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公开(公告)号：KR101678523B1
公开(公告)日：2016-11-23
申请号：KR1020140154363
申请日：2014-11-07
Applicant: 목포대학교산학협력단
IPC: A61K31/7028 , A61K31/7048 , A61K36/282
Abstract: 본발명은비쑥(Waldst.)으로부터복수의분획추출을통하여수득되며, 혈압상승에관여하는엔지오텐신전환효소(Angiotensin Converting Enzyme, ACE)의저해활성을갖는신규의 ACE 저해활성화합물을제공한다. 또한, 본발명은상기화합물들을포함하는혈압상승억제용조성물을제공한다.
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12.发明公开
公开(公告)号：KR1020150014605A
公开(公告)日：2015-02-09
申请号：KR1020130089966
申请日：2013-07-30
Applicant: 목포대학교산학협력단 , 청수식품주식회사
IPC: A23L27/40
CPC classification number: A23L27/40 , A23V2002/00 , A23V2300/24 , A47J36/04
Abstract: 본 발명은 천일염을 가열하여 열처리된 천일염을 준비하는 1차 가열단계; 및 상기 열처리된 천일염을 적어도 하나의 관통공이 형성된 덮개를 포함하는 황토 세라믹 용기에 투입하고, 상기 천일염 상에 복수의 대나무칩을 배치하여 750 내지 850℃ 하에서 가열하는 2차 가열단계를 포함하는 죽염의 제조방법을 제공한다. 상기 방법에 의하면 다양한 제품 용도에 부합하도록 기능성 물질인 황화수소 생성물질의 죽염 내 함량을 용이하게 조절할 수 있다.
Abstract translation: 本发明提供一种竹盐的制造方法，其特征在于，包括：通过加热晒干盐来制备经热处理的日晒盐的第一加热步骤; 以及第二加热步骤，用于将经热处理的日晒盐放入含有至少一个通孔的盖的红土陶瓷容器中，并将多个竹芯放置在晒干的盐上，然后在750℃加热， 850℃。 根据该方法，可以容易地调整竹盐中的硫化氢产物，功能成分的含量以回答各种产品的目的。
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公开(公告)号：KR1020140093298A
公开(公告)日：2014-07-28
申请号：KR1020130001576
申请日：2013-01-07
Applicant: 목포대학교산학협력단
IPC: A23L27/40
CPC classification number: A23L27/40 , A23L3/40 , A23V2002/00 , A23V2200/30
Abstract: The present invention provides a manufacturing method of edible bay salt, which comprises a step of preparing brine containing 20-33% of salt by evaporating seawater in an evaporation pond at least twice with a time interval; and a step of crystallizing the brine in a crystallizing pond for 8-120 hours. Also, the present invention provides bay salt beneficial to human health by including an abundant yet appropriate amount of minerals.
Abstract translation: 本发明提供了一种食用月桂醇盐的制造方法，其特征在于，包括以下时间间隔将蒸发池内的海水蒸发至少两次，从而制备含有20-33％盐的盐水的工序; 以及使结晶池中的盐水结晶8-120小时的步骤。 此外，本发明还提供了通过包含大量适量的矿物质对人类健康有益的月季盐。
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公开(公告)号：KR1020100002996A
公开(公告)日：2010-01-07
申请号：KR1020080063072
申请日：2008-06-30
Applicant: 목포대학교산학협력단
IPC: A61K33/14 , A61K36/535 , A61P3/10
Abstract: PURPOSE: A composition for preventing or treating diabetes containing sun dried salt and Perilla frutescens is provided to suppress protein tyrosine phosphatase(PTP1B) and alpha-glucosidase and enhance insulin activation in a cell. CONSTITUTION: A composition for preventing or treating diabetes contains sun dried salt and Perilla frutescens extract as active ingredients. The Perilla frutescens extract is isolated using water, 50-100% of C1-C4 alcohol, ethylacetate, hexane, or dichloromethane. A food composition for preventing or relieving diabetes contains sun dried salt and Perilla frutescens extract as an active ingredient. A method for producing functional salt having effects of preventing and relieving diabetes comprises: a step of adding Perilla frutescens to water and heating at 80-100°C to extract Perilla frutescens; a step of adding salt to the extract; a step of stirring and heating; a step of concentrating; a step of collecting precipitate and drying.
Abstract translation: 目的：提供一种用于预防或治疗含有太阳干燥盐和紫苏子的糖尿病的组合物，以抑制蛋白酪氨酸磷酸酶（PTP1B）和α-葡糖苷酶，并增强细胞中的胰岛素激活。 构成：用于预防或治疗糖尿病的组合物含有晒干盐和紫苏提取物作为活性成分。 紫苏提取物用水，50-100％的C 1 -C 4醇，乙酸乙酯，己烷或二氯甲烷分离。 用于预防或缓解糖尿病的食物组合物含有晒干盐和紫苏提取物作为活性成分。 一种具有预防和减轻糖尿病功能的盐的功能盐的制造方法，其特征在于，将紫苏汁加入水中，在80〜100℃下加热以提取紫苏; 向提取物中加入盐的步骤; 搅拌加热的一步; 集中精力的一步 收集沉淀物并干燥的步骤。
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公开(公告)号：KR102176766B1
公开(公告)日：2020-11-10
申请号：KR20130133880
申请日：2013-11-06
Applicant: 목포대학교산학협력단
Abstract: 본발명은차나무(Camelliasinensis) 잎아임계수추출물을유효성분으로포함하는화장료조성물을제공한다. 구체적으로, 본발명은유효성분인차나무잎 아임계수추출물은 1 MPa 내지 5 MPa 및 180℃내지 240℃의아임계조건에서추출한차나무잎 아임계수추출물일수 있다. 또한, 본발명은차나무잎으로부터미백활성및 항주름활성이가장우수할뿐만아니라추출수율도가장높은차나무잎 아임계수추출물의제조방법에관한것이다. 상기제조방법은차나무잎을분쇄하여차나무잎 분쇄물을제조하는단계; 상기차나무잎 분쇄물에물을첨가하는단계; 및상기차나무잎 분쇄물및 물을 3 MPa 및 180℃내지 240℃의조건에서반응시켜차나무잎 아임계수추출물을제조하는단계를포함하는주름예방또는개선능을가진차나무잎 아임계수추출물제조방법일수 있다. 본발명의제조방법에의해제조된차나무잎 아임계수추출물은타이로시나아제저해활성즉, 미백활성과에스터라제저해활성및 콜라겐합성능즉, 항주름활성이우수할뿐만아니라, 음료의재료로사용되던차나무잎과가장안전한용매인수용매를이용하는것으로부작용등에대한안전성도보장되며, 우리나라남부지역에서풍부하게생산되는차나무잎을이용하여간단한방법으로제조될수 있어경제적으로도유리하고, 지역경제활성화및 차나무재배농가의소득향상에도이바지할수 있으므로, 본발명의화장료조성물은산업적측면에서그 효과가매우클 것으로기대된다.
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Patent Agency Ranking
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公开(公告)号：KR1020170079018A
公开(公告)日：2017-07-10
申请号：KR1020150189114
申请日：2015-12-30
Applicant: 목포대학교산학협력단
Abstract: 본발명은꼬막을포함하는알츠하이머예방용식품조성물을제공한다. 상기꼬막은꼬막을세척하는단계; 상기세척된꼬막을자숙하는단계; 자숙된꼬막의껍질을제거하는단계; 및상기껍질이제거된자숙꼬막을건조및 분말화하여수득된꼬막분말을포함한다.
Abstract translation: 本发明提供了用于预防阿尔茨海默氏病的食物组合物，其包含鸡尾酒。 其中，泡菜包括清洗泡菜; 浸泡说洗过的公鸡; 去除成熟的巢的外壳; 还有一种咀嚼粉，是通过将剥皮的成熟小鸡干燥并粉碎而获得的。
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公开(公告)号：KR1020150056190A
公开(公告)日：2015-05-26
申请号：KR1020130138865
申请日：2013-11-15
Applicant: 목포대학교산학협력단
IPC: A61K36/282 , A61P9/00
CPC classification number: A61K36/282 , A23L33/105 , A23V2002/00 , A23V2200/326
Abstract: 본발명은비쑥(Waldst.) 추출물을유효성분으로하고, 약학적또는식품학적으로허용가능한성분을포함하는혈압상승억제조성물을제공한다. 상기조성물은체내혈압상승유발경로즉 ACE 활성을저해하고 NO 생성량을증가시켜혈압을낮추는데관여하는혈관외피성장인자(VEGF)의발현을촉진하고미오신인산화효소를저해하여혈관긴장도(vascular tone)를높여혈압을상승시키는데관여하는 RhoA 발현을억제하고체내산화스트레스를줄여줌으로써혈압상승을예방할수 있다.
Abstract translation: 本发明涉及一种血压抑制组合物，其包含作为活性成分的红茎蒿（Artemisia scoparia）提取物和其他膳食或药学上可接受的成分。 该组合物通过抑制作为升高内部血压并增加NO产生的途径的ACE的活化而促进能够降低血压的VEGF的表达。 该组合物还可以通过降低身体的氧化应激来抑制血压升高，并通过抑制肌球蛋白磷酸酶和增加血管紧张度来抑制能够升高血压的RhoA的表达。
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公开(公告)号：KR1020140063952A
公开(公告)日：2014-05-28
申请号：KR1020120130701
申请日：2012-11-19
Applicant: 목포대학교산학협력단
IPC: A61K36/185 , A61P3/10 , A61P3/00
CPC classification number: A61K36/21 , A23L2/02 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K9/0095 , A61K9/14 , A61K47/36
Abstract: The present invention relates to a composition for preventing diabetes, comprising a Suaeda japonica juice powder and having an effect of preventing pancreatic β-cell destruction, and a method for preparing the same. More specifically, when OLETF mice with obesity and diabetes naturally induced during growth due to a genetic defect of the CCK-1 receptor were fed a Suaeda japonica juice powder prepared by obtaining a juice from fresh Suaeda japonica then spraying and drying the juice, an effect of reducing pancreatic β-cell dysfunction and destruction resulting from insulin resistance and hyperinsulinemia was confirmed. Therefore, the Suaeda japonica juice powder not only delays the progress of insulin resistance and type 2 diabetes, but also has an excellent effect of preventing pancreatic β-cell destruction.
Abstract translation: 本发明涉及用于预防糖尿病的组合物，其包含Su ica汁粉末并具有防止胰腺β-细胞破坏的作用及其制备方法。 更具体地说，当由于CCK-1受体的遗传缺陷而在生长期间自然诱导的肥胖和糖尿病的OLETF小鼠喂养通过从新鲜Su by获得汁液制备的Su粳汁粉末，然后喷雾和干燥果汁，效果 证实了减少胰岛β细胞功能障碍和由胰岛素抵抗和高胰岛素血症引起的破坏。 因此，Su ica汁不仅延缓了胰岛素抵抗和2型糖尿病的进展，而且具有预防胰腺β细胞破坏的良好效果。
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公开(公告)号：KR1020140000958A
公开(公告)日：2014-01-06
申请号：KR1020120068895
申请日：2012-06-27
Applicant: 목포대학교산학협력단 , 청수식품주식회사
CPC classification number: A23L33/16 , A23L5/15 , A23L27/40 , A23L33/105 , A23V2002/00 , A23V2200/32 , A23V2250/1624
Abstract: The present invention relates to a preparation of mineral-rich bamboo salt by treating sulfate such as magnesium sulfate or sodium sulfate. The method according to the present invention comprises: a step of obtaining baked salt by treating mineral-rich mud flat bay salt, which is put into a red clay container or a ceramic container, with heat at a temperature of 750-850°C for 20-40 minutes; and a step of completing mineral-rich bamboo salt by placing a separate red clay container or a ceramic container, filled with sulfate such as magnesium sulfate, around the red clay container or the ceramic container, filled with a mixture of 60-95 weight% of the obtained salt and 5-40 weight% of bamboo chips, and reheating at a temperature of 750-1200°C for 20-40 minutes. The high-functional mineral-rich bamboo salt prepared by the method has rich minerals and contains a large amount of hydrogen sulfide producing material as a functional material. Further, the mineral-rich bamboo salt of the present invention is excellent in the protection of acute gastric damage. [Reference numerals] (AA) Heated bay salt (60-95 wt%) + bamboo (5-40 wt%)
Abstract translation: 本发明涉及一种通过硫酸镁或硫酸钠处理硫酸盐来制备富含矿物的竹盐。 根据本发明的方法包括：通过在750-850℃的温度下加热放入红土容器或陶瓷容器中的富矿泥浆盐处理来获得烘烤盐的步骤， 20-40分钟; 以及通过在红土容器或陶瓷容器周围放置单独的红土容器或陶瓷容器（其中填充有诸如硫酸镁的硫酸盐）的陶瓷容器来填充富含矿物质的竹盐的步骤，填充有60-95重量％ 的所得盐和5-40重量％的竹片，并在750-1200℃的温度下再加热20-40分钟。 通过该方法制备的高功能矿物丰富的竹盐具有丰富的矿物质，含有大量的硫化氢生产材料作为功能材料。 此外，本发明的富含矿物质的竹盐在保护急性胃损伤方面是优异的。 （AA）加热盐盐（60-95重量％）+竹（5-40重量％）
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