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公开(公告)号：KR101300664B1
公开(公告)日：2013-08-28
申请号：KR1020110045728
申请日：2011-05-16
Applicant: 전라남도
Abstract: 본 발명은 아피오스 음료의 제조방법에 관한 것으로 보다 상세하게는 아피오스와 물을 혼합하여 습식분쇄하여 분쇄물을 얻는 단계; 상기의 아피오스 습식분쇄물에 정제수를 첨가하면서 체(sieve)로 여과시켜 여과액을 얻는 단계; 및 상기 여과액의 농도를 조절 후 가열하고 살균하는 단계를 포함하는 아피오스 음료의 제조방법에 관한 것이다.
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公开(公告)号：KR1020120127932A
公开(公告)日：2012-11-26
申请号：KR1020110045728
申请日：2011-05-16
Applicant: 전라남도
Abstract: PURPOSE: A producing method of apiose drink containing plant extracts is provided to offer natural calcium, essential amino acid, and other nutrients contained in the apiose to eaters. CONSTITUTION: A producing method of apiose drink comprises the following steps: mixing apiose and water, and wet-milling the mixture; mixing the apiose mixture with 5-20 times the amount of purified water, and filtering the mixture with a 100-200 mesh sieve to obtain filtrate; adjusting the concentration of the filtrate; heating the filtrate at 90-100 deg. C for 10-30 minutes; and sterilizing the heated filtrate at 120-130 deg. C for 10-30 minutes in a sterilizer. [Reference numerals] (AA) Mixing apiose and water; (BB) Wet-milling; (CC) Wet-milled mixture; (DD) Adding purified water, and filtering; (EE) Filtrate; (FF) Adjusting the concentration of the filtrate; (GG) Heating and sterilizing; (HH) Apiose drink
Abstract translation: 目的：提供含有植物提取物的天然饮料的生产方法，以提供天然的钙，必需氨基酸和食用者中含有的其他营养物质。 构成：一种饮料的生产方法包括以下步骤：混合水解和水，并湿混合混合物; 将糊剂混合物与纯水的5-20倍混合，并用100-200目筛过滤混合物，得到滤液; 调节滤液浓度; 在90-100度加热滤液。 C 10-30分钟; 并在120-130度对加热的滤液进行灭菌。 在灭菌器中10分钟。 （标号）（AA）混合豌豆和水; （BB）湿磨; （CC）湿磨混合物; （DD）加净水，过滤; （EE）滤液; （FF）调节滤液浓度; （GG）加热灭菌; （HH）阿索糖饮料
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公开(公告)号：KR1020120050229A
公开(公告)日：2012-05-18
申请号：KR1020100111631
申请日：2010-11-10
Applicant: 전라남도
CPC classification number: C12N15/8205 , C12N5/0025 , C12N15/8209 , C12N15/8237 , C12N15/8271 , C12N2500/34 , C12N2501/30
Abstract: PURPOSE: A method for enhancing transformation efficiency using useful gene-introduced Agrobacterium is provided to stably transfer the gene into Chrysanthemum. CONSTITUTION: A method for enhancing transformation efficiency in Chrysanthemum comprises: a step of inoculating useful gene-introduced Agrobacterium with 0.7-1.0 of OD 600 value into a scratched leaf fragment of Chrysanthemum; a step of culturing the leaf fragment in a co-culture medium containing 20 mg/L of acetosyringone for 4 days; and a step of selecting the leaf fragments in a redifferentaition selective medium. The useful gene is a combination of CuZnSOD(copper zinc superoxide dismutase) gene and APX(ascorbate peroxidase) or NDPK2(nucleoside diphosphate kinase 2) gene.
Abstract translation: 目的：提供使用有用的基因导入农杆菌提高转化效率的方法，以稳定将基因转移到菊花中。 构成：提高菊花转化效率的方法包括：将有用的导入基因的农杆菌以0.7-1.0的OD 600值接种到菊花的刮伤叶片中; 在含有20mg / L乙酰丁香酮的共培养基中培养叶片4天的步骤; 以及在再分选选择培养基中选择叶片的步骤。 有用的基因是CuZnSOD（铜锌超氧化物歧化酶）基因和APX（抗坏血酸过氧化物酶）或NDPK2（核苷二磷酸激酶2）基因的组合。
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24.发明公开
公开(公告)号：KR1020120049488A
公开(公告)日：2012-05-17
申请号：KR1020100110757
申请日：2010-11-09
Applicant: 전라남도
Abstract: PURPOSE: A composition containing yacon extract is provided to ensure strong antibacterial activity against bacteria causing dental caries or periodontitis. CONSTITUTION: An antibacterial composition against bacteria against dental caries or periodontitis contains yacon extract as an active ingredient. The bacteria causing dental caries are Streptococcus mutans, Streptococcus sobrinus, or Lactobacillus salivarius. A pharmaceutical composition for preventing or treating dental caries or periodontal diseases contains yacon extract as an active ingredient.
Abstract translation: 目的：提供含有yacon提取物的组合物，以确保对引起龋齿或牙周炎的细菌的强抗菌活性。 构成：针对龋齿或牙周炎的细菌抗菌成分含有燕麦提取物作为活性成分。 导致龋齿的细菌是变形链球菌，变形链球菌或唾液乳杆菌。 用于预防或治疗龋齿或牙周疾病的药物组合物含有益智提取物作为活性成分。
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公开(公告)号：KR1020100108115A
公开(公告)日：2010-10-06
申请号：KR1020090026614
申请日：2009-03-27
Applicant: 전라남도
Abstract: PURPOSE: An antioxidative and anti-gastric cancer composition using Pholiota nameko and a functional Pholiota nameko Muk(Korean acorn starch jelly) using the same are provided to prevent or treat gastric cancer. CONSTITUTION: An antioxidatvie and anticancer composition contains Pholiota nameko extract having mucopolysaccharide. The Pholiota nameko extract is obtained by mixing Pholiota nameko fruit body and water, grinding, centrifuging, and collecting supernatant. The Pholiota nameko extract is a freeze-dried powder of lower liquid obtained by centrifugation. The composition further contains concentrated pear juice. The functional Pholiota nameko Muk is produced by mixing agar extract to the Pholiota nameko extract having mucopolysaccharide.
Abstract translation: 目的：提供使用Pholiota nameko和功能性Pholiota nameko Muk（韩国橡胶淀粉果冻）的抗氧化和抗胃癌组合物，用于预防或治疗胃癌。 构成：抗氧化和抗癌组合物含有具有粘多糖的Pholiota nameko提取物。 通过将Pholiota nameko果实体和水混合，研磨，离心和收集上清液获得Pholiota nameko提取物。 Pholiota nameko提取物是通过离心获得的较低液体的冷冻干燥粉末。 该组合物还含有浓缩梨汁。 通过将琼脂提取物与具有粘多糖的Pholiota nameko提取物混合来制备功能性Pholiota nameko Muk。
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Patent Agency Ranking
公开(公告)号：KR1020100108024A
公开(公告)日：2010-10-06
申请号：KR1020090026459
申请日：2009-03-27
Applicant: 전라남도
Abstract: PURPOSE: An aromatic water steam distillation apparatus for combining distillation and water steam distillation of high-boiling is provided to increase the productivity of the natural essential oil and multiply the effectiveness of task and manufacture aromatic water steam distillation water. CONSTITUTION: An aromatic water steam distillation apparatus includes a sample distillation extractor body(10) having a heat plate(1) and a drainpipe(2). A supporting member is formed on the circumference of the sample distillation extractor inner body. An upper base cover is formed in a steam outlet. A screw type cooling pipe is arranged in the lateral direction of the body in a vertical downward direction. A screw-type cooling pipe is connected with a connection pipe to the vent of cover built-in the inside to the vertical direction.
Abstract translation: 目的：提供一种用于蒸馏和高沸点蒸汽蒸馏蒸馏的芳香水蒸气蒸馏装置，以提高天然精油的生产率，增加任务和制造芳香水蒸汽蒸馏水的有效性。 构成：芳香水蒸汽蒸馏装置包括具有加热板（1）和排水管（2）的样品蒸馏提取器体（10）。 在样品蒸馏提取器内体的圆周上形成有支撑构件。 上部底盖形成在蒸汽出口中。 螺杆式冷却管在主体的横向方向上沿垂直向下的方向布置。 螺旋式冷却管与连接管连接到垂直方向内置的盖的通风口。
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公开(公告)号：KR1020100102013A
公开(公告)日：2010-09-20
申请号：KR1020090020495
申请日：2009-03-10
Applicant: 전라남도
Abstract: PURPOSE: A functional cream composition and a method for manufacturing the same are provided to ensure antibacterial and whitening effects and to enhance skin elasticity. CONSTITUTION: A functional cream composition contains 5-10%(v/v) of cucumber concentrated liquid; 35-45%(v/v) of base oil containing jojoba oil, castor oil, sunflower oil, and emulsifier; 1-10%(v/v) of moisturizer; 1-5%(v/v) of preservative; 5-10%(v/v) of herb extract; and remaining amount of purified water. A method for manufacturing the functional cream comprises: a step of blending the base oil; a step of bathing the base oil; a step of adding preservative to the base oil and bathing; a step of adding cucumber concentrated liquid; and a step of adding herb extract and homogenizing.
Abstract translation: 目的：提供功能性霜剂组合物及其制造方法，以确保抗菌和美白效果并增强皮肤弹性。 构成：功能性乳膏组合物含有5-10％（v / v）的黄瓜浓缩液; 35-45％（v / v）含有霍霍巴油，蓖麻油，向日葵油和乳化剂的基础油; 1-10％（v / v）保湿剂; 1-5％（v / v）防腐剂; 5-10％（v / v）草药提取物; 和剩余量的净化水。 制备功能性乳膏的方法包括：将基础油混合的步骤; 沐浴基础油的步骤; 向基础油添加防腐剂并洗澡的步骤; 加入黄瓜浓缩液的步骤; 并添加草药提取物和均质化的步骤。
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公开(公告)号：KR1020100102012A
公开(公告)日：2010-09-20
申请号：KR1020090020490
申请日：2009-03-10
Applicant: 전라남도
CPC classification number: A23L2/52 , A23L2/08 , A23L2/38 , A23L2/72 , A23V2002/00 , A23V2300/26
Abstract: PURPOSE: A method for manufacturing a functional cucumber beverage including a cucumber concentration and a functional cucumber beverage composition are provided to have a small sized particle, to obtain high a yield and color purity, to effectively remove waste, to enable a taker to effectively quench the taker's thirst. CONSTITUTION: A method for manufacturing a functional cucumber beverage including a cucumber concentration comprises the following steps: squeezing crushed cucumber through a juice extractor using centrifugal force; filtering the juice using a micro-filter; processing a filtrate with an enzyme after sterilizing and cooling the filtrate; filtering the liquid which is processed with the enzyme and concentrating the liquid through centrifugal filtration; and adding the concentrate and additives to purified water and homogenizing the mixture.
Abstract translation: 目的：提供包含黄瓜浓度和功能性黄瓜饮料组合物的功能性黄瓜饮料的制造方法以具有小尺寸的颗粒，以获得高的产率和色纯度，以有效地除去废物，使得吸收剂有效地淬灭 接受口渴。 构成：包括黄瓜浓缩的功能性黄瓜饮料的制造方法包括以下步骤：使用离心力将榨黄瓜挤出榨汁机; 使用微滤器过滤果汁; 灭菌后冷却滤液，用酶处理滤液; 过滤用酶处理的液体，并通过离心过滤浓缩液体; 并将浓缩物和添加剂加入纯化水中并均化混合物。
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公开(公告)号：KR1020100050641A
公开(公告)日：2010-05-14
申请号：KR1020080109632
申请日：2008-11-06
Applicant: 전라남도
CPC classification number: Y02A40/252 , Y02A40/258 , Y02A40/268
Abstract: PURPOSE: A plastic greenhouse for cultivating ginseng is provided to discharge hot air in the greenhouse while preventing damages due to rainfall and heavy snow by covering a first exhaust vent on the top of a main body of the greenhouse. CONSTITUTION: A first exhaust vent(11a) is formed on the top of a ginseng cultivating greenhouse body(11). A first exhaust vent roof(12) is installed to cover the first exhaust vent and is separated from the first exhaust vent. A second exhaust vent roof(11b) is formed on one side of the both sides of the ginseng cultivating greenhouse body. A second exhaust vent roof(13) is installed to cover the second exhaust vent, and is formed on the top of the second exhaust vent.
Abstract translation: 目的：提供一个培养人参的塑料温室，以便通过覆盖温室主体顶部的第一个排气口，在温室内排放热空气，同时防止降雨和大雪造成的损害。 构成：在人参栽培温室体（11）的顶部形成第一排气口（11a）。 安装第一排气顶盖（12）以覆盖第一排气口并与第一排气口分离。 在人参栽培温室主体两侧的一侧形成第二排气屋顶（11b）。 安装第二排气屋顶（13）以覆盖第二排气口，并且形成在第二排气口的顶部。
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公开(公告)号：KR100663632B1
公开(公告)日：2007-01-02
申请号：KR1020050020757
申请日：2005-03-12
Applicant: 전라남도
Abstract: 본 발명은 유자껍질의 문양 절단 장치에 관한 것으로, 보다 상세하게는 유자껍질을 균일하고 특정의 형상을 갖는 모양으로 절단할 수 있는 유자껍질의 문양 절단 장치에 관한 것이다.
본 발명에 따른 유자껍질의 문양 절단 장치는, 유자껍질을 절단하여 형성하고자 하는 문양 형상의 커팅홀이 상하로 관통 형성된 커팅다이가 구비된 받침대와, 소정의 지지부재에 의해 지지되어 상기 받침대의 상부에 위치된 실린더 지지대를 갖는 베이스와, 상기 커팅다이와 상기 실린더 지지대 사이에서 실린더 로드가 상하로 왕복이동되도록 상기 실린더 지지대에 실린더 바디가 고정된 복동 실린더와, 상기 실린더 로드의 선단에 연결된 툴지지부재와, 하단의 단면 형상이 상기 커팅홀의 형상과 같고 그 커팅홀을 통과할 수 있는 크기로 형성되며 상기 커팅홀 각각에 대응되게 구비되어 상단부가 상기 툴지지부재의 하부에 고정된 소정 길이의 커팅툴을 갖는 커팅기를 포함하는 것을 특징으로 한다.
유자껍질, 절단
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