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公开(公告)号：KR1020120132064A
公开(公告)日：2012-12-05
申请号：KR1020110050651
申请日：2011-05-27
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: An agent containing purple bamboo salts prepared using bay salts and bamboo for preventing gastritis and gastric ulcer is provided to prevent or relieve gastric hermorrhage, inflammation, ulcer, and mucosal injury. CONSTITUTION: An agent for preventing gastritis and gastric ulcer contains purple bamboo salts as an active ingredient. A method for making the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of cooling the tank by room temperature; a step of pulverizing the salts; and a step of repeating the steps 2-5 times.
Abstract translation: 目的：提供使用盐水和竹子制备的紫色竹盐防止胃炎和胃溃疡的药剂，以预防或缓解胃粘膜损伤，炎症，溃疡和粘膜损伤。 构成：预防胃炎和胃溃疡的药物含有紫竹盐作为活性成分。 一种紫竹竹盐的制造方法，其特征在于，包括以下步骤：将椰子盐和竹片切成陶瓷罐; 以1000-1200度加热罐的步骤。 C. 50-90分钟; 在室温下冷却水箱的步骤; 粉碎盐的步骤; 以及重复2-5次的步骤。
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公开(公告)号：KR101139684B1
公开(公告)日：2012-05-02
申请号：KR1020090058079
申请日：2009-06-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing purple bamboo salt for skin whitening and a method for preparing the same are provided to prevent problem relating to resistance and safety. CONSTITUTION: A composition for skin whitening contains purple bamboo salt as an active ingredient. A method for preparing purple bamboo salt comprises: a step of filling salt in a bamboo and sealing; a step of heating the salt at 600-900°C for 3-8 hours; a first plasticizing step of pulverizing salt eight times; a step of filling the plasticized salt in a bamboo and sealing; and a second plasticizing step of heating at 1000-1300°C for 2-5 hours.
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公开(公告)号：KR1020110093016A
公开(公告)日：2011-08-18
申请号：KR1020100012790
申请日：2010-02-11
Applicant: 목포대학교산학협력단 , 전라남도 신안군
IPC: A61K36/185 , A61P3/10
Abstract: PURPOSE: A composition containing alpha-glucosidase is provided to prevent or teat diabetes without side effects. CONSTITUTION: A composition for preventing or treating diabetes contains Salicornia gerbacea fermentation as an active ingredient. The Salicornia gerbacea fermentation fraction is prepared by adding Salicornia gerbacea fermentation using hexane. A method for preparing the fraction comprises: a step of adding sugar to Salicornia gerbacea and fermenting for 45-51 months to obtain Salicornia gerbacea fermentation; a step of adding water to the Salicornia gerbacea fermentation to prepare suspension; and a step of adding hexane to the suspension. A food composition for preventing or treating diabetes contains Salicornia gerbacea fermentation as an active ingredient.
Abstract translation: 目的：提供含有α-葡萄糖苷酶的组合物，以预防或哺乳，无副作用。 构成：用于预防或治疗糖尿病的组合物含有作为活性成分的沙门氏菌发酵。 通过使用己烷加入沙蒿沙门菌发酵来制备沙雷菌沙鼠发酵级分。 一种制备该级分的方法包括：将糖加入沙里氏菌沙迦菌中并发酵45-51个月以获得沙脚沙鼠发酵的步骤; 向Salicornia gerbacea发酵中添加水以制备悬浮液的步骤; 和向悬浮液中加入己烷的步骤。 用于预防或治疗糖尿病的食物组合物含有作为活性成分的沙门氏菌发酵。
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公开(公告)号：KR1020100128668A
公开(公告)日：2010-12-08
申请号：KR1020090047194
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition for preventing or treating diabetes containing Rhus chinensis extract is provided to suppress alpha-glucosidase and protein tyrosine phosphatase. CONSTITUTION: A composition for preventing or treating diabetes contains Rhus chinensis extract as an active ingredient. The Rhus chinensis extract is isolated using water 50-100% alcohol of 1-4 carbon atoms, ethyl acetate, hexane, chloroform, methyl chloride, or dichloromethane. A food composition for preventing or treating diabetes contains Rhus chinensis extract as an active ingredient.
Abstract translation: 目的：提供一种预防或治疗含Rhus chinensis提取物的糖尿病组合物，以抑制α-葡萄糖苷酶和蛋白酪氨酸磷酸酶。 构成：用于预防或治疗糖尿病的组合物含有Rhus chinensis提取物作为活性成分。 使用水为50-100％的1-4个碳原子的醇，乙酸乙酯，己烷，氯仿，氯甲烷或二氯甲烷分离中华柑橘提取物。 用于预防或治疗糖尿病的食物组合物含有中华根瘤提取物作为活性成分。
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公开(公告)号：KR1020100128667A
公开(公告)日：2010-12-08
申请号：KR1020090047193
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing salt and Rhus chinensis extract for preventing or treating diabetes is provided to improve synergic anti-diabetic effect. CONSTITUTION: A composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. The salt is sun-dried salt. A food composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. A method for producing a functional salt for preventing or treating diabetes comprises: a step of adding Rhus chinensis to water and heating 80-100°C to obtain Rhus chinensis extract; a step of adding salt to the Rhus chinensis extract; a step of stirring and heating; a step of concentrating; a step of precipitating the concentrate; and a step of drying.
Abstract translation: 目的：提供含有预防或治疗糖尿病的盐和黄芩提取物的组合物，以提高协同抗糖尿病作用。 构成：用于预防或治疗糖尿病的组合物含有盐和Rhus chinensis提取物作为活性成分。 盐是晒干的盐。 用于预防或治疗糖尿病的食物组合物含有盐和Rhus chinensis提取物作为活性成分。 制备用于预防或治疗糖尿病的功能性盐的方法包括：将枸杞加入水中并加热至80-100℃以获得中华柑橘提取物的步骤; 向中华根提取物添加盐的步骤; 搅拌加热的一步; 集中精力的一步 沉淀浓缩物的一个步骤; 和干燥步骤。
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Patent Agency Ranking
公开(公告)号：KR1020090006608A
公开(公告)日：2009-01-15
申请号：KR1020070070103
申请日：2007-07-12
Applicant: 목포대학교산학협력단
Abstract: A method for preparing the germinated unpolished rice by using an elicitor, and the germinated unpolished rice prepared by the method are provided to improve obesity suppressing effect and lipase inhibitory activity. A method for preparing the germinated unpolished rice by using an elicitor comprises the step of sprouting the unpolished rice in the germination culture medium containing an elicitor at a temperature of 23-27 deg.C for 70-74 ours. Preferably the elicitor is a mixture comprising 0.03-0.05 parts by weight of chitosan and 0.02-0.05 parts by weight of salt based on 1 part by weight of the total germination culture medium.
Abstract translation: 提供一种通过使用引发剂制备发芽未糙米的方法，以及通过该方法制备的发芽未糙米，以提高肥胖抑制效果和脂肪酶抑制活性。 通过使用引发剂来制备发芽未糙米的方法包括在23-27℃的温度下将含有引发剂的发芽培养基中的未抛光米发芽至70-74的步骤。 优选地，引发剂是包含基于1重量份总发芽培养基的0.03-0.05重量份壳聚糖和0.02-0.05重量份盐的混合物。
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公开(公告)号：KR1020170079018A
公开(公告)日：2017-07-10
申请号：KR1020150189114
申请日：2015-12-30
Applicant: 목포대학교산학협력단
Abstract: 본발명은꼬막을포함하는알츠하이머예방용식품조성물을제공한다. 상기꼬막은꼬막을세척하는단계; 상기세척된꼬막을자숙하는단계; 자숙된꼬막의껍질을제거하는단계; 및상기껍질이제거된자숙꼬막을건조및 분말화하여수득된꼬막분말을포함한다.
Abstract translation: 本发明提供了用于预防阿尔茨海默氏病的食物组合物，其包含鸡尾酒。 其中，泡菜包括清洗泡菜; 浸泡说洗过的公鸡; 去除成熟的巢的外壳; 还有一种咀嚼粉，是通过将剥皮的成熟小鸡干燥并粉碎而获得的。
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公开(公告)号：KR1020150056190A
公开(公告)日：2015-05-26
申请号：KR1020130138865
申请日：2013-11-15
Applicant: 목포대학교산학협력단
IPC: A61K36/282 , A61P9/00
CPC classification number: A61K36/282 , A23L33/105 , A23V2002/00 , A23V2200/326
Abstract: 본발명은비쑥(Waldst.) 추출물을유효성분으로하고, 약학적또는식품학적으로허용가능한성분을포함하는혈압상승억제조성물을제공한다. 상기조성물은체내혈압상승유발경로즉 ACE 활성을저해하고 NO 생성량을증가시켜혈압을낮추는데관여하는혈관외피성장인자(VEGF)의발현을촉진하고미오신인산화효소를저해하여혈관긴장도(vascular tone)를높여혈압을상승시키는데관여하는 RhoA 발현을억제하고체내산화스트레스를줄여줌으로써혈압상승을예방할수 있다.
Abstract translation: 本发明涉及一种血压抑制组合物，其包含作为活性成分的红茎蒿（Artemisia scoparia）提取物和其他膳食或药学上可接受的成分。 该组合物通过抑制作为升高内部血压并增加NO产生的途径的ACE的活化而促进能够降低血压的VEGF的表达。 该组合物还可以通过降低身体的氧化应激来抑制血压升高，并通过抑制肌球蛋白磷酸酶和增加血管紧张度来抑制能够升高血压的RhoA的表达。
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公开(公告)号：KR1020140063952A
公开(公告)日：2014-05-28
申请号：KR1020120130701
申请日：2012-11-19
Applicant: 목포대학교산학협력단
IPC: A61K36/185 , A61P3/10 , A61P3/00
CPC classification number: A61K36/21 , A23L2/02 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K9/0095 , A61K9/14 , A61K47/36
Abstract: The present invention relates to a composition for preventing diabetes, comprising a Suaeda japonica juice powder and having an effect of preventing pancreatic β-cell destruction, and a method for preparing the same. More specifically, when OLETF mice with obesity and diabetes naturally induced during growth due to a genetic defect of the CCK-1 receptor were fed a Suaeda japonica juice powder prepared by obtaining a juice from fresh Suaeda japonica then spraying and drying the juice, an effect of reducing pancreatic β-cell dysfunction and destruction resulting from insulin resistance and hyperinsulinemia was confirmed. Therefore, the Suaeda japonica juice powder not only delays the progress of insulin resistance and type 2 diabetes, but also has an excellent effect of preventing pancreatic β-cell destruction.
Abstract translation: 本发明涉及用于预防糖尿病的组合物，其包含Su ica汁粉末并具有防止胰腺β-细胞破坏的作用及其制备方法。 更具体地说，当由于CCK-1受体的遗传缺陷而在生长期间自然诱导的肥胖和糖尿病的OLETF小鼠喂养通过从新鲜Su by获得汁液制备的Su粳汁粉末，然后喷雾和干燥果汁，效果 证实了减少胰岛β细胞功能障碍和由胰岛素抵抗和高胰岛素血症引起的破坏。 因此，Su ica汁不仅延缓了胰岛素抵抗和2型糖尿病的进展，而且具有预防胰腺β细胞破坏的良好效果。
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