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公开(公告)号：KR1020110056940A
公开(公告)日：2011-05-31
申请号：KR1020090113455
申请日：2009-11-23
Applicant: 한국식품연구원
IPC: A23L2/04
Abstract: PURPOSE: A colored potato beverage composition and a producing method thereof are provided to secure the excellent functionality and storage property of the composition. CONSTITUTION: A colored potato beverage composition contains juice of colored potatoes. A producing method of the colored potato beverage composition comprises the following steps: removing embryos from the colored potatoes, and washing off foreign substances; cutting the colored potatoes, parboiling the colored potatoes for sterilizing, and crushing under the presence of vitamin C; and juicing the crushed color potatoes.
Abstract translation: 目的：提供一种彩色马铃薯饮料组合物及其制备方法，以确保组合物的优异的功能性和储存性。 构成：彩色土豆饮料组合物含有彩色土豆汁。 彩色马铃薯饮料组合物的制备方法包括以下步骤：从彩色土豆中除去胚胎，洗去异物; 切割彩色土豆，将彩色土豆煮沸灭菌，并在维生素C存在下粉碎; 并榨出粉碎的土豆。
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62.发明公开신규한 엔테로코커스 패칼리스 케이-60 균주 및 상기 균주를 이용한 포도당 항상성 개선용 인삼 발효 추출물 및 이의 제조방법 有权新型肠易激综合征K-60和使用食欲不振的K-60提取物，用于改善葡萄糖原状态及其制造方法
公开(公告)号：KR1020110053112A
公开(公告)日：2011-05-19
申请号：KR1020090109938
申请日：2009-11-13
Applicant: 한국식품연구원
Abstract: PURPOSE: A novel Enterococcus faecalis K-60(KFCC11460P) is provided to maintain glucose homeostasis and to treat diabetes. CONSTITUTION: A novel Enterococcus faecalis K-60 strain(KFCC 11460P) is used for fermenting ginseng. A method for preparing the ginseng fermentation extract comprises: a step of fermenting ginseng with Enterococcus faecalis K-60 strain to obtain a fermentation; and a step of extracting the fermentation with a solvent and filtering. A pharmaceutical composition for maintaining or improving glucose homeostasis contains the ginseng fermentation extract. A health food for maintaining or improving glucose homeostasis contains ginseng fermentation extract.
Abstract translation: 目的：提供一种新型粪肠球菌K-60（KFCC11460P），以维持葡萄糖体内平衡并治疗糖尿病。 构成：一种新型粪肠球菌K-60菌株（KFCC 11460P）用于发酵人参。 人参发酵提取物的制备方法包括：用粪肠球菌K-60菌株发酵人参获得发酵的步骤; 和用溶剂萃取发酵并过滤的步骤。 用于维持或改善葡萄糖体内平衡的药物组合物含有人参发酵提取物。 用于维持或改善葡萄糖体内平衡的保健食品包含人参发酵提取物。
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公开(公告)号：KR1020110004025A
公开(公告)日：2011-01-13
申请号：KR1020090061621
申请日：2009-07-07
Applicant: 주식회사 자연나라농업회사법인 , 한국식품연구원
CPC classification number: A23L15/00 , A23K50/75 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: Acanthopanax senticosus eggs and a producing method thereof are provided to offer the excellent functionality to the eggs using an acanthopanax senticosus extract. CONSTITUTION: Acanthopanax senticosus eggs are produced by feeding an acanthopanax senticosus extract or its organic solvent separated product. The acanthopanax senticosus eggs contain gamma amino butyric acid inside egg yolks. The acanthopanax senticosus extract is obtained by using water, C1~C4 alcohol, or a C1~C4 alcohol water solution.
Abstract translation: 目的：提供刺五加鸡蛋及其生产方法，以提供使用刺五加提取物对鸡蛋的优异功能。 构成：刺五加鸡蛋是通过喂食刺五加提取物或其有机溶剂分离产物来生产的。 刺五加鸡蛋中含有γ-氨基丁酸。 通过使用水，C1〜C4醇或C1〜C4醇水溶液得到刺五加提取物。
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公开(公告)号：KR1020100115231A
公开(公告)日：2010-10-27
申请号：KR1020090033861
申请日：2009-04-17
Applicant: 한국식품연구원
Abstract: PURPOSE: A composition, yoghurt and bean curd containing Hypsizigus marmoreus extract for preventing and treating diabetes is provided to suppress alpha-amylase and glucosidase without side effects. CONSTITUTION: A composition for preventing or treating diabetes contains Hypsizigus marmoreus extract as an active ingredient, which is isolated using water, ethanol or mixture thereof. The Hypsizigus marmoreus extract is isolated using solvent at 50-100°C for 5-20 hours. The Hypsizigus marmoreus extract is a fraction which is obtained by removing low molecular material from the Hypsizigus marmoreus extract. The molecular weight of the low molecule is less than 20kDa. The Hypsizigus marmoreus extract is contained in 1-30 weight parts based on total composition. A yoghurt for preventing and treating diabetes contains the composition as an active ingredient. A bean curd for preventing and treating diabetes contains the composition or Hypsizigus marmoreus as an active ingredient.
Abstract translation: 目的：提供含有用于预防和治疗糖尿病的Hypsizigus marmoreus提取物的组合物，酸奶和豆腐，以抑制α-淀粉酶和葡糖苷酶而没有副作用。 构成：用于预防或治疗糖尿病的组合物含有利什曼原虫提取物作为活性成分，其使用水，乙醇或其混合物分离。 使用溶剂在50-100℃下分离Hypsizigus marmoreus提取物5-20小时。 Hypsizigus mormoreus提取物是通过从Hypsizigus mormoreus提取物中除去低分子量物质获得的一部分。 低分子的分子量小于20kDa。 基于总组合物，麻疹提取物含有1-30重量份。 用于预防和治疗糖尿病的酸奶含有组合物作为活性成分。 用于预防和治疗糖尿病的豆腐包含作为活性成分的组合物或Hypsizigus marmoreus。
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公开(公告)号：KR1020100058782A
公开(公告)日：2010-06-04
申请号：KR1020080117317
申请日：2008-11-25
Abstract: PURPOSE: A method for preparing semi-fermented tea comprising persimmon leaf is provided to obtain excellent taste properties, to use pharmacological activities of the persimmon leaf, and to contribute to the increase the income of farmers. CONSTITUTION: A method for preparing semi-fermented tea comprising persimmon leaf comprises the following steps: drying the persimmon leaves; roasting the dried persimmon leaves; rolling the roasted persimmon leaves for 5 ~ 10 minutes until juice is generated; drying the rolled persimmon leaves at 90 ~ 110°C for 5 ~ 15 minutes using hot air; wilting the dried persimmon leaves at 23 ~ 28°C for 1 ~ 5 hours; roasting the wilted persimmon leaves at 180 ~ 220°C for 1 ~ 5 minutes three times and drying the persimmon leaves at 70 ~ 100°C for 80 ~ 100 minutes; and drying the persimmon leaves at 180 ~ 220°C in the sun.
Abstract translation: 目的：提供一种包含柿子叶的半发酵茶的制备方法，以获得优异的味道特性，使用柿叶的药理活性，有助于增加农民收入。 构成：制备包含柿子的半发酵茶的方法包括以下步骤：干燥柿子叶; 烘干干柿子叶; 烘烤柿子叶5〜10分钟，直至产生果汁; 使用热风将干燥的柿子叶在90〜110℃下干燥5〜15分钟; 在23〜28℃下干燥柿子叶1〜5小时; 在180〜220℃下烘烤柿子叶1〜5分钟3次，将柿子叶在70〜100℃下干燥80〜100分钟; 并在阳光下在180〜220℃下干燥柿子叶。
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Patent Agency Ranking
公开(公告)号：KR100873393B1
公开(公告)日：2008-12-11
申请号：KR1020060104186
申请日：2006-10-25
Applicant: 한국식품연구원
Abstract: 본 발명은 천마를 이용한 천마 분말과립에 관한 것으로, 천마분말, 추출물 및 주요 활성성분들의 혈중 콜레스테롤 함량저하 및 혈압강하효능을 과학적으로 평가하고, 이들 천마소재를 활용한 기능성 식품을 제공함으로써 국민의 성인병 예방 및 치료와 보건향상에 크게 기여할 수 있다.
천마, 분말과립-
公开(公告)号：KR100774538B1
公开(公告)日：2007-11-08
申请号：KR1020060088245
申请日：2006-09-12
Applicant: 한국식품연구원
Abstract: A manufacturing method of soybean paste containing anchovies is provided to produce the soybean paste having a good color, a reduced fishy smell, and increased calcium contents by treating anchovies with an alcohol and an organic acid. A soybean paste containing anchovies is manufactured by the steps of: treating anchovies with an alcohol and an organic acid; inoculating Aspergillus oryzae or/and Aspergillus sojae on the treated anchovies; thereto adding water, performing culture, and heating the cultured material; mixing the resultant with a pyroligneous liquid or/and a mushroom extract; drying or concentrating the mixture to obtain a fermented anchovy seasoning; adding the fermented anchovy seasoning to materials for soybean paste; and mixing and aging the admixture.
Abstract translation: 提供含有an鱼的大豆酱的制造方法，通过用醇和有机酸处理an鱼来制造具有良好的颜色，减少的鱼腥味和增加的钙含量的大豆酱。 通过以下步骤制造含有an鱼的大豆酱：用醇和有机酸处理an鱼; 在经处理的cho鱼上接种米曲霉或/和曲霉菌; 加水，进行培养，加热培养物; 将所得物与pyroligneous液体或/和蘑菇提取物混合; 干燥或浓缩混合物以获得发酵的an鱼调味料; 将发酵的an鱼调味料加入到大豆酱料中; 并混合和老化外加剂。
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公开(公告)号：KR1020060101691A
公开(公告)日：2006-09-26
申请号：KR1020050023236
申请日：2005-03-21
Applicant: 한국식품연구원
IPC: A23L1/30
CPC classification number: A23L33/105 , A23L21/25 , A23P10/20
Abstract: 본 발명은 자라별갑과 두충엽이 혼합된 조성물을 포함하는 혈당수준 개선효과를 나타내는 식품에 관한 것이다. 본 발명의 혈당수준 개선효과를 나타내는 식품은 건조된 자라별갑과 두충엽이 3:1 내지 8:1(w/w)로 혼합된 조성물을 포함한다. 본 발명의 혈당수준 개선효과를 나타내는 식품은 혈당수준을 개선시키고, 비만을 방지할 수 있으므로, 식이요법을 통한 당뇨병의 예방 및 치료에 널리 활용될 수 있을 것이다.
별갑, 두충엽, 혈당수준 개선효과를 나타내는 식품-
公开(公告)号：KR100333837B1
公开(公告)日：2002-04-25
申请号：KR1019990022838
申请日：1999-06-18
Applicant: 한국식품연구원
IPC: C07K1/00
Abstract: 본발명은어육으로부터고품질기능성펩티드(peptide)의제조방법에관한것으로서, 어육을수세하는전처리하는전처리공정과; 전처리한어육에알칼리용액을가하여지질을제거하는탈지공정; 상기탈지공정에서탈지된어육에단백질분해효소를첨가하여 2회가수분해하는가수분해공정; 이어활성백토및 규조토를사용하여감압여과하고여과막으로재여과하는여과공정; 상기여과공정을거친여과물을진공농축기로농축하는농축농정및; 진공동결건조하는건조공정으로이루어져어육을효소가수분해하고여과조제를사용함으로써고품질의항고혈압기능성펩티드를제조할수 있고, 생산된어육유래의펩티드는항고혈압효과가높고, 색택이우수하며, 이취를줄여품질특성을향상시킬수 있는장점이있는것이다.
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