。 C. 50-90分钟; 将陶瓷罐密封并冷却15-25度的步骤。 C。; 粉碎盐的步骤; 以及重复2-5次的步骤。 （标号）（AA）硫化氢产生量（μM，样品10g / L）; （BB）纯化盐; （CC）湾盐; （DD）烤盐; （EE）竹盐; （FF）热处理紫色盐
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公开(公告)号：KR1020120130831A
公开(公告)日：2012-12-04
申请号：KR1020110048828
申请日：2011-05-24
Applicant: 목포대학교산학협력단
CPC classification number: A23P10/00 , A23L5/21 , A23L29/015 , A23P10/30
Abstract: PURPOSE: A food additive composition containing bay salt and a Salicornia herbacea extract for treating or preventing diabetes is provided to use natural ingredients as active ingredients. CONSTITUTION: A food additive composition containing bay salt and a Salicornia herbacea extract is obtained by the following steps: dissolving salt in water to obtain a salt solution; inserting Salicornia herbacea into the salt solution, and heating to obtain a Salicornia herbacea salt extract; heating the Salicornia herbacea salt extract to obtain concentrate; and forming precipitates from the concentrate, and drying the precipitate to obtain Salicornia herbacea salt. [Reference numerals] (AA) Alpha-glucosidase inhibition activity; (BB) Agricultural product-processed salt; (CC) Salicornia herbacea salt; (DD) Basil salt; (EE) Parsley salt; (FF) Bay leaf salt; (GG) Ginger salt; (HH) Black pepper salt; (II) Turmeric salt
Abstract translation: 目的：提供含有盐水和食用香草的提取物用于治疗或预防糖尿病的食品添加剂组合物，以天然成分为活性成分。 构成：通过以下步骤获得含有盐水和三角藻的食品添加剂组合物：将盐溶解在水中以获得盐溶液; 将Salicornia herbacea插入盐溶液中，加热得到Salicornia herbacea盐提取物; 加热Salicornia herbacea盐提取物以获得浓缩物; 并从浓缩物中形成沉淀物，并干燥沉淀物，得到三角藻（Salicornia）草药盐。 （AA）α-葡糖苷酶抑制活性; （BB）农产品加工盐; （CC）Salicornia herbacea盐; （DD）罗勒盐; （EE）欧芹盐; （FF）湾叶盐; （GG）姜盐; （HH）黑胡椒盐; （二）姜黄盐
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公开(公告)号：KR1020120049459A
公开(公告)日：2012-05-17
申请号：KR1020100110697
申请日：2010-11-09
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A producing method of green tea having skin condition improving functions is provided to improve an anti-wrinkle effect, a UV-screening effect, and a skin moisturizing effect of the green tea. CONSTITUTION: A producing method of green tea having skin condition improving functions comprises the following steps: grinding tea tree stems in acetone; filtering the ground tea tree stems to obtain residues to obtain a functionality enhancing composition; reacting the functionality enhancing composition with conventional green tea for 4 hours 30 minutes-7 hours 30 minutes in a reaction solvent at the pH of 5-7; extracting steam from the green tea by heating the green tea with distilled water; and adding an organic solvent containing n-pentane, diethyl ether, and ethanol to the steam for obtaining a substance having the elastase inhibiting activity, and concentrating the substance using a chromatography method.
Abstract translation: 目的：提供具有皮肤状况改善功能的绿茶的制造方法，以提高绿茶的抗皱效果，紫外线遮蔽效果和皮肤保湿效果。 构成：具有皮肤状况改善功能的绿茶的生产方法包括以下步骤：在丙酮中研磨茶树茎; 过滤研磨茶树茎以获得残留物以获得增强功能的组合物; 使功能增强组合物与常规绿茶反应4小时30分钟-7小时30分钟在反应溶剂中，pH为5-7; 用蒸馏水加热绿茶，从绿茶中提取蒸汽; 并向蒸汽中加入含有正戊烷，乙醚和乙醇的有机溶剂，得到具有弹性蛋白酶抑制活性的物质，并使用色谱法浓缩该物质。
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