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公开(公告)号：KR101242552B1
公开(公告)日：2013-03-19
申请号：KR1020100130242
申请日：2010-12-17
Applicant: 한국식품연구원 , 농업회사법인 원스베리 주식회사
Abstract: 본 발명은 당침을 통한 딸기잼 및 이의 제조방법에 관한 것으로 좀 더 자세하게는 딸기와 설탕을 혼합하여 당침을 1주 이상 하여 딸기의 원형이 유지된 딸기잼을 제공하는 것이다. 본 발명에 의한 딸기잼은 딸기의 원형이 유지되어 있어 딸기의 원래 맛을 유지하고 있으며 빵에 발라먹는 용도뿐만 아니라 후식의 용도로 사용될 수 있다.
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公开(公告)号：KR101227608B1
公开(公告)日：2013-01-30
申请号：KR1020100061844
申请日：2010-06-29
Abstract: 본 발명은 선인장 음료 및 이의 제조방법에 관한 것으로서 보다 상세하게는 음료에 있어서, 선인장 발효액을 포함하는 것을 특징으로 하는 선인장 음료 및 음료 제조에 있어서, 선인장 발효액, 부재료 및 정제수를 혼합하여 균질화하는 단계를 포함하는 선인장 음료의 제조방법에 관한 것이다.
본 발명은 선인장이 가지고 있는 영양성분을 음료의 형태로 쉽게 섭취할 수 있어 본 발명의 선인장 음료를 섭취하는 소비자의 건강향상에 기여할 수 있으며, 새로운 형태의 선인장 음료를 제공할 수 있어 음료 관련 분야의 산업 발전에 기여할 수 있으며, 선인장 재배 농가에 대한 수입 증대에도 기여할 수 있다.-
公开(公告)号：KR101226105B1
公开(公告)日：2013-01-24
申请号：KR1020110076857
申请日：2011-08-02
Applicant: 한국식품연구원
CPC classification number: G06Q10/06395 , G01K17/10 , G06K7/10405
Abstract: PURPOSE: A sensor tag and a product quality management system using the same are provided to manage product quality through temperature and a heat flux by measuring the temperature and the heat flux with a heat-flux meter. CONSTITUTION: A heat-flux sensor(202) is attached to a product or a packing container. The heat-flux sensor measures thermoelectromotive force and temperature corresponding to a heat flux. A storage unit(206) stores the measured thermoelectromotive force and temperature. A communication unit(208) transmits the stored thermoelectromotive force and temperature or the measured thermoelectromotive force and temperature and an identifier of the product to the outside. The transmitted thermoelectromotive force and temperature are discarded. [Reference numerals] (200) Control unit; (202) Heat-flux sensor; (206) Storage unit; (208) Communication unit
Abstract translation: 目的：提供传感器标签和使用其的产品质量管理系统，通过使用热通量计测量温度和热通量，通过温度和热通量来管理产品质量。 构成：将热通量传感器（202）附接到产品或包装容器。 热通量传感器测量对应于热通量的热电动势和温度。 存储单元（206）存储所测量的热电动势和温度。 通信单元（208）将存储的热电动势和温度或测量的热电动势和温度以及产品的标识符传送到外部。 传输的热电动势和温度被丢弃。 （附图标记）（200）控制单元; （202）热通量传感器; （206）存储单元; （208）通信单元
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公开(公告)号：KR1020120122377A
公开(公告)日：2012-11-07
申请号：KR1020110040480
申请日：2011-04-29
Applicant: 한국식품연구원
Abstract: PURPOSE: A pre-processing method of melon for improving storage quality is provided to coat the rind of the melon or other kinds of Cucurbitaceae family plant fruits with liquid paraffin. CONSTITUTION: A pre-processing method of melon for improving storage quality comprises a step of coating the rind of the Cucurbitaceae family plant fruits with liquid paraffin having the kinematic viscosity of 3-75 CST. The storage period of the fruits is extended for 10-20 days. The liquid paraffin is diluted with 50-100 times the amount of water. [Reference numerals] (AA) Hardness; (BB) Storage period(days); (CC) Control order
Abstract translation: 目的：提供一种提高贮藏质量的瓜类预处理方法，用液体石蜡包裹瓜类或其他种类的葫芦科植物果实。 构成：用于改善贮藏质量的瓜类预处理方法包括用运动粘度为3-75CST的液体石蜡涂覆葫芦科家族植物果皮的步骤。 水果的储存期延长10-20天。 液体石蜡用水的50-100倍稀释。 （附图标记）（AA）硬度; （BB）储存期（天）; （CC）控制顺序
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公开(公告)号：KR101191863B1
公开(公告)日：2012-10-16
申请号：KR1020100068421
申请日：2010-07-15
Applicant: 한국식품연구원
Abstract: 감귤류 세척장치가 개시된다. 상기 감귤류 세척장치는 감귤류를 지지하는 이송부의 회전롤러 사이의 간격이 조절되고, 감귤류로 세척수를 분사하는 노즐의 돌출 길이를 조절할 수 있으므로, 하나의 장치를 이용하여 다양한 크기의 감귤류를 세척할 수 있다. 따라서, 원가가 절감된다. 그리고, 이송부의 회전롤러에 의하여 감귤류가 회전되고, 노즐이 회전되면서 세척수를 분사하므로, 감귤류를 골고루 세척할 수 있다. 따라서, 세척율이 향상된다.
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Patent Agency Ranking
公开(公告)号：KR1020120082616A
公开(公告)日：2012-07-24
申请号：KR1020110003993
申请日：2011-01-14
Applicant: 농업회사법인 청보리 주식회사 , 한국식품연구원
Abstract: PURPOSE: A producing method of confectioneries containing green barley powder is provided to obtain sponge cake or cookies containing the green barley powder. CONSTITUTION: A producing method of confectioneries containing green barley powder comprises the following steps: preparing 100 parts of barley mixture including 90-9wt% of green barley powder by weight having the particle size of 300-400 meshes, and 1-10wt% of gluten; stirring 180-220 parts of eggs by weight, 80-120 parts of sugar by weight, 0.7-1.1 parts of salt by weight, and 15-18 parts of starch syrup by weight to obtain a mixture; whipping the mixture before adding 100 parts of barley mixture by weight, 1.4-1.7 parts of baking powder by weight, and 15-18 parts of refined rice wine by weight to obtain dough; and baking the dough in an oven preheated at 165-175 deg C on the upper side and 150-160 deg C on the lower side for 15-30 minutes.
Abstract translation: 目的：提供含有绿色大麦粉末的糖果的生产方法，以获得含有绿色大麦粉末的海绵饼或饼干。 构成：含有绿色大麦粉的糖果的制造方法包括以下步骤：制备100份大麦混合物，其中包括90-9重量％的具有300-400目的粒度的绿色大麦粉和1-10％的谷蛋白 ; 搅拌180-220份重量的蛋，80-120份重量糖，0.7-1.1份重量盐和15-18份淀粉糖浆，得到混合物; 在加入100份重量的大麦混合物，重量为1.4-1.7份重量的烘焙粉和15-18份精制米酒之前搅拌混合物以获得面团; 并将面团在上侧预热165-175℃，下侧150-160℃烘烤15-30分钟。
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公开(公告)号：KR1020120082612A
公开(公告)日：2012-07-24
申请号：KR1020110003988
申请日：2011-01-14
Applicant: 농업회사법인 청보리 주식회사 , 한국식품연구원
CPC classification number: A23L7/109 , A23L33/105 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A producing method of noodles containing green barley powder is provided to offer excellent nutrition and functionality of the noodles to users. CONSTITUTION: A producing method of noodles containing green barley powder comprises the following steps: mixing 100 parts of green barley powder by weight with 0.5-5 parts of salt by weight and 50-100 parts of purified water by weight, and kneading the mixture to obtain dough; and molding noodles using the dough. The green barley powder is obtained by adding 5-10 parts of gluten by weight and 1-5 parts of rubus coreanus mixture by weight to 100 parts of green barley powder by weight having the particle size of 400-550 meshes. The rubus coreanus mixture includes rubus coreanus powder and tangerine powder.
Abstract translation: 目的：提供含有绿色大麦粉的面条的生产方法，为用户提供优质的营养和面条功能。 构成：含有绿色大麦粉的面条的制造方法包括以下步骤：将100份重量的绿色大麦粉与0.5-5份重量的盐和50-100份纯净水混合，并将混合物混合至 取得面团 并使用面团成型面条。 通过将100重量份的面筋和1-5重量份的木薯粉混合物重量添加到100重量份的粒径为400-550目的绿色大麦粉末中，得到绿色大麦粉末。 芦荟混合物包括木薯粉和橘粉。
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公开(公告)号：KR1020120082611A
公开(公告)日：2012-07-24
申请号：KR1020110003987
申请日：2011-01-14
Applicant: 농업회사법인 청보리 주식회사 , 한국식품연구원
Abstract: PURPOSE: A grain crushing apparatus capable of improving energy efficiency, and a grain powder producing apparatus using thereof are provided to micro-crushing grains regardless of the hardness without the abrasion and the breaking of the apparatus. CONSTITUTION: A grain crushing apparatus comprises the following: a casing including a grain inlet and a crushed material outlet on both sides of a grain crushing space; first and second impellers installed inside the crushing space in parallel; a first driving motor axis-combined to the first impeller for high-speed rotating the first impeller; a second riving motor axis-combined to the second impeller for high-speed rotating the second impeller to the opposite direction; a grain transfer feeder(10) automatically supplying grains; a grain grinder(20) crushing the grains; a dust collector(30) collecting dust from the grains; a suction blower providing suction force for transferring the crushed grains; and a recovery filter(50) separating air in a transfer pipe for collecting grain powder.
Abstract translation: 目的：能够提高能量效率的颗粒破碎装置和使用其的谷物粉末生成装置，而不管硬度如何，均不会磨损和破坏装置而被提供给微粉碎颗粒。 构成：颗粒破碎装置包括：在谷物破碎空间的两侧包括谷物入口和破碎物料出口的壳体; 第一和第二叶轮平行安装在破碎空间内; 第一驱动电机轴组合到第一叶轮，用于高速地旋转第一叶轮; 第二离合马达轴线组合到第二叶轮，用于将第二叶轮高速旋转到相反方向; 粮食输送机（10）自动供应谷物; 谷物研磨机（20）粉碎谷物; 集尘器（30），其从所述颗粒收集灰尘; 抽吸鼓风机，提供用于传送粉碎颗粒的吸力; 以及在用于收集谷物粉末的转移管中分离空气的回收过滤器（50）。
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公开(公告)号：KR1020120057187A
公开(公告)日：2012-06-05
申请号：KR1020100118820
申请日：2010-11-26
Applicant: 한국식품연구원
CPC classification number: B01D39/06 , A61L9/014 , A61L2209/14 , B01D46/0005 , B01D46/0028 , F24F6/00
Abstract: PURPOSE: A yellow soil filter and a humidifying apparatus including the same are provided to prevent the propagation of bacteria and to suppress the generation of decomposition based on sterilization by keeping high humidity based on the moisture containing characteristic of yellow soil. CONSTITUTION: A yellow soil filter and a humidifying apparatus including the same include a yellow soil ball(110) and a containing body. Moisture is absorbed or discharged according to the surrounding humidity of the ball-shaped yellow soil. The containing body includes a mesh-shaped net part(120) and a bottom part(130). The mesh of the net part is smaller than the mesh of the yellow soil ball. The bottom part is formed at the lower side of the net part. A plurality of yellow soil balls is contained in the containing body. The net part includes a first net(122) and a second net(124). The first net is arranged at the outer circumference of the net part. The second net is arranged at the inner circumference of the net part. The yellow soil balls are arranged in a space between the first net and the second net.
Abstract translation: 目的：提供一种黄土滤器和包括该黄土滤器的加湿装置，以防止细菌的繁殖，并且通过基于黄土的含水特性保持高湿度来抑制基于灭菌的分解产生。 构成：黄土滤器和包括其的加湿装置包括黄土球（110）和容纳体。 水分根据球形黄土的周围湿度吸收或排出。 容纳体包括网状网部（120）和底部（130）。 网部的网格小于黄土球的网格。 底部形成在网部的下侧。 多个黄色球体容纳在容纳体中。 网部分包括第一网（122）和第二网（124）。 第一网布置在网部的外周。 第二网布置在网部的内周。 黄土球布置在第一网和第二网之间的空间中。
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公开(公告)号：KR101097129B1
公开(公告)日：2011-12-22
申请号：KR1020090020128
申请日：2009-03-10
Applicant: 한국식품연구원
Abstract: 본발명은생고추를이용한분말제조장치에관한것으로, 더욱상세하게는생고추의분말제조시덩어리로뭉치는것을방지하여생산성을향상시킬수 있고, 생고추내의미생물의살균및 표피의잔류농약이나이물질을제거하여위생적인생고추분말을제조할수 있으며, 생고추분말의입자크기나무게별로분류하여수집할수 있는생고추를이용한분말제조장치에관한것이다.
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