Abstract:
PURPOSE: A culture medium for fermenting ligneous part of Berberis Koreana and a fermentation method are provided to perform fermentation using B. longum B6 and to enhance fermentation efficiency. CONSTITUTION: A culture medium for fermenting ligneous part of Berberis Koreana using B. longum B6 contains isomaltooligosaccharides. The culture medium contains 10g/L of isomalo oligosaccharide, 40 g/L of lactose, 10g/l of peptone, 10 g/L of beef extract, 5 g/L of yeast extract, 7 g/L of sodium acetate, 2 g/L of disodium phosphate, 2 g/L of ammonium citrate, 1 g/L of tween 80, 0.05 g/L of MgSO_4, 0.05 g/L of maleic acid, 0.5 g/L of MnSO_4, and 0.5 g/l of L-cysteine HCl.
Abstract:
본 발명은 키토산을 이용하여 병출의 면역 증진용 성분을, 흡수가 용이하고 식용에 적합하도록 나노입자로 제조하는 방법 및 그 방법에 의해 제조된 나노입자 등에 관한 것이다. 상기 목적을 달성하기 위한 본 발명의 나노입자 제조 방법은 병풀 내 수용성 성분의 용출을 위한 용매 추출공정 및 수용성 추출물의 나노입자화라는 단계를 거쳐 시행된다. 보다 구체적으로 본 발명의, 키토산을 이용한 병풀의 면역 증진 성분의 식용 나노입자 제조방법은, (1) 종래의 공지된 방법에 따라 수용성 용매를 사용하여 병풀 내 수용성 유효성분을 추출하는 단계; (2) 하기 (3)의 병풀 수용성 추출물 수용액 대비 0.05 내지 0.5 중량%의 키토산을 약산성의 용매에 녹여 상온에서 다시 증발 건조시키는 방법으로 키토산의 박막 유상을 만드는 단계; 및 (3) 위 키토산의 박막 유상을, 0.1 내지 1.0 mg/mL 농도의 병풀 수용성 성분의 수용액과 혼합 분산하여 w/o(water in oil) 형식의 나노입자를 제조하는 단계;로 이루어진다. 병풀, 수용성 추출물, 키토산, 식용 나노입자
gigas ) 수용성 추출물의 나노입자화를 이용한 소아용 면역 증진용 캔디류 제조방법에 관한 것이다. 본 발명에 따른, 참당귀 수용성 추출물의 나노입자화를 이용한 소아용 면역 증진용 캔디의 제조방법은, 젤라틴으로 참당귀의 열수추출물을 나노입자화하여 제조하는 것을 특징으로 한다. 본 발명에 따를 경우 나노입자화한 참당귀 추출물의 효과적인 세포 투과 기능으로 인해 적은 농도의 추출물로도 높은 활성을 기대할 수 있으므로 비용과 시간 면에서 경제적이다. 또한 쓴맛을 가지는 당귀를 젤라틴으로 포집하여 캔디로 만듦으로써 고유의 진한 냄새를 줄이고 향미를 증진시켜 어린이들도 쉽게 섭취할 수 있다.
Abstract:
본 발명은 고로쇠나무의 이단 복합 추출방법 및 그 추출물에 관한 것으로, 고로쇠나무로부터 생리활성물질을 효율적으로 뽑아내기 위해 고로쇠나무 수피를 대상으로 마이크로웨이브 추출과 저온 고압 추출의 이단 복합 추출을 순차적으로 행하는 것을 특징으로 한다. 상기 본 발명에 따를 경우, 추출물의 독성 감소와 함께 일반적인 추출 공정에서는 용출되지 않았던 다양한 생리활성성분의 용출을 유도할 수 있어 다양한 생리활성 증진 효과를 얻을 수 있다.
Abstract:
PURPOSE: A separation method of natural coniferyl alcohol from berberis koreana bark, and the natural coniferyl alcohol are provided to obtain the coniferyl alcohol capable of using as a natural flavor. CONSTITUTION: A separation method of natural coniferyl alcohol from berberis koreana bark comprises the following steps: obtaining a hot water extract from the berberis koreana bark; inserting a mixed solution of hexane and butanol into the hot water extract for separating a water layer, and a mixed solution layer of the hexane and the butanol; inserting ethyl acetate and chloroform solution into the water layer for separating the water layer and the ethyl acetate and chloroform solution layer; powdering the ethyl acetate and chloroform solution layer; applying n-haxane and acetone to TLC as a developing solvent, for dividing the TLC into 7 divided materials; separating the 7 divided materials into 12 divided materials using the column chromatography using benzene, ethly acetate, and silica gel; separating the 12 divided materials into 3 divided materials using the column chromatography using Sephadex LH-20; and selecting one material from the 3 divided materials.
Abstract:
PURPOSE: A producing method of functional yogurt using acer mono max sap is provided to offer useful bioactive substances and the fresh flavor of the acer mono max sap to the yogurt. CONSTITUTION: A producing method of functional yogurt using acer mono max sap comprises the following steps: doubling boiling milk, and injecting inoculum of lactic acid bacteria; stirring the mixture, and adding acer mono max sap or acer okamotoanum sap; and fermenting the mixture for 5hours at 40~42deg C after sealing a container to make pasty yogurt.
Abstract translation:目的:提供功能性酸奶的生产方法,使用acer mono max sap提供有用的生物活性物质和酸奶的新鲜味道。 构成:使用苹果汁最大汁液的功能性酸奶的生产方法包括以下步骤:加热沸腾的牛奶和注射乳酸菌的接种物; 搅拌混合物,加入苹果汁或猕猴桃汁; 并在密封容器后,在40〜42℃下将混合物发酵5小时,制成糊状酸奶。
Abstract:
PURPOSE: A preparing method of ephedra sinca nanoparticles for activity of skin aging inhibition for the anti-wrinkle activity is provided to remove the smell of the Ephedrae Herba characteristic and obtain the Ephedrae Herba particle without the break down of the active material of the Ephedrae Herba. CONSTITUTION: An Ephedrae Herba is shattered. The distilled water of drainage is to solvent and the pulverized Ephedrae Herba is hot water extraction performed in 60 degrees for 24 hours the low temperature. After the hot water extract is filtered to a vacuum filtering device and makes with the powder. The powder is warmed with the concentration of 1mg/ml in the distilled water. The chloroform flies and the multilayer of the lecithin are formed by using decompressor.
Abstract:
PURPOSE: An extraction method of useful physiologically active components from low quality fresh ginseng is provided to effectively use the active components as a food material. CONSTITUTION: An extraction method of useful physiologically active components from low quality fresh ginseng comprises the following steps: washing the low quality fresh ginseng, and cutting the ginseng with the size of 1~2 centimeters; and adding 10 times of distilled water to the cut ginseng as an extraction solvent, and high pressure and high temperature extracting for 20 minutes.
Abstract:
PURPOSE: A method for extracting Ulva pertusa kjellman with enhanced immunity is provided to easily elute useful ingredients by extracting Ulva pertusa kjellman in a short time at high temperature and high pressure. CONSTITUTION: A method for extracting Ulva pertusa kjellman with improved immunity comprises: a step of sealing dried Ulva pertusa kjellman and water in a container of high temperature and high pressure; a step of extracting at 120-150Mpa and 110-120°C for 1-5 minutes; a step of filtering the extract; and a step of decompressing and freeze-drying.
Abstract:
PURPOSE: A method for efficiently extracting Angelica gigas Nakai using high voltage pulse electric field is provided to selectively break down only cell wall without damage to active ingredients and to enhance effective activation. CONSTITUTION: A method for extracting Angelica gigas Nakai using voltage pulse electric field comprises a step of generating 25-50Kv/cm of electric field at 65-80°C for 5 to 20 minutes. A method for extracting Angelica gigas Nakai using the electric field comprises: a step of pulverizing raw or dry domestic Angelica gigas Nakai and extracting in solvent at 60-85°C for 10-12 hours; a step of adding electric force at 65-80°C and 25-50kV/cm for 5-20 minutes twice to three times to disrupt cell wall; and a step of isolating, filtering, and decompressing extract.