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公开(公告)号：KR1020110055126A
公开(公告)日：2011-05-25
申请号：KR1020090112019
申请日：2009-11-19
Applicant: 강원대학교산학협력단
CPC classification number: A61K8/987 , A61K8/65 , A61K2800/82 , A61K2800/84 , A61Q19/00
Abstract: PURPOSE: A method for manufacturing pectin nanoparticle cosmetic composition of low molecular collagen peptide derived from starfishes is provided to maximize anti-wrinkling and antioxidation. CONSTITUTION: A method for manufacturing pectin nanoparticle cosmetic composition of low molecular collagen peptide derived from starfishes comprises: a step of slicing starfishes; a step of immersing the sliced starfishes in distilled water containing hydrogen peroxide and sodium hydroxide; a step of removing upper liquid and non-collagen substances; a step of immersing the starfish sample in distilled water containing 0.5 weight% of citric acid and 0.5 weight% of vitamin C to extract spicule; a step of performing sonication of a solution containing spicule; and a step of decompressing the peptide solution and freeze-drying.
Abstract translation: 目的：提供一种制造从星形鱼衍生的低分子胶原肽的果胶纳米颗粒化妆品组合物的方法，以最大限度地发挥抗皱和抗氧化作用。 构成：制造由星状鱼衍生的低分子胶原肽的果胶纳米粒子化妆品组合物的制造方法，其特征在于，包括以下步骤： 将切片的海星浸入含有过氧化氢和氢氧化钠的蒸馏水中的步骤; 去除上层液体和非胶原物质的步骤; 将海星样品浸入含有0.5重量％柠檬酸和0.5重量％维生素C的蒸馏水中以提取孢子的步骤; 执行超声波处理含有针尖的溶液的步骤; 以及减压肽溶液并冷冻干燥的步骤。
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公开(公告)号：KR1020110028094A
公开(公告)日：2011-03-17
申请号：KR1020090086023
申请日：2009-09-11
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A culture medium for fermenting ligneous part of Berberis Koreana and a fermentation method are provided to perform fermentation using B. longum B6 and to enhance fermentation efficiency. CONSTITUTION: A culture medium for fermenting ligneous part of Berberis Koreana using B. longum B6 contains isomaltooligosaccharides. The culture medium contains 10g/L of isomalo oligosaccharide, 40 g/L of lactose, 10g/l of peptone, 10 g/L of beef extract, 5 g/L of yeast extract, 7 g/L of sodium acetate, 2 g/L of disodium phosphate, 2 g/L of ammonium citrate, 1 g/L of tween 80, 0.05 g/L of MgSO_4, 0.05 g/L of maleic acid, 0.5 g/L of MnSO_4, and 0.5 g/l of L-cysteine HCl.
Abstract translation: 目的：提供用于发酵小檗的木质部分的培养基和发酵方法，以使用长双歧杆菌B6进行发酵并提高发酵效率。 构成：使用长双歧杆菌B6发酵小檗的木质部分的培养基含有异麦芽低聚糖。 培养基含有10g / L的异麦芽糖寡糖，40g / L乳糖，10g / l蛋白胨，10g / L牛肉提取物，5g / L酵母提取物，7g / L乙酸钠，2g / L磷酸二钠，2g / L柠檬酸铵，1g / L吐温80,0.05g / L MgSO 4，0.05g / L马来酸，0.5g / L MnSO 4和0.5g / l的 L-半胱氨酸HCl。
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33.发明授权
公开(公告)号：KR101020162B1
公开(公告)日：2011-03-08
申请号：KR1020080056322
申请日：2008-06-16
Applicant: 강원대학교산학협력단
Abstract: 본 발명은 유채대, 보릿대, 구멍갈파래로 구성되는 비식용부위군 중에서 어느 하나와 물을 1:10 중량비율로 고압액화추출장치에 넣고 25-30℃에서 500Mpa 부터 1000Mpa까지 매 10분마다 50Mpa 씩 승압시킨후, 1000Mpa에서 30분간 고압 액화 추출하는 것을 특징으로 하는 알코올 발효용 당화액의 추출방법을 제공한다.
또한, 본 발명은 상기 고압액화추출방법을 이용하여 얻어지는 당화액을 알코올발효시켜 에탄올을 제조하는 것을 특징으로 하는 에탄올 제조방법을 제공한다.
본 발명은 유채대, 보릿대, 구멍갈파래로부터 알코올발효용 당화액을 고압 액화 추출함으로써 기존의 약산 처리 추출보다 더 효율적으로 추출할수 있게 되어 기존의 바이오 에탄올 생산의 전처리 방법보다 더 경제적이고 고효율인 에탄올 생산을 할 수 있다.
유채대, 보릿대, 구멍갈파래, 고압액화, 당화액, 글루코스, 에탄올-
公开(公告)号：KR100981347B1
公开(公告)日：2010-09-10
申请号：KR1020070119968
申请日：2007-11-23
Applicant: 강원대학교산학협력단 , (주)스카이 007 , 농업회사법인 주식회사 생명의나무
IPC: B01D11/00
Abstract: 본 발명은 초음파 병행 기술을 이용한 효율적인 초고압 추출방법으로, 보다 상세하게는 통상적으로 100,000psi 이상에서 이루어지고 있는 초고압을 이용한 추출이 가진 위험하고, 비용이 많이 소요되며, 용매도 제한되는 단점을 개선하기 위하여 초고압추출에 선행하여 40~60kHz의 저에너지 초음파로 30~60분간 전처리함으로써 종래 초고압추출에 비하여 효율이 증진된 추출방법에 관한 것이다.
본 발명은 종래 초고압추출에 비하여 낮은 압력인 4,000~6,000atm에서 진행되어, 보다 낮은 압력 및 온도 조건에서보다 높은 수율을 가지는 추출방법으로, 에너지 효율이 높고, 다양한 용매의 사용이 가능하며, 높은 안정성을 가지고, 비용면에서도 경제적인, 초고압추출을 시행하는데 그 특징을 가진다.
본 발명의 초음파 병행을 통한 효율적 초고압 추출 기술을 이용하여 얻어진 추출물은 종래 통상적인 초고압추출의 추출물에 비해 작물의 유용 생리활성 물질에 대하여 높은 수율을 가짐으로써 우수한 효능을 가진다.-
公开(公告)号：KR1020100033643A
公开(公告)日：2010-03-31
申请号：KR1020080092606
申请日：2008-09-22
Applicant: 조남현 , 강원대학교산학협력단
Abstract: PURPOSE: A method for whitened cuttlefish collagen-derived peptide is provided to optimize and simplify complex collagen isolation process and to improve skin absorption of the collagen. CONSTITUTION: A method for preparing whitened cuttlefish collagen-derived peptide comprises: a step of shaking a cuttlefish in sodium hydroxide solution to obtain cuttlefish collagen; a step of whitening collagen by shaking for 12 to 15 hours adding 1% of hydrogen peroxide; and a step of performing sonication of the whitened collage at 20, 60, 90 and 130KHz. The method further comprises: a step of putting 20 weight% of cuttlefish to 3% of hydrogen peroxide and 0.1N sodium hydroxide and shaking for 12 hours to remove non-collagen component, and a step of adding 0.5% of citric acid and vitamin C.
Abstract translation: 目的：提供一种美白的墨鱼胶原衍生肽的方法，以优化和简化复合胶原分离过程，并改善胶原蛋白的皮肤吸收。 构成：一种制备白蛋白鱼胶原衍生肽的方法，包括：在氢氧化钠溶液中摇动乌贼以获得墨鱼胶原蛋白的步骤; 振荡12〜15小时使胶原蛋白增白1％，加入1％过氧化氢的步骤; 并且在20,60,90和130KHz处进行白化拼贴的超声处理的步骤。 该方法还包括：将20重量％的墨鱼放入3％过氧化氢和0.1N氢氧化钠中，摇动12小时除去非胶原成分的步骤，加入0.5％柠檬酸和维生素C 。
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Patent Agency Ranking
公开(公告)号：KR1020100032170A
公开(公告)日：2010-03-25
申请号：KR1020080091184
申请日：2008-09-17
Applicant: 대한민국(산림청 국립산림과학원장) , 강원대학교산학협력단
Abstract: PURPOSE: A method for manufacturing white rice wine containing sap is provided to enhance alcohol degree, preference, and sugar content without additional process. CONSTITUTION: A method for manufacturing white rice liquor containing sap comprises: a step of steaming ingredient to prepare ferment; a step of preparing brewing water containing sap; a step of dipping ferment in brewing water and fermenting; and a step of making rice wine. The total brewing water contains 5-15 weight% of sap. The sap is selected from Acer mono sap, Acer okamotoanum sap, Acer truncatum sap, Acer pseudo-sieboldianum var. koreanum sap, Acer palmatum sap, Betula schmidtii sap, Betula daveurica sap, Betula costata sap, and Phyllostachys bambusoides sap.
Abstract translation: 目的：提供含有汁液的白米酒的制造方法，以增加酒精度，偏好和糖含量，而无需额外的处理。 构成：含有汁液的白米饭的制造方法，其特征在于，包括蒸煮成分以制备发酵物的步骤; 制备含有汁液的酿造水的步骤; 在酿造水中浸泡发酵的步骤和发酵; 并制作米酒的一步。 总酿造水含有5-15重量％的树汁。 汁液选自Acer mono sap，Acer okamotoanum sap，Acer truncatum sap，Acer pseudo-sieboldianum var。 韩国汁，Acer palmatum sap，Betula schmidtii sap，Betula daveurica sap，Betula costata sap和Phyllostachys bambusoides sap。
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37.发明公开
公开(公告)号：KR1020090112444A
公开(公告)日：2009-10-28
申请号：KR1020080038346
申请日：2008-04-24
Applicant: 최영범 , 강원대학교산학협력단
Abstract: PURPOSE: A method for producing broccoli nanoparticle, and eatable composition containing the same are provided to prevent fast reaction after the destruction of tonoplast. CONSTITUTION: A method for producing broccoli nanoparticle comprises the following steps of: mixing broccoli, and water or ethanol 10 times amount of the broccoli and extracting at 50-60°C for 10-14 hours; irradiating ultrasonic wave of 40~120 kHz at 50-60°C for 0.5-3 hours to obtain broccoli ultrasonic wave extract; concentrating and freeze-drying the broccoli ultrasonic wave extract to obtain broccoli powder; dissolving the broccoli powder in purified water or water-soluble solvent to prepare a water-soluble broccoli extract; dissolving eatable oil phase selected among lecithin, gelatin, and chitosan in CH2Cl2 or chloroform solvent; evaporating the whole solvent to obtain liposome-like oil phase; pouring the water-soluble broccoli extract over the dried liposome-like oil phase; and dispersing the mixture in an ultrasonic disperser at 30-40°C for 50-60 minutes.
Abstract translation: 目的：提供一种生产西兰花纳米颗粒的方法，以及含有它们的可食用组合物，以防止在塑料破坏之后的快速反应。 构成：制备西兰花纳米颗粒的方法包括以下步骤：将西兰花和水或乙醇混合10倍量的西兰花，并在50-60℃下提取10-14小时; 在50-60℃下照射40〜120kHz的超声波0.5-3小时，得到西兰花超声波提取物; 浓缩冷冻干燥西兰花超声波提取物，得到西兰花粉; 将花椰菜粉末溶解在纯水或水溶性溶剂中以制备水溶性西兰花提取物; 将可溶性油相溶解在卵磷脂，明胶和壳聚糖中，在CH 2 Cl 2或氯仿溶剂中; 蒸发溶剂，得到脂质体样油相; 将水溶性西兰花提取物倒在干燥的脂质体样油相上; 并将混合物在超声波分散机中在30-40℃下分散50-60分钟。
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公开(公告)号：KR1020090042349A
公开(公告)日：2009-04-30
申请号：KR1020070108056
申请日：2007-10-26
Applicant: 임태일 , 양순복 , 이명식 , 강원대학교산학협력단
IPC: A23L1/16
CPC classification number: A23L7/109 , A21D2/36 , A23L27/10 , A23L33/105
Abstract: A method for manufacturing noodles containing an Opuntia ficus-indica is provided to improve quality for nutrition, texture, color sense of the noodles, and sensuousness using the Opuntia ficus-indica extract as water for dough. A method for manufacturing noodles containing an Opuntia ficus-indica comprises the following steps of: kneading mixed powder consisting of 72-95% of flour, 4-25 weight% of starch, 1-3 weight% of salt powder adding 30-40%(v/w) of the Opuntia ficus-indica extract on the basis of starch ingredients; aging dough at 5-10°C for 6-24 hours; and manufacturing the noodles using a noodle making machine. The Opuntia ficus-indica extract is manufactured by extracting the Opuntia ficus-indica with 10-15%(w/v) of water at 60-100°C for 12-24 hours.
Abstract translation: 提供了含有仙人掌猕猴桃的面条的制造方法，以提高营养，质地，面条的色泽，以及使用仙人掌榕提取物作为面团的水的感觉。 一种含有芸苔的面条的制造方法，包括以下步骤：将由72-95％的面粉，4-25重量％的淀粉，1-3重量％的盐粉组成的混合粉末混合，加入30-40％ （v / w）基于淀粉成分的仙人掌提取物; 在5-10℃老化面团6-24小时; 并使用面条机制造面条。 仙人掌榕提取物通过在60-100℃下用10-15％（w / v）的水提取12-24小时的仙人掌榕果制造。
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公开(公告)号：KR100670612B1
公开(公告)日：2007-01-17
申请号：KR1020050083777
申请日：2005-09-08
Applicant: 강원대학교산학협력단
IPC: A61K36/254 , A61K36/232 , A61K36/73
Abstract: A method for extracting herbs is provided to be able to obtain an herb extract containing many useful ingredients, and improve the extraction yield compared to other extraction method by performing a hot-water extraction, an ultrasonic wave extraction and a high hydraulic extraction in complex. The method comprises the steps of: (a) after adding solvent, the amount of which is 10 times that of herb, into the herb, hot-water extracting it at a temperature of 40-60 deg.C for 24 hours; (b) after extracting it obtained from the step(a) for 30 minutes using ultrasonic wave having a frequency of 20-40 kHz, freezing the extract under a temperature of -20 deg.C and crushing it; and (c) after extracting it obtained from the step(b) for 1-5 minutes under the pressure of 200-300 mPa using a high hydraulic extractor, filtering under reduced pressure, concentrating and freeze-drying it.
Abstract translation: 提供了一种提取草药的方法，通过进行热水提取，超声波提取和复合物中的高液相萃取，可以获得含有许多有用成分的草本提取物，并提高其提取率。 该方法包括以下步骤：（a）将加入量为草药10倍的溶剂加入草药中，将热水在40-60℃的温度下提取24小时; （b）使用频率为20〜40kHz的超声波从步骤（a）中提取30分钟后，在-20℃的温度下冷冻该提取液并进行粉碎; 和（c）使用高液压萃取器在200-300mPa的压力下将其从步骤（b）中提取得到1-5分钟后，在减压下过滤，浓缩并冷冻干燥。
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公开(公告)号：KR1020060130412A
公开(公告)日：2006-12-19
申请号：KR1020050051078
申请日：2005-06-14
Applicant: 강원대학교산학협력단 , 정을권
Abstract: A method for preparing the extract of Fatsia japonica root barks is provided to optimize the extraction conditions and enhance the immune activity functions of the Fatsia japonica root bark extract. The method for preparing the extract of Fatsia japonica root barks comprises the steps of: dipping the pulverized Fatsia japonica root barks in ethanol at 20-25 deg. C for 12 hours; extracting them in ethanol at 35-45 deg. C for 12 hours; dipping them in ethanol at 20-25 deg. C for 12 hours; extracting them in ethanol at 55-65 deg. C for 12 hours; filtering the extract of Fatsia japonica root barks and concentrating it at 40-50 deg. C under reduced pressure; and freeze-drying the concentrate.
Abstract translation: 提供了一种制备荞麦根皮提取物的方法，以优化提取条件，增强茉莉根皮提取物的免疫活性功能。 制备荞麦根皮提取物的方法包括以下步骤：将粉碎的Fatsia japonica根皮浸泡在乙醇中20-25℃。 C 12小时; 在35-45度乙醇中萃取。 C 12小时; 将它们浸在20-25度的乙醇中 C 12小时; 在55-65度的乙醇中萃取。 C 12小时; 过滤Fatsia japonica根皮提取物，并浓缩至40-50度。 C减压; 并冷冻干燥浓缩物。
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