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公开(公告)号：KR1020100004129A
公开(公告)日：2010-01-13
申请号：KR1020080064142
申请日：2008-07-03
Applicant: 대한민국(농촌진흥청장) , 포스코리아(주)
IPC: G01N21/359 , G01N21/25 , G01N21/00
Abstract: PURPOSE: A non-destructive analysis method for measuring protein contents of brown and milled rice of wet-paddy rice by a near infrared spectroscopy is provided to simply evaluate the wet-paddy rice by analyzing and predicting the protein content of brown and milled rice. CONSTITUTION: A non-destructive analysis method for measuring protein contents of brown and milled rice of wet-paddy rice by a near infrared spectroscopy comprises the following steps. A near-infrared spectrum is obtained from test sample wet-paddy rice. The polished rice is made by polishing the test sample wet-paddy rice and the protein content of the polished rice is measured. A measurement formula is derived using obtained correlation of the near-infrared spectrum and the protein content of the polished rice. The near-infrared spectrum is obtained from the sample wet-paddy rice. The protein content of the polished rice is predicted using the measuring formula.
Abstract translation: 目的：通过近红外光谱法测定水稻糙米水稻蛋白质含量的非破坏性分析方法，通过分析和预测棕米碾米的蛋白质含量，简单评估湿稻水稻。 构成：通过近红外光谱测定水稻糙米米蛋白质含量的非破坏性分析方法包括以下步骤： 从测试样品湿稻获得近红外光谱。 通过抛光测试样品水稻制成抛光米，并测量抛光米的蛋白质含量。 使用获得的近红外光谱和抛光米的蛋白质含量的相关性导出测量公式。 从样品湿稻获得近红外光谱。 使用测量公式预测抛光米的蛋白质含量。
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42.发明公开
公开(公告)号：KR1020160057840A
公开(公告)日：2016-05-24
申请号：KR1020140158957
申请日：2014-11-14
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은바실러스서브틸리스 KACC 17117을이용한두유의이소플라본비배당체함량의증가방법에관한것으로, 더상세하게는바실러스서브틸리스 KACC 17117 또는이의배양액을유효성분으로포함하는두유발효용조성물, 상기균주를이용하여제조된두유발효유및 이의제조방법에관한것이다. 본발명은유산균이아닌고초균, 바실러스서브틸리스() KACC 17117로두유를발효함으로서두유내 이소플라본비배당체의함량을현저히증가시키는바, 건강기능성이강화된두유발효유를제조할수 있다.
Abstract translation: 本发明涉及使用枯草芽孢杆菌KACC 17117增加豆浆中苷甙异黄酮含量的方法，更具体地说，涉及含有枯草芽孢杆菌KACC 17117或其培养液发酵豆粕作为有效成分的组合物， 通过使用培养物生产的大豆奶及其制造方法。 在本发明中，豆乳不是由乳杆菌发酵而是通过干草芽孢杆菌和枯草芽孢杆菌KACC 17117发酵，从而豆浆中的糖苷配基异黄酮的含量显着增加。 因此，可以生产具有增强的健康功能的大豆发酵乳。
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公开(公告)号：KR101557057B1
公开(公告)日：2015-10-05
申请号：KR1020130138778
申请日：2013-11-15
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은 100-120℃에서 2-3시간동안증자하는단계; 상기증자한콩과천마의혼합물을분쇄하여메주로성형하고발효하여발효메주를제조하는단계; 및상기제조한발효메주를 15-20%의염수와중량비 1:3 내지 1:4로혼합한후 40-50일간발효하고액체를여과하여간장을제조하는단계;를포함하며상기간장은 (a) 아미노태질소 : 1.3-2.0 %;(b) 폴리페놀 : 90-170 ㎍/㎖; 및 (c) 플라보노이드 : 300-500 ㎎/㎖를 포함하는것을특징으로하는천마간장제조방법에관한것이다.
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公开(公告)号：KR1020140071674A
公开(公告)日：2014-06-12
申请号：KR1020120139518
申请日：2012-12-04
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L33/10 , A23L27/50 , A23V2002/00 , A23V2200/30 , A23V2200/328
Abstract: The present invention relates to a method for preparing soy sauce including a step of adding, into a soy sauce, Gastrodia elata Blume, Lentinula edodes, or a combination thereof, and fermenting the resultant soy sauce for 1 to 1,000 days at a temperature of 10-40°C. The soy sauce prepared by the method of the present invention has very good antioxidant activity to alleviate diabetes and hypertension and also has good sensory attributes.
Abstract translation: 本发明涉及一种制备酱油的方法，其包括将酱油，天麻布，香菇或其组合物加入步骤，并在10℃的温度下将得到的酱油发酵1至1000天 -40℃。 通过本发明的方法制备的酱油具有非常好的抗氧化活性以缓解糖尿病和高血压，并且还具有良好的感官特性。
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公开(公告)号：KR1020130032663A
公开(公告)日：2013-04-02
申请号：KR1020110096402
申请日：2011-09-23
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/481 , A61K35/644 , A61K36/899 , A61K9/19
CPC classification number: A61K36/481 , A61K9/19 , A61K35/644 , A61K36/899
Abstract: PURPOSE: A method for processing Astragali radix using Jubak(alcohol filter cake), processed Astragali radix, and an extract thereof are provided to enhance antioxidation, to suppress nitrogen oxide generation, and to enhance flavor. CONSTITUTION: A method for processing Astragali radix using Jubak comprises: a step of mixing Astragali radix, Jubak, and honey in a ratio of 1:1:0.2 and forming a mixture; a step of maturing and steaming the mixture; and a step of cooling and drying the mixture. The processed Astragali radix has high polyphenol content and excellent anti-oxidation activity. [Reference numerals] (AA) Antioxidant activity(DPPH); (BB) Antioxidant capacity(%); (CC) Jubak(alcohol filter cake); (DD) No-treatment; (EE) Roasting; (FF) Preparing Jubak;
Abstract translation: 目的：提供使用Jubak（酒精滤饼），加工黄芪及其提取物处理黄芪的方法，以增强抗氧化，抑制氮氧化物产生和增强风味。 构成：使用Jubak处理黄芪的方法包括：以1:1:0.2的比例混合黄芪，朱巴克和蜂蜜并形成混合物的步骤; 熟化混合物的步骤; 以及冷却和干燥混合物的步骤。 加工黄芪具有高的多酚含量和优异的抗氧化活性。 （AA）抗氧化活性（DPPH）; （BB）抗氧化能力（％）; （CC）Jubak（酒精滤饼）; （DD）无处理; （EE）焙烧; （FF）准备Jubak;
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Patent Agency Ranking
公开(公告)号：KR1020110075477A
公开(公告)日：2011-07-06
申请号：KR1020090131938
申请日：2009-12-28
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/725 , A61P25/18
CPC classification number: A61K36/725 , A23V2200/31 , A61K36/232 , A61K36/804 , A61K36/9066 , A61K2236/33
Abstract: PURPOSE: An anti-stress composition is provided to ensure high immunity and antioxidation and to relieve psychological anxiety. CONSTITUTION: A method for manufacturing an anti-stress composition comprises: a step of mixing 30-50 weight parts of foxglove extract, 30-50 weight part of Angelica gigas Nakai, and 10-30 weight parts of Curcuma longa extract; a step of adding extraction solvent and extracting at room temperature; and a step of decompressing at 35-45°C. The Zizyphi spinosi Semen extract is prepared by mixing at 95~100°C for 20~40 minutes. The extraction solvent is purified water or ethanol.
Abstract translation: 目的：提供抗应激组合物，以确保高免疫力和抗氧化作用，缓解心理焦虑。 构成：抗应激组合物的制造方法，其特征在于，将30-50重量份的福克洛司提取物，30-50重量份的当归和10-30重量份的姜黄提取物混合， 在室温下加入萃取溶剂并萃取的步骤; 以及在35-45℃下减压的步骤。 通过在95〜100℃下混合20〜40分钟制备精子提炼精液。 萃取溶剂为纯净水或乙醇。
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公开(公告)号：KR100267743B1
公开(公告)日：2000-10-16
申请号：KR1019980000080
申请日：1998-01-06
Applicant: 대한민국(농촌진흥청장)
IPC: A01G31/00
Abstract: PURPOSE: Provided is a composition of nutrient solution for producing seed ginger from seedlings from ginger tissue culture, which can produce a large amount of seed ginger within reduced time. CONSTITUTION: The composition includes 11.0me/l of NO3, 0.5me/l of NH4, 1.5me/l of P, 8.0me/l of K, 3.0me/l of Ca and 1.5me/l of Mg as macroelements and 20ppm of chelate iron, 4ppm of boron, 2ppm of Manganese Sulfate, 0.2ppm of Zinc Sulfate, 0.05ppm of copper sulfate and 0.02ppm of sodium molybdate as trace elements.
Abstract translation: 目的：提供从姜组织培养的幼苗生产种子姜的营养液组合物，其可以在减少的时间内产生大量的种子姜。 构成：组成包括11.0me / l的NO 3，0.5me / l的NH 4，1.5me / l的P，8.0me / l的K，3.0me / l的Ca和1.5me / l的Mg作为大量元素和20ppm 的螯合铁，4ppm的硼，2ppm的硫酸锰，0.2ppm的硫酸锌，0.05ppm的硫酸铜和0.02ppm的钼酸钠作为微量元素。
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48.发明公开
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49.发明公开가용성 단백질 발현량 및 활성이 증대된 헬리코박터 파일로리 유래 α-1,3 푸코실 전달효소의 유전자와 단백질 및 α-1,3 푸코실올리고당 생산에의 응용 有权具有改善的可溶性蛋白质表达和活性的HELICOBACTER PYLORIα-1,3 FUCOSYLTRANSFERASE基因和蛋白质及其合成α-1,3 FUCOSYLOLIGOSACCHARIDE的应用
公开(公告)号：KR1020150146301A
公开(公告)日：2015-12-31
申请号：KR1020140076720
申请日：2014-06-23
Applicant: 서울대학교산학협력단
CPC classification number: C12N9/1051 , C12P19/00 , C12P19/18 , C12Q1/48 , C12Y204/01065 , G01N2333/91102
Abstract: 본발명은가용성단백질발현량및 활성이증대된α-1,3 푸코실전달효소변이체, α-1,3 푸코실전달효소변이체를코딩하는 DNA, α-1,3 푸코실전달효소변이체를코딩하는 DNA를포함하는재조합 DNA 벡터, 상기재조합 DNA 벡터로형질전환된숙주세포및 숙주세포의추출물, 3-푸코실올리고당의제조방법, 푸코실전달효소변이체제조방법및 푸코실전달효소의변이체탐색방법을제공하는것으로서, 본발명의α-1,3 푸코실전달효소변이체는가용성단백질의발현량및 효소활성이획기적으로향상된효과가있다.
Abstract translation: 本发明提供：具有改善的可溶性蛋白质表达和活性的α-1,3岩藻糖基转移酶突变体; 编码α-1,3岩藻糖基转移酶突变体的DNA; 包含编码α-1,3岩藻糖基转移酶突变体的DNA的重组DNA载体; 转化入重组DNA载体的宿主细胞; 宿主细胞的提取物; 一种生产3型岩藻寡糖的方法; 生产岩藻糖基转移酶突变体的方法; 以及检测岩藻糖基转移酶突变体的方法。 根据本发明的α-1,3岩藻糖基转移酶突变体具有显着改善的可溶性蛋白质的表达和活性。
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50.发明公开가용성 단백질 발현량이 증대된 헬리코박터 파일로리 유래 α-1,2 푸코실 전달효소의 유전자와 단백질 및 α-1,2 푸코실올리고당 생산에의 응용 有权HELICOBACTER PYLORIα-1,2 FUCOSYLTRANSFERASE基因和蛋白质与改进的可溶性蛋白质表达及其应用于合成α-1,2 FUCOSYLOLIGOSACCHARIDE
公开(公告)号：KR1020150146300A
公开(公告)日：2015-12-31
申请号：KR1020140076718
申请日：2014-06-23
Applicant: 서울대학교산학협력단
Abstract: 본발명은헬리코박터파일로리 26695() 유래의α-1,2 푸코실전달효소 (α-1,2 fucosyltransferase)의난발현성재조합단백질에대한가용성단백질발현을증가시키는방법과그로인해생성된α-1,2 푸코실전달효소를코딩하는유전자, 상기유전자의발현방법, 단백질및 이효소를이용한α-1,2 푸코실올리고당의합성에관한것이다.
Abstract translation: 本发明涉及增加幽门螺杆菌26695衍生的α-1,2岩藻糖基转移酶中难以表达的重组蛋白质的可溶性蛋白质表达的方法; 编码由其生产的α-1,2岩藻糖基转移酶的基因; 表达该基因的方法; 蛋白质 以及使用该酶合成α-1,2岩藻糖基寡糖。
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