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公开(公告)号：KR1020120029609A
公开(公告)日：2012-03-27
申请号：KR1020100091517
申请日：2010-09-17
Applicant: 한국식품연구원
IPC: A23L33/00 , A61K31/7048 , A61K31/35 , A61P3/04
CPC classification number: A23L33/20 , A23V2002/00 , A23V2200/332 , A61K31/35 , A61K31/7048
Abstract: PURPOSE: A food ingredient composition for suppressing the appetite of a user is provided to prevent the generation of side effect when using the composition for a long time. CONSTITUTION: A food ingredient composition for suppressing the appetite of a user contains more than one component selected from the group consisting of 3-hydroxy flavone, rutin, quercetin, flavonone, naringin, and hesperidin. The suppressing effect of the appetite is obtained by controlling the activity of ghrelin promoting the appetite of the user. The composition suppresses the activity of the ghrelin at 60-100deg C.
Abstract translation: 目的：提供用于抑制使用者的食欲的食品成分组合物，以防止在长时间使用组合物时产生副作用。 构成：用于抑制使用者食欲的食物成分组合物含有选自3-羟基黄酮，芦丁，槲皮素，黄酮酮，柚皮苷和橙皮苷的组分中的一种以上。 通过控制促进使用者胃口的生长素释放肽的活性来获得食欲的抑制作用。 该组合物抑制生长素释放肽在60-100℃的活性
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公开(公告)号：KR1020120021531A
公开(公告)日：2012-03-09
申请号：KR1020100075776
申请日：2010-08-06
Applicant: 한국식품연구원
Abstract: PURPOSE: A method for producing eco-friendly apple vinegar is provided to prevent browning without additives and damage of functional ingredients and nutrient. CONSTITUTION: A method for producing eco-friendly apple vinegar without additives comprises: a step of washing apples and cutting the apples into 2-4 sections; a step of pulverizing the apples using a colloid mill; a step of removing bacteria and adding yeast for alcohol fermentation; a step of mixing the acetobacter or naturally fermented apple vinegar to the apple fermented liquid; a step of decanting the fermented apple vinegar and mixing with 3-7 wt% of rhubarb juice; and a step of sterilizing the apple vinegar by high voltage pulse.
Abstract translation: 目的：提供生产环保苹果醋的方法，以防止添加剂发生褐变，功能成分和营养物质的损害。 规定：无添加剂生产环保苹果醋的方法包括：将苹果清洗并切成苹果2-4个部分; 使用胶体磨粉碎苹果的步骤; 去除细菌并添加酒精发酵酵母的步骤; 将醋杆菌或天然发酵的苹果醋与苹果发酵液混合的步骤; 将发酵苹果醋倾倒并与3-7重量％的大黄汁混合; 并通过高压脉冲对苹果醋进行消毒。
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公开(公告)号：KR1020110125962A
公开(公告)日：2011-11-22
申请号：KR1020100045621
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/27 , A61K36/704 , A61P9/00
Abstract: PURPOSE: A pharmaceutical composition containing Cynanchum wilfordii extract is provided to reduce blood pressure and to prevent and treat hypertension. CONSTITUTION: A pharmaceutical composition for reducing blood pressure contains Cynanchum wilfordii ethanol extract as an active ingredient. A functional food with an activity of reducing blood pressure contains 0.02-50 wt% of the Cynanchum wilfordii ethanol extract as an active ingredient. The pharmaceutical composition is manufactured in the form of powder, granules, tablets, capsules, suspension, emulsion, syrup, external use formulation, supporsitory, and sterilization injection solution. The Cynanchum wilfordii extract is administered in 0.0001-100mg/kg a day.
Abstract translation: 目的：提供含有西葫芦提取物的药物组合物，以降低血压和预防和治疗高血压。 构成：用于降低血压的药物组合物含有Cynanchum wilfordii乙醇提取物作为活性成分。 具有降低血压活性的功能性食品含有作为活性成分的Cynanchum wilfordii乙醇提取物的0.02〜50重量％。 药物组合物以粉末，颗粒，片剂，胶囊，悬浮液，乳剂，糖浆，外用制剂，促进剂和杀菌注射溶液的形式制备。 Cynanchum wilfordii提取物每天以0.0001-100mg / kg施用。
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84.发明公开
公开(公告)号：KR1020110125960A
公开(公告)日：2011-11-22
申请号：KR1020100045618
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/27 , A61K36/704 , A61P7/02
Abstract: PURPOSE: A pharmaceutical composition containing Cynanchum wilfordii extract for reducing blood clot is provided to prevent and relieve heart diseases and stroke. CONSTITUTION: A pharmaceutical composition for reducing blood clot contains 0.02-50 wt% of Cynanchum wilfordii ethanol extract as an active ingredient. The Cynanchum wilfordii extract is prepared by washing, drying, and pulverizing Cynanchum wilfordii and isolating Cynanchum wilfordii using 70-90% ethanol at 90-98°C for 5-7 hours.
Abstract translation: 目的：提供含有枸杞子提取物用于减少血块的药物组合物，以预防和缓解心脏病和中风。 构成：用于减少血块的药物组合物含有0.02-50重量％的Cynanchum wilfordii乙醇提取物作为活性成分。 通过洗涤，干燥和粉碎，藜，并使用70-90％乙醇在90-98℃下分离Cynanchum wilfordii 5-7小时来制备C藜提取物。
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公开(公告)号：KR101006831B1
公开(公告)日：2011-01-12
申请号：KR1020100032893
申请日：2010-04-09
Abstract: PURPOSE: A beverage containing a sarcodon aspratus mycelium extract is provided to use a sarcodon aspratus mycelium and a mycelial culture of sarcodon aspratus as active ingredients. CONSTITUTION: A beverage containing a sarcodon aspratus mycelium extract uses a hot water extract of lyophilized mycelial products of sarcodon aspratus, lyophilized powder of a mycelial culture of sarcodon aspratus, and their mixture as active ingredients. The hot water extract and purified water are mixed in a weight ratio of 10:1~30:1. The lyophilized powder of the mycelial culture of the sarcodon aspratus is mixed with the purified water in a weight ratio of 100:0.01~1.
Abstract translation: 目的：提供含有沙棘丝状菌丝体提取物的饮料，使用s鱼丝菌丝体和沙棘a丝菌丝体培养物作为活性成分。 构成：含有沙棘丝状菌丝体提取物的饮料使用沙棘的冻干菌丝体产品的热水提取物，沙棘的菌丝体培养物的冻干粉及其混合物作为活性成分。 将热水提取物和净化水以10:1〜30:1的重量比混合。 将沙棘的菌丝体培养物的冻干粉末与纯化水以100：0.01〜1的重量比混合。
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Patent Agency Ranking
公开(公告)号：KR1020100115535A
公开(公告)日：2010-10-28
申请号：KR1020090034157
申请日：2009-04-20
Applicant: 한국식품연구원
CPC classification number: A23L2/52 , A23L31/00 , A23V2002/00 , A23V2200/30 , A23V2300/14 , A61K36/07
Abstract: PURPOSE: An extract of pine mushroom mycelium and beverage containing dry powder of culture fluid of pine mushroom mycelium are provided to utilize as health functional food with medical effects obtained from pine mushroom. CONSTITUTION: A health functional beverage for immune modulating includes the extracts of the pine mushroom mycelium and dry powder of the pine mushroom mycelium culture fluid. The extracts of the pine mushroom mycelium is obtained from pulverization of frozen dried pine mushroom mycelium or mixing with methanol, ethanol, butanol or the mixture of those alcohols. The health functional beverage contains 0.001 to 0.1 weight percent reinforcement agent, 1 to 20 weight percent sweetener, 0.05 to 1.0 weight percent acidifier, 0.1 to 1.0 weight percent taste making agent, 0.05 to 0.1 weight percent preservative agent, 0.1 to 1.0 weight percent flavoring agent, and 0.01 to 1.0 weight percent natural fruit juice.
Abstract translation: 目的：提供松蘑菌丝体提取物和含有松蘑菌丝体培养液干粉的饮料，作为从松蘑菇获得的具有药效的保健功能食品。 构成：用于免疫调节的健康功能性饮料包括松菇菌丝体的提取物和松蘑菇菌丝体培养液的干粉。 杉木菌丝体的提取物是从冷冻干松香菌丝体粉碎得到的，或与甲醇，乙醇，丁醇或这些醇的混合物混合得到。 健康功能性饮料含有0.001〜0.1重量％的增强剂，1〜20重量％的甜味剂，0.05〜1.0重量％的酸化剂，0.1〜1.0重量％的味觉制剂，0.05〜0.1重量％的防腐剂，0.1〜1.0重量％ 药剂和0.01至1.0重量％的天然果汁。
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公开(公告)号：KR100936157B1
公开(公告)日：2010-01-12
申请号：KR1020070133018
申请日：2007-12-18
Applicant: 한국식품연구원
IPC: A61K36/00
Abstract: 본 발명은 사과찌꺼기를 열처리하고, 이에 셀룰라제와 펙티나제를 처리한 다음, 이를 유기용매 추출하는 공정을 포함하는, 사과찌꺼기로부터 폴리페놀 함유 추출물을 제조하는 방법을 제공한다. 본 발명의 사과찌꺼기로부터 폴리페놀 함유 추출물을 제조하는 방법은, (ⅰ) 사과를 마쇄 및 착즙하고, 이로부터 사과찌꺼기를 수득하는 공정; (ⅱ) 상기 사과찌꺼기를 40 내지 60℃에서 2 내지 4시간동안 열처리하여 건조시키고, 이를 파쇄하는 공정; (ⅲ) 상기 파쇄된 사과찌꺼기를 물에 현탁시키고, 상기 현탁액에 대하여 5 내지 10ppm의 셀룰라제 및 10 내지 20ppm의 펙티나제를 첨가하고, pH 5 내지 6 및 30 내지 40℃에서 30 내지 90분동안 반응시키고, 90 내지 100℃로 가열하여 건조시키는 공정; 및, (ⅳ) 상기 건조된 반응물에, 상기 건조된 반응물의 중량에 대하여 200 내지 400%(w/w)의 유기용매를 가하고, 50 내지 60℃에서 30 내지 90분동안 유기용매 추출한 다음, 이를 여과하여 액상성분을 수득하고, 상기 액상성분을 건조시켜서 폴리페놀 함유 추출물을 수득하는 공정을 포함한다. 본 발명의 방법을 이용하면, 버려지는 사과찌꺼기로부터 산업적으로 유용한 폴리페놀을 효과적으로 추출할 수 있으므로, 과일의 효과적인 활용에 널리 활용될 수 있을 것이다.
사과찌꺼기, 폴리페놀, 셀룰라제, 펙티나제-
公开(公告)号：KR100911672B1
公开(公告)日：2009-08-10
申请号：KR1020080108521
申请日：2008-11-03
Applicant: 한국식품연구원
CPC classification number: A23L33/10 , A23L33/105 , A23L33/16 , A23V2002/00 , A23V2200/306 , A61K31/7034 , A61K36/286 , A61K36/804
Abstract: A health food composition for strengthening bone matrix and a method for separating a bone matrix strengthening component are provided to inhibit the differentiation of osteoclast and to prevent bone destruction using Carthamus seed extract. A health food composition for strengthening bone matrix is composed of tracheloside or N-(p-coumaroyl) serotonin mono-beta-D-glucopyranoside as an active ingredient and one or more materials selected from the group consisting of dried Rehmannia root extract, Ganoderma lucidum extract, Acanthopanax senticosus extract, soybean extract, pomegranate extract, burdock extract, cinnamon extract, Ca, P, Mg, casein phosphopeptide and vitamin D3. The health food composition for strengthening bone matrix has a liquid or solid phase. When the health food composition for strengthening bone matrix is a liquid, sucrose fatty acid ester is used for an improvement in dispersibility.
Abstract translation: 提供了用于加强骨基质的保健食品组合物和分离骨基质强化成分的方法，以抑制破骨细胞的分化并防止使用红花提取物的骨破坏。 一种用于加强骨基质的保健食品组合物由气球病毒或N-（对香豆酰）5-羟色胺单β-D-吡喃葡萄糖苷作为活性成分和一种或多种选自干地黄根提取物，灵芝 提取物，刺五加提取物，大豆提取物，石榴提取物，牛蒡提取物，肉桂提取物，Ca，P，Mg，酪蛋白磷酸肽和维生素D3。 用于加强骨基质的保健食品组合物具有液相或固相。 当用于加强骨基质的保健食品组合物是液体时，蔗糖脂肪酸酯用于改善分散性。
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公开(公告)号：KR1020080097022A
公开(公告)日：2008-11-04
申请号：KR1020070042089
申请日：2007-04-30
Applicant: 한국식품연구원
Abstract: A composition having muscular strength improvement activity can be used effectively for the muscular strength improvement and can be used as a functional beverage by adding ginseng Radix rubra and Salicornia herbacea extracts with a superior muscular strength improvement effect. A composition having muscular strength improvement activity comprises at least one extract selected between Ginseng Radix rubra and salicornia herbacea. The extract of Ginseng Radix rubra of 0.1-5 wt.% and the extract of salicornia herbacea of 1-10 wt.% are included.
Abstract translation: 具有肌肉力量改善活性的组合物可以有效地用于肌肉力量的改善，并且可以通过加入具有优异的肌肉力量改善效果的人参枸杞和Salicornia herbacea提取物作为功能饮料。 具有肌肉力量改善活性的组合物包含至少一种选自人参枸杞和水ia草之一的提取物。 含有0.1-5％（重量）人参白芍的提取物，含有百分之十到百分之三十的草药提取物。
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90.发明授权호두 및 연자육 추출물 및 이를 유효성분으로 함유하는스트레스 해소용 조성물 有权JUGLANS REGIA L.和NELUMBO NUCIFERA GAERTN的提取物及其包含其的无应力条件的组合物
公开(公告)号：KR100814634B1
公开(公告)日：2008-03-18
申请号：KR1020070102562
申请日：2007-10-11
Applicant: (주)네추럴에프앤피 , 한국식품연구원
CPC classification number: A61K36/52 , A23V2200/322 , A61K36/62 , A61K2236/331 , A61K2236/333 , A61K2236/51
Abstract: An extract of Juglans regia L. or a mixture of the Juglans regia L. and Nelumbo nucifera GAERTN is provided to decrease concentrations of corticosterone and MHPG-SO4(3-methoxy-4-hydroxyphenylethyleneglycol sulfate) significantly and also decrease the expression of c-fos related to neuroactivity in amygdala significantly, thereby being usefully used for relieving stress. A food composition for relieving stress comprises an extract of Juglans regia L. or a mixture of the Juglans regia L. and Nelumbo nucifera GAERTN, which is prepared by extracting the Juglans regia L. or a mixture of the Juglans regia L. and Nelumbo nucifera GAERTN with a solvent selected from the group consisting of water, C1-4 alcohol and a mixture thereof at a temperature of 20-150 deg.C for one hour to 10 days. Further, a mixing rate of the Juglans regia L. and Nelumbo nucifera GAERTN is 10:5-15.
Abstract translation: 提供胡桃核桃提取物或胡桃核桃和Nelumbo nucifera GAERTN的混合物显着降低皮质酮和MHPG-SO4（3-甲氧基-4-羟基苯基乙二醇硫酸酯）的浓度，并降低c- fos与杏仁核的神经活性有关，从而有效地用于缓解压力。 用于缓解胁迫的食物组合物包括胡桃木提取物或胡桃核桃和Nelumbo nucifera GAERTN的混合物，其通过提取胡桃木胡萝卜或胡桃木和Nelumbo nucifera的混合物制备 GAERTN，其中选自水，C 1-4醇及其混合物的溶剂，温度为20-150℃，持续1小时至10天。 此外，胡桃核桃和Nelumbo nucifera GAERTN的混合比为10:5-15。
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