公开(公告)号：KR1020090092862A

公开(公告)日：2009-09-02

申请号：KR1020080018072

申请日：2008-02-28

Applicant: 강릉원주대학교산학협력단

Inventor： 김광우 ,  주동식 ,  김옥선 ,  최용석 ,  조순영

IPC: A61K36/02

Abstract: A composition for preventing and treating chronic suppuration or candidiasis, which contains fraction isolated from tetraselmic sp. is provided to have excellent antibacterial activity to Bacillus subtilis and Candida albicans. A pharmaceutical composition for preventing and treating chronic suppuration or candidiasis comprises a fraction which is isolated from tetraselmis as an active ingredient. A method for culturing the tetraselmis comprises: a first step of producing f/2 media containing deep sea water; a second step of culturing micro algae using the media at 1~2000 Lux and 10~30°C for 1-15 days; and a step of adding media of the first step and adjusting air amount without supplying carbon for 1-30 days.

Abstract translation: 用于预防和治疗慢性化脓或念珠菌病的组合物，其含有从四孢子虫分离的级分。 被提供以对枯草芽孢杆菌和白色念珠菌具有优异的抗菌活性。 用于预防和治疗慢性化脓性或念珠菌病的药物组合物包含从四环作为活性成分分离的级分。 培养四孢子的方法包括：生产含有深海水的f / 2培养基的第一步骤; 使用介质在1〜2000Lux和10〜30℃下培养微藻1-15天的第二步; 以及添加第一步骤的介质并调节空气量而不供应1-30天的碳的步骤。

公开(公告)号：KR1020090090945A

公开(公告)日：2009-08-26

申请号：KR1020080016522

申请日：2008-02-22

Applicant: 강릉원주대학교산학협력단

Inventor： 김광우 ,  김가현 ,  어명희 ,  김옥선 ,  조순영

IPC: A23K1/10 ,  A23K1/18 ,  A23K1/00 ,  A23K1/16

CPC classification number: A23K10/26 ,  A23K10/22 ,  A23K50/80

Abstract: A composition of a feed for fish farming separated from liquid waste from mackerel processing capable of using a protein source as a substitute for fish meal is provided to replace the fish meal which is the protein source of the feed for fish farming. A composition of a feed for fish farming is separated from the mackerels processing waste water and includes the water-soluble protein usable as fish meal substitution protein. The mackerels processing waste water is the waste water coming from the mackerels processing plant. The water-soluble protein is separated from the mackerels processing waste water through isoelectric precipitation. The water-soluble protein is added so that it become 30 percent of the total fish meal. The mackerels comprises one or more mackerelses selected from the group of the Scomber japonicus and Scomber australasicus.

Abstract translation: 提供了一种从液体废物中分离出的养鱼饲料的组合物，可以使用蛋白质来代替鱼粉，以代替作为鱼类养殖饲料蛋白质来源的鱼粉。 用于养鱼的饲料的组合物与鲭鱼加工废水分离，并且包括可用作鱼粉替代蛋白质的水溶性蛋白质。 处理废水的鲭鱼是鲭鱼加工厂的废水。 水溶性蛋白质通过等电沉淀从鲭鱼加工废水中分离出来。 添加水溶性蛋白质，使其成为总鱼粉的30％。 鲭鱼包含从Scomber japonicus和Scomber australasicus组中选出的一种或多种鲭鱼。

公开(公告)号：KR1020090089952A

公开(公告)日：2009-08-25

申请号：KR1020080015133

申请日：2008-02-20

Applicant: 강릉원주대학교산학협력단

Inventor： 이기세 ,  김광우 ,  김옥선 ,  조순영

IPC: A61K35/60 ,  A61P3/06

Abstract: A composition for preventing and treating hyperlipidemia is provided to reduce the lipid content in blood and have anti-hyperlipidemia effect using powder and extract of Halocynthia roretzi. A composition for preventing and treating hyperlipidemia comprises dried powder or extract of Halocynthia roretzi as an active ingredient. The Halocynthia roretzi is included Phylum Chordata, Class Asidiacea, Order Pleurogona, or Family Pyuridae. A healthy functional food for preventing and treating heperlipidemia comprises dried powder or extract of Family Pyuridae. The food is used in the form of powder, granule, tablet, capsule, syrup or beverage.

Abstract translation: 提供了用于预防和治疗高脂血症的组合物，以减少血液中的脂质含量，并且使用粉末和卤虫的提取物具有抗高脂血症作用。 用于预防和治疗高脂血症的组合物包括作为活性成分的干燥粉末或作为Halocynthia roretzi的提取物。 紫罗兰属（Halocynthia roretzi）包括叶黄瓜（Class），Asidiacea（Class Asidiacea），Pleurogona（Ple。）或Pyriidae（Py科））。 一种用于预防和治疗高胆固醇血症的健康功能食品包括干燥的粉末或家or科的提取物。 食物以粉末，颗粒，片剂，胶囊，糖浆或饮料的形式使用。

公开(公告)号：KR1020090079026A

公开(公告)日：2009-07-21

申请号：KR1020080004936

申请日：2008-01-16

Applicant: 강릉원주대학교산학협력단

Inventor： 김광우 ,  주동식 ,  조순영 ,  김옥선 ,  어명희

IPC: C12N1/12 ,  C12N1/00 ,  C12M3/00

CPC classification number: C12N1/12 ,  C12M3/00 ,  C12N2500/05 ,  C12R1/89

Abstract: A method for culturing a microalgae using deep sea water is provided to dramatically increase the amount of the microalgae and shorten culture time. A method for culturing a microalgae using deep sea water comprises: a first step of preparing f/2 medium containing deep sea water; a second step of culturing in an Erlenmeyer flask at 1-2000 lux and 10-30°C for 1-15 days; and a third step of adding medium of the first step and adjusting the air amount (30 L/min) without carbon for 1-30 days. The deep sea water is from east sea. The microalgae is cyanophyceae, bacillariophyceae, or dinoflagellate.

Abstract translation: 提供了使用深海水培养微藻的方法，以显着增加微藻的量并缩短培养时间。 使用深海水培养微藻的方法包括：制备含有深海水的f / 2培养基的第一步骤; 在1-2000勒克司和10-30℃的锥形瓶中培养1-15天的第二步; 和第三步骤，将第一步骤的培养基加入空气量（30L / min），无碳，持续1-30天。 深海水来自东海。 微藻是蓝藻，杆菌属或鞭毛藻。

公开(公告)号：KR100862045B1

公开(公告)日：2008-10-09

申请号：KR1020070044354

申请日：2007-05-08

Applicant: 강릉원주대학교산학협력단

Inventor： 박신호 ,  김옥선 ,  조순영 ,  김광우 ,  김정식 ,  김혜경 ,  안효영 ,  허길원

IPC: A23L1/20

CPC classification number: A23L11/07 ,  A23P10/25 ,  A23V2002/00 ,  A23V2250/511

Abstract: A method of manufacturing soybean curd is provided to prepare soybean curd with higher strength, elasticity and to maintain quality than conventional soybean curd. Soybeans are washed and soaked in water at 10 to 30deg.C for 5 to 15hr, dried, mixed with 8 to 10 times the volume of distilled water for 1 to 6min and ground with a mixer to give soybean water. The soybean water is strained with a cotton cloth, mixed with 3 to 5 times the volume of distilled water and strained with a cotton cloth to give soybean milk. The soybean milk is coagulated with bittern containing chitosan for 1 to 6min, pressed for 15 to 25min, soaked in flowing water for 15 to 25min and left alone on a plate for 10 to 20min.

Abstract translation: 提供制造大豆凝乳的方法以制备具有比常规大豆凝乳更高的强度，弹性和保持质量的大豆凝乳。 将大豆在10〜30℃的水中洗涤浸泡5〜15小时，干燥，与蒸馏水体积的8〜10倍混合1〜6分钟，用混合机研磨，得到大豆水。 大豆水用棉布应变，与蒸馏水体积的3〜5倍混合，用棉布过滤，得到豆浆。 豆浆用含有壳聚糖的苦味凝固1〜6min，压制15〜25min，在流水中浸泡15〜25min，在板上静置10〜20min。

公开(公告)号：KR1020080062447A

公开(公告)日：2008-07-03

申请号：KR1020060138279

申请日：2006-12-29

Applicant: 정순범 ,  강릉원주대학교산학협력단

Inventor： 조순영 ,  김옥선 ,  전중균 ,  박신호 ,  임미진 ,  김혜경 ,  김광우 ,  김정식 ,  정순범

IPC: A23B7/10 ,  A23B7/157

CPC classification number: A23B7/105 ,  A23B7/157

Abstract: A method of preparing Kimchi with improved quality and keeping quality by soaking Chinese cabbage in deep sea water instead of a salt solution and mixing with seasonings is provided to give organic salts and minerals in large quantities. Chinese cabbage is cut into two or three pieces and soaked in deep sea water with a salinity of 10 to 15% for 4 to 6hr. The salted Chinese cabbage is soaked in 2 to 3 times the weight of water for 5 to 6hr, washed with clean water, dehydrated, mixed with seasonings and aged for 1 to 2 days. The seasonings contain 80 to 90% by weight of vegetables, 1.0 to 2.0% by weight of radishes with a size of 3.5 to 4.5cm, 1.5 to 2.5% by weight of Welsh onions with a size of 3.5 to 4.5cm 0.5 to 1.0% by weight of ginger, 1.0 to 2.0% by weight of garlic, 2.0 to 4.0% by weight of red pepper powder, 0.5 to 1.5% by weight of sugar and 2.0 to 3.0% by weight of salted anchovies.

Abstract translation: 提供了通过将大白菜浸入深海水中而不是盐溶液并与调味料混合来制备泡菜以提高质量和保持质量的方法，以大量提供有机盐和矿物质。 将大白菜切成两片或三片，浸入深海水中，盐度为10〜15％，持续4〜6小时。 盐渍白菜浸泡2〜3次，重复5〜6小时，用干净水洗涤，脱水，与调味料混合，老化1〜2天。 调味料含有80〜90重量％的蔬菜，1.0〜2.0重量％的大小为3.5〜4.5cm的萝卜，1.5〜2.5重量％的尺寸为3.5〜4.5cm的威尔士洋葱0.5〜1.0％ 的姜，1.0〜2.0重量％的大蒜，2.0〜4.0重量％的红辣椒粉，0.5〜1.5重量％的糖和2.0〜3.0重量％的盐渍an鱼。

公开(公告)号：KR101932685B1

公开(公告)日：2018-12-26

申请号：KR1020160183698

申请日：2016-12-30

Applicant: 강릉원주대학교산학협력단

Inventor： 조순영 ,  한대원 ,  김소라 ,  김옥선 ,  정찬민

IPC: A23L17/50 ,  A23L23/00 ,  A23L19/00

Abstract: 본 발명에 따라 제조된 과일크림소스 전복스테이크는 기존의 전복가공식품에 비하여 맛, 향, 식감 및 색 등의 품질이 우수하다. 또한, 본 발명에 따라 과일크림소스를 사용하여 전복 스테이크를 제조함으로써 전복 스테이크의 소화율을 향상시키고 영양성분인 비타민 함량이 높일 수 있다. 한편, 전복을 이용한 가공제품의 종류와 수가 제한적인 현재 실정에서, 본 발명은 시중에서 시판 가능한 상품적 가치가 있는 과일소스 전복스테이크 및 이의 제조방법을 제공함으로써 새로운 시장을 개척하는데 이용될 수 있다.

公开(公告)号：KR101224695B1

公开(公告)日：2013-01-22

申请号：KR1020100061796

申请日：2010-06-29

Applicant: 강릉원주대학교산학협력단

Inventor： 조순영 ,  방효민 ,  김옥선 ,  최용석 ,  권준구 ,  이승주 ,  하왕현 ,  최혜진

IPC: A61K35/60 ,  A61P3/04 ,  A61P3/06 ,  A23L17/00

Abstract: 본 발명은 가자미식해 및 가자미를 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료를 위한 조성물에 관한 것으로, 상세하게는 본 발명의 가자미식해 및 가자미는 고지혈증을 유발시킨 동물모델에서 간 기능 보호효과, 혈중 과산화지질량 감소, 높은 항산화 활성, 산화적 스트레스에 의한 조직의 손상을 완화시킬 수 있음을 확인한 바, 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료에 유용한 약학조성물 및 건강기능식품에 이용될 수 있다.

公开(公告)号：KR101182059B1

公开(公告)日：2012-09-11

申请号：KR1020090106646

申请日：2009-11-05

Applicant: 강릉원주대학교산학협력단

Inventor： 이승주 ,  하왕현 ,  최혜진 ,  김옥선 ,  최용석 ,  어명희 ,  권준구 ,  조순영

IPC: A61K36/03 ,  A61P3/06 ,  A23L1/30 ,  A61P39/06

Abstract: 본 발명은 항산화 활성을 갖는 톳 추출물을 유효성분으로 함유하는 산화적 스트레스 관련 질환의 예방 및 치료를 위한 조성물에 관한 것으로, 상세하게는 본 발명의 톳 추출물은 DPPH 라디칼 소거능 실험에서 강력한 자유 라디칼 소거 작용을 나타내는 바, 항산화 활성을 증진시킴을 확인한 바, 산화적 스트레스 관련의 예방 및 치료에 유용한 약학조성물 및 건강기능식품에 이용될 수 있다.
톳, 산화적 스트레스 관련, 라디칼, 항산화

公开(公告)号：KR1020120001129A

公开(公告)日：2012-01-04

申请号：KR1020100061779

申请日：2010-06-29

Applicant: 강릉원주대학교산학협력단

Inventor： 조순영 ,  문은희 ,  김옥선 ,  최용석 ,  권준구 ,  이승주 ,  하왕현 ,  최혜진

IPC: A23L17/50 ,  A22C25/14 ,  A23B4/12

CPC classification number: A23L17/50 ,  A22C25/145 ,  A23L27/00 ,  A23L27/40 ,  A23V2200/10 ,  A23V2250/156

Abstract: PURPOSE: A producing method of salted small octopus containing salt obtained from deep sea water is provided to improve the storage property of the salted small octopus. CONSTITUTION: A producing method of salted small octopus containing salt obtained from deep sea water comprises the following steps: removing intestines from small octopus, and washing and cutting the small octopus; adding the salt obtained from the deep sea water for salting the cut small octopus in a low temperature aging chamber at 0-20 deg C for 1-60 hours; sugar-soaking the salted small octopus at 1-50 deg C for 1-30 hours using sugar and starch syrup; mixing the sugar-soaked small octopus with a seasoning liquid; and low temperature aging the seasoned small octopus at 0-15 deg C for 1-20 days.

Abstract translation: 目的：提供从深海水中获得的盐渍小章鱼的生产方法，以提高盐渍小章鱼的贮藏性能。 构成：从深海水中得到的盐渍小章鱼的生产方法，包括以下步骤：从小章鱼中清除肠道，并清洗和切割小章鱼; 加入从深海水中获得的盐，在0-20℃的低温老化室中将切割的小章鱼盐化1-60小时; 使用糖和淀粉糖浆将盐渍小章鱼在1-50℃下浸泡1-30小时; 将糖浸的小章鱼与调味液混合; 并在0-15摄氏度低温老化的经验丰富的小章鱼1-20天。