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公开(公告)号：KR101508748B1
公开(公告)日：2015-04-06
申请号：KR1020130086741
申请日：2013-07-23
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은쌀 조청의제조방법에관한것으로, 더욱상세하게는쌀을세척하고수침한다음수침한쌀을물빼기한 후분쇄하여습식쌀가루를제조하는단계; 상기습식쌀가루에물 및액화효소를혼합하여 85~90℃에서액화시킨후, 엿기름을첨가하여 55~65℃에서당화시키는단계; 전단계에서얻어진혼합물을면포를이용하여짜낸다음여액을 85~95℃에서가열하여당도가 81~85°brix가되도록농축시키는단계;를포함하는쌀 조청의제조방법에관한것이다. 본발명에의한쌀 조청의제조방법은기존의조청생산방법에비해조청의수율을비약적으로향상시킬수 있을뿐만아니라조청의제조시간을단축시킬수 있는장점을제공한다.
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公开(公告)号：KR1020150024488A
公开(公告)日：2015-03-09
申请号：KR1020130101260
申请日：2013-08-26
Applicant: 대한민국(농촌진흥청장)
Abstract: The present invention relates to a frozen fermenting agent containing aromatic yeast and a method for preparing the same and, more specifically, to a frozen fermenting agent containing cultured solution of aromatic yeast, an enzyme ingredient, flour, drinking water, and sugar, and existing in a frozen state of 20--80°C. The method for preparing the frozen fermenting agent comprises the steps of: (a) preparing a cultured solution by using aromatic yeast; (b) adding an enzyme ingredient, flour, sugar, and sterilized water in the aromatic yeast cultured solution of step (a) and mixing; and (c) freezing the mixture of step (b) to -20--80°C. The uniform quality of alcohol is maintained by saccharification and alcohol fermentation at the same time, when preparing a traditional fermented alcohol by preparing the frozen fermenting agent added with Phichianomala AY1 (accession number KACC93175P), Phichianomala AY56 (accession number KACC93178P), Phichiafabianii AY42 (accession number KACC93176P) and Phichiafabianii AY47 (accession number KACC93177P) which are aromatic yeast.
Abstract translation: 本发明涉及含有芳香族酵母的冷冻发酵剂及其制备方法，更具体地说，涉及含有芳香族酵母，酶成分，面粉，饮用水，糖等的培养液的冷冻发酵剂， 处于20-80℃的冷冻状态。 制备冷冻发酵剂的方法包括以下步骤：（a）通过使用芳族酵母制备培养溶液; （b）在步骤（a）的芳族酵母培养溶液中加入酶成分，面粉，糖和无菌水并混合; 和（c）将步骤（b）的混合物冷冻至-20-80℃。 通过糖浆和酒精发酵同时保持酒精均匀的质量，通过制备添加有Phichianomala AY1（登录号KACC93175P），Phichianomala AY56（登录号KACC93178P），Phichiafabianii AY42（加入号码KACC93178P）的冷冻发酵剂制备传统发酵酒精， 登录号KACC93176P）和作为芳香酵母的百日香蕉AY47（登录号KACC93177P）。
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公开(公告)号：KR101437608B1
公开(公告)日：2014-11-03
申请号：KR1020120131987
申请日：2012-11-20
Applicant: 대한민국(농촌진흥청장)
Abstract: 본 발명은 곡물을 액화(liquefaction) 및 당화(saccharification)시키는 단계 이후 농축시키는 단계를 포함하는 조청(grain syrup) 제조과정에 있어서, 상기 당화시키는 단계에서, 입국(Ipguk)을 상기 곡물 중량 대비 0.000001-20 중량% 포함하여 당화시키는 것을 특징으로 하는 조청 제조방법을 제공한다. 본 발명의 조청 제조방법은 기존의 조청 생산방법에 비해 조청의 수율을 비약적으로 향상시킬 수 있는 장점을 제공한다.
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公开(公告)号：KR1020140064552A
公开(公告)日：2014-05-28
申请号：KR1020120131987
申请日：2012-11-20
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L29/30 , A23L7/25 , A23V2002/00
Abstract: The present invention, with regard to a preparation process of a grain syrup comprising a grain liquefaction and saccharification step followed by a concentration step, provides a preparation method of grain syrup characterized by a saccharification comprising 0.000001-20 wt% of Ipguk with respect to the weight of the grain in the saccharification step. The preparation method of grain syrup in the present invention provides the advantage of rapidly enhancing the yield of grain syrup in comparison with existing production methods of grain syrup.
Abstract translation: 本发明涉及一种包含谷物液化和糖化步骤之后进行浓缩步骤的谷物糖浆的制备方法，提供了一种糖浆的制备方法，其特征在于包含0.000001-20重量％的Ipguk相对于 在糖化步骤中颗粒的重量。 本发明的谷粒糖浆的制备方法与现有的谷物糖浆的生产方法相比，具有快速提高谷粒糖浆产率的优点。
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公开(公告)号：KR101239630B1
公开(公告)日：2013-03-08
申请号：KR1020110096401
申请日：2011-09-23
Applicant: 대한민국(농촌진흥청장)
CPC classification number: C11D13/02 , A61K8/97 , A61K2800/522 , A61K2800/74 , A61Q19/10 , C11D9/265 , C11D9/38
Abstract: PURPOSE: A manufacturing method for soap is provided to enhance a moisture-maintaining effect for skin and to minimize skin stimulation after washing a face. CONSTITUTION: A manufacturing method for soap comprises a step of manufacturing lees powder; a step of mixing a natural vegetable base oil; a step of adding water and caustic soda to the natural vegetable base oil, and heating the added mixture; and a step of mixing the lees powder, ethanol, glycerin, sugar, and water, and heating the same in boiling water. In the step of manufacturing lees powder, lees powder and distilled water are mixed in the ratio of 1:5, residual water is removed by filtering the impregnated lees powder, and the filtered material is dried and pulverized.
Abstract translation: 目的：提供肥皂的制造方法，以增强对皮肤的保湿效果，并且在洗脸后使皮肤刺激最小化。 构成：肥皂的制造方法包括制造锭粉的步骤; 混合天然蔬菜基础油的步骤; 向天然植物油中加入水和苛性钠，加热混合物的步骤; 并且将啤酒粉，乙醇，甘油，糖和水混合并在沸水中加热该步骤。 在制造锭粉的步骤中，以1:5的比例混合食物粉末和蒸馏水，通过过滤浸渍的粉末粉末除去残留的水，并将过滤的物质干燥并粉碎。
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Patent Agency Ranking
公开(公告)号：KR101201540B1
公开(公告)日：2012-11-14
申请号：KR1020100048139
申请日：2010-05-24
Applicant: 대한민국(농촌진흥청장)
Abstract: 탈곡한 벼를 세척한 후 수침하는 단계, 상기 수침한 벼를 탈수하고, 가압 조건으로 110 내지 130 ℃의 온도에서 10 내지 30분 간 증자하는 단계, 상기 증자한 벼를 60 내지 80℃ 온도에서 열풍 건조시키는 단계 및 상기 건조된 벼를 정백비 95 내지 99%로 도정하는 단계를 포함하는 제조방법에 의해 제조된 팽화 현미 스낵으로, 전자레인지를 열원으로 하여 팽화 되는 팽화 현미 스낵을 제공한다.
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公开(公告)号：KR1020120070727A
公开(公告)日：2012-07-02
申请号：KR1020100132156
申请日：2010-12-22
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L27/10 , A23L33/10 , A23V2002/00 , A23V2300/14
Abstract: PURPOSE: An additive for cooked food using medicinal herbs and a preparation method thereof are provided to enable users to conveniently use the additive by preparing the additive in various forms. CONSTITUTION: An additive for cooked food using medicinal herbs comprises an extract from mixed medicinal herbs containing 40-60wt% of astragalus membranaceus, 20-40wt% of atractylodes macrocephala, and 10-30wt% of aurantii bobilis pericaprium; 10-30wt% of bupleurum falcatum, 20wt% of paeonia lactiflora, 10-30wt% of scutellaria baicalensis, and 20-40wt% of crataegus pinnatifida; or 20-40wt% of zizyphus jujuba, 15-35wt% of rehmannia glutinosa, 15-35wt% of angilica sinensis, and 10-30wt% of curcuma longa. The mixed medicinal herbs in the medicinal herb extract can be replaced with 10-30wt% of bupleurum falcatum, 20-40wt% of paeonia lactiflora, 10-30wt% of scutellaria baicalensis, and 20-40wt% of crataegus pinnatifida. The medicinal herbs are extracted by using water as a solvent at 80-150 deg C in atmospheric pressure or by pressurizing. The extract is concentrated into 30-80 Brix.
Abstract translation: 目的：提供使用药草的熟食用添加剂及其制备方法，以使用户能够通过以各种形式制备添加剂来方便地使用添加剂。 构成：使用药材的熟食添加剂包括含有40-60重量％的黄芪，20-40重量％的白术和10-30重量％的枯草芽孢杆菌的混合药材的提取物; 柴油10-30重量％，芍药20重量％，黄芩10-30重量％，山楂20-40重量％; 或20-40重量％的枣树，15-35重量％的地黄，15-35重量％的黄芪和10-30重量％的姜黄。 药草提取物中的混合药草可以替代10-30重量％的柴胡，20-40重量％的芍药，10-30重量％的黄芩和20-40重量％的山楂。 在大气压下，通过使用水作为溶剂，在80-150℃下或通过加压来提取药用草药。 提取物浓缩至30-80白利糖度。
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公开(公告)号：KR1020110128608A
公开(公告)日：2011-11-30
申请号：KR1020100048139
申请日：2010-05-24
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L7/174 , A23G3/52 , A23V2300/10
Abstract: PURPOSE: Instant puffed brown rice snacks, and a producing method thereof are provided to offer the savory flavor of brown rice to users, and to reduce the hardness of the brown rice before processing. CONSTITUTION: A producing method thereof of instant puffed brown rice snacks comprises the following steps: washing thrashed brown rice, and dipping the brown rice in water; dehydrating the brown rice, and steaming at 110-130 deg C for 10-30 minutes in a decompressed condition; hot-air drying the steamed brown rice at 60-80 deg C: polishing the dried brown rice; and heating the polished brown rice using a microwave oven.
Abstract translation: 目的：提供即时膨化的糙米小吃，并提供其制造方法，为使用者提供糙米的美味，并在加工前降低糙米的硬度。 构成：即时膨化糙米小吃的生产方法，包括以下步骤：洗涤糙米，将糙米浸入水中; 使糙米脱水，并在减压条件下在110-130℃蒸10-30分钟; 在60-80摄氏度的热蒸干燥糙米：研磨干糙米; 并使用微波炉加热抛光的糙米。
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公开(公告)号：KR101071154B1
公开(公告)日：2011-10-10
申请号：KR1020090131938
申请日：2009-12-28
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/725 , A61P25/18
Abstract: 본발명은산조인추출물 100 중량부에대하여, 지황추출물 30 내지 50 중량부, 당귀추출물 30 내지 50 중량부및 울금추출물 10 내지 30 중량부를혼합하는단계, 추출용매를가하여실온에서 45 내지 50시간동안추출하는단계및 35내지 45℃의수조에서감압농축하여복합추출물을수득하는단계를포함하는항 스트레스조성물의제조방법및 이에따른항 스트레스조성물을제공한다.
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公开(公告)号：KR1020090028213A
公开(公告)日：2009-03-18
申请号：KR1020070093644
申请日：2007-09-14
Applicant: 대한민국(농림축산식품부 농림축산검역본부장)
IPC: A61K36/344 , A61P37/02
Abstract: A manufacturing method of extract of codonopsis lanceolata is provided to increase immunomodulation enhancement of pathogenic bacteria, to be useful as immunostimulator preventing and treating efficiently disease of the animal, an adjuvant improving effect of vaccine and an adjuvant treatment making therapeutic efficacy reinforced. A manufacturing method of extract of codonopsis lanceolata comprises steps of: obtaining the first extracts and residue by heating powder of leaf and stem of the dried Condonopsis lanceolata Trautv into distilled water, separating the first extracts separately, putting it into residue, heating it obtaining the second extraction extracts; mixing the first extracts of the obtained Condonopsis lanceolata Trautv stem and leaf and the second extracts of Condonopsis lanceolata Trautv stem and leaf, putting ethanol into the mixing extract, obtaining precipitated polysaccharide by stationing the obtained solution and centrifuging the precipitated polysaccharide; and center-rinsing the separated polysaccharide to the ethanol, drying the washed material, dissolving dried material with distilled water, filtering the obtained solution and obtaining undiluted solution.
Abstract translation: 提供密码子提取物的制造方法，以增加病原菌的免疫调节增强作用，有效地用于预防和治疗动物有效疾病的免疫刺激剂，疫苗的辅助改善效果和辅助治疗，增强治疗功效。 密码子提取物的制造方法包括以下步骤：通过将干燥的马铃薯干燥杆菌的叶和茎的粉末加热到蒸馏水中获得第一提取物和残留物，分离第一提取物，将其放入残渣中，加热得到 第二提取提取物; 混合所得到的Condonopsis lanceolata Trautv茎和叶的第一提取物和Condonopsis lanceolata Trautv茎和叶的第二提取物，将乙醇加入到混合提取物中，通过沉淀所得溶液并离心沉淀的多糖得到沉淀的多糖; 将分离的多糖中心漂洗至乙醇，干燥洗涤过的物质，用蒸馏水溶解干燥物，过滤得到的溶液，得到未稀释溶液。
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