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公开(公告)号：KR1020090048902A
公开(公告)日：2009-05-15
申请号：KR1020070114999
申请日：2007-11-12
Applicant: 한국식품연구원
Abstract: 본 발명은 새싹채소 씨앗 불림액에 관한 것으로 보다 상세하게는 새싹채소 씨앗 불림액에 있어서, 천연살균제 또는 천연항균제가 포함되는 새싹채소 씨앗 불림액에 관한 것이다.
본 발명은 미생물적으로 안전한 새싹 채소를 재배하기 위한 씨앗 불림액 제공을 목적으로 한다.
새싹채소, 씨앗, 불림액-
公开(公告)号：KR100837858B1
公开(公告)日：2008-06-13
申请号：KR1020060129466
申请日：2006-12-18
Applicant: 한국식품연구원
Abstract: A method for preparing a water-soluble oligopeptide of pork skin by irradiation is provided to obtain the water-soluble oligopeptide having the physiological activity of a desired molecular weight more conveniently than a conventional enzymatic method and control a size and a yield of the peptide freely in accordance with radiation dose. A method for preparing a water-soluble oligopeptide of pork skin comprises the steps of: (a) after applying gamma-ray with radiation dose of 50-300kGy to collagen of the pork skin, eluting the collagen in 0.05-0.1M of a NaCl solution to be solubilized; and (b) adding 0.5-1% of papain to the solubilized collagen for 0.5-4 hours to fractionate oligopeptides into an oligopeptide having a molecular weight of 10,000-5,000 dalton, an oligopeptide having a molecular weight of 5,000-3,000 dalton, and an oligopeptide having a molecular weight of 3,000-1,000, respectively. The method further comprises a step of freeze-drying each of the fractionated oligopeptide.
Abstract translation: 提供通过照射制备猪肉皮肤的水溶性寡肽的方法，以比常规的酶法更方便地获得具有所需分子量的生理活性的水溶性寡肽，并且自由地控制肽的大小和产率 按照辐射剂量。 制备猪皮的水溶性寡肽的方法包括以下步骤：（a）在将50-300kGy的辐射剂量的γ射线施用于猪皮的胶原后，在0.05-0.1M的NaCl中洗脱胶原 待溶解的溶液; 和（b）将0.5-1％的木瓜蛋白酶加入到溶解的胶原中0.5-4小时，以将寡肽分馏成分子量为10,000-5,000道尔顿的寡肽，分子量为5,000-3,000道尔顿的寡肽，以及 分子量分别为3,000〜1,000的寡肽。 该方法还包括冷冻干燥各分馏的寡肽的步骤。
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公开(公告)号：KR1020080020333A
公开(公告)日：2008-03-05
申请号：KR1020060083696
申请日：2006-08-31
Applicant: 한국식품연구원
CPC classification number: A01N25/06 , A01N59/12 , A23L3/3409 , B05B17/06
Abstract: A method for producing aerosol sanitizer is provided to inhibit environmental pollution caused by chemical carriers such as gas or light oil by using only ultrasonic wave, and improve sanitizing effects by reducing the particle size of aerosol through increase of UV vibrator output, so that the aerosol sanitizer is applicable to food or food manufacturing facilities. An aerosol sanitizer is produced by dissolving the sanitizer in water or organic solvent, and vibrating the soluble sanitizer with 1.6MHz or more of ultrasonic wave produced by an ultrasonic transducer device in humidifier or aerosol-producing device, wherein the aerosol sanitizer has the particle size of 10 micron or less, and is selected from iodine-based sanitizer, quaternary ammonium-based sanitizer, peroxide-based sanitizer, chlorine dioxide-based sanitizer, ethanol-based sanitizer and gentamycin-based antibiotics.
Abstract translation: 提供一种生产气溶胶消毒剂的方法，通过仅使用超声波来抑制由气体或轻油等化学载体引起的环境污染，并且通过增加紫外线振动器的输出来减少气溶胶的粒度，从而提高消毒效果，从而使气溶胶 消毒剂适用于食品或食品生产设备。 通过将消毒剂溶解在水或有机溶剂中，并且通过超声波换能器装置在加湿器或气溶胶产生装置中产生的超声波振动1.6MHz以上的可溶性消毒剂来制造气溶胶消毒剂，其中，气溶胶消毒剂具有粒径 10微米或更小，并且选自碘基消毒剂，季铵消毒剂，基于过氧化物的消毒剂，基于二氧化氯的消毒剂，基于乙醇的消毒剂和基于庆大霉素的抗生素。
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公开(公告)号：KR1020070122067A
公开(公告)日：2007-12-28
申请号：KR1020060057064
申请日：2006-06-23
Applicant: 한국식품연구원
Abstract: The diluent for analysis of Vibrio parahaemolyticus is provided to reduce growth inhibition of Vibrio parahaemolyticus when they are plated on TCBS(trichlorobenzenes) agar medium as a selection medium by regulating the salty and pH of the diluents, so that the accurate cell number of Vibrio parahaemolyticus is counted. The diluent for analysis of Vibrio parahaemolyticus is manufactured by regulating the salty and pH of crude diluent and sterilizing the regulated diluent in an autoclave at 121 deg.C for 10-20 minutes, wherein the salty of diluent is 2.5-3.5% and pH of diluent is 6.0-7.0, the crude diluent is physiological saline or phosphate buffer solution, the salty is regulated by NaCl, KCl, CaCl2 or MgCl2 and pH is regulated by an organic acid selected from hydrochloric acid, acetic acid and lactic acid.
Abstract translation: 提供副溶血性弧菌分析用稀释剂，用于通过调节稀释剂的咸度和pH值，将其溶解在TCBS（三氯苯）琼脂培养基上作为选择培养基，以减少副溶血弧菌的生长抑制，从而使副溶血弧菌的准确细胞数 算了 用于分析副溶血性弧菌的稀释剂是通过调节粗稀释液的咸度和pH值并在121℃的高压灭菌器中将调节的稀释剂灭菌10-20分钟制备的，其中稀释剂的咸度为2.5-3.5％，pH为 稀释剂为6.0-7.0，粗稀释剂为生理盐水或磷酸盐缓冲溶液，盐度由NaCl，KCl，CaCl 2或MgCl 2调节，pH由选自盐酸，乙酸和乳酸的有机酸调节。
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公开(公告)号：KR100575897B1
公开(公告)日：2006-05-03
申请号：KR1020030099640
申请日：2003-12-30
Applicant: 한국식품연구원
IPC: C12Q1/42
Abstract: 본 발명은 미생물의 신속한 측정법에 관한 것으로, 미생물의 ATPase 활성 측정법 및 미생물의 ATPase 활성 측정에 필요한 시약을 개발하고, 표준한천평판법에 의한 미생물의 총균수와 미생물의 ATPase 활성과의 관계로부터 소프트웨어를 개발함으로써, 대략 1시간 이내에 10 검체 이상의 미생물 총균수를 현장에서도 즉시 신속하게 측정할 수 있어, 실험실은 물론 원하는 현장에서 각종 식품에 대한 미생물의 검사를 시간과 장소에 구애받지 않고 다목적으로 실시할 수 있다.
미생물, 측정, ATPase, 활성,-
Patent Agency Ranking
公开(公告)号：KR100378782B1
公开(公告)日：2003-04-07
申请号：KR1020000034835
申请日：2000-06-23
Applicant: 한국식품연구원
IPC: A23L1/314
Abstract: PURPOSE: A process of preparing the titled product is provided by vacuum-packing a seasoned meat product and then subjecting to high-pressure treatment, thereby producing a seasoned meat product improved in preservability and tenderness. CONSTITUTION: Minced fresh meat is mixed with conventional spices containing additionally 1 to 5% by weight of a grapefruit seed extract and subjected to vacuum packing and high-pressure treatment at 2,000 to 7,000 atm for 10 to 30 min. The process improves quality of the product by increasing tenderness and palatability thereof.
Abstract translation: 目的：通过真空包装经调味的肉制品，然后进行高压处理来提供标题产品的制备过程，从而生产经改良的保存性和嫩度的调味肉制品。 组成：剁碎的新鲜肉与含有1至5重量％葡萄柚种子提取物的常规香料混合，并进行真空包装并在2,000至7,000大气压下进行高压处理10至30分钟。 该工艺通过增加产品的柔软性和适口性来改善产品的质量。
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公开(公告)号：KR1020020003418A
公开(公告)日：2002-01-12
申请号：KR1020000034835
申请日：2000-06-23
Applicant: 한국식품연구원
IPC: A23L1/314
Abstract: PURPOSE: A process of preparing the titled product is provided by vacuum-packing a seasoned meat product and then subjecting to high-pressure treatment, thereby producing a seasoned meat product improved in preservability and tenderness. CONSTITUTION: Minced fresh meat is mixed with conventional spices containing additionally 1 to 5% by weight of a grapefruit seed extract and subjected to vacuum packing and high-pressure treatment at 2,000 to 7,000 atm for 10 to 30 min. The process improves quality of the product by increasing tenderness and palatability thereof.
Abstract translation: 目的：通过真空包装经验丰富的肉制品，然后进行高压处理，从而制备出具有改进的保存性和压痛性的经过繁重的肉制品，提供了标题产品的制备方法。 构成：将鲜肉与含有额外1至5重量％葡萄柚种子提取物的常规香料混合并在2,000至7000大气压下进行真空包装和高压处理10至30分钟。 该过程通过增加其柔软性和适口性来改善产品的质量。
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公开(公告)号：KR1020000060857A
公开(公告)日：2000-10-16
申请号：KR1019990009500
申请日：1999-03-20
Applicant: 한국식품연구원
IPC: A61K35/16
CPC classification number: A61K35/16
Abstract: PURPOSE: A preparation method of an iron-transferrin extract is provided. The method is used to increase the bioavailability of the iron and solubility of the iron in the duodenum, and comprises the simplified steps. Because of its thermal stability and sterilizability, the resulting iron-transferrin extract can readily be contained to a various medical iron preparation and an iron-reinforcing agent. CONSTITUTION: The preparation method of an iron-transferrin extract comprises the steps of: carrying out an ion-exchange chromatography of the plasma from the slaughtered animal blood using the resin such as Sepharose, Sephadex or Sephacel to separate transferrin-containing fraction; filtering and lyophilizing the transferrin-containing fraction to obtain the concentrated transferrin extract powder; and adding iron in the form of FeCl3, FeSO4, ferric citrate, ferric lactate, ferrous citrate or ferrous lactate to the diluted transferrin extract solution followed by dialyzing, sterilizing and lyophilizing to obtain the iron-transferrin extract in the form of the powder.
Abstract translation: 目的：提供铁 - 铁蛋白提取物的制备方法。 该方法用于提高铁的生物利用度和铁在十二指肠中的溶解度，并且包括简化的步骤。 由于其热稳定性和杀菌性，所得到的铁 - 铁蛋白提取物可以容易地包含在各种医用铁制剂和铁增强剂中。 构成：铁 - 铁蛋白提取物的制备方法包括以下步骤：使用树脂如Sepharose，Sephadex或Sephacel对来自屠宰动物血液的血浆进行离子交换层析，以分离含有转铁蛋白的级分; 过滤并冻干含有转铁蛋白的级分以获得浓缩的转铁蛋白提取物粉末; 并向稀释的转铁蛋白提取液中加入FeCl3，FeSO4，柠檬酸铁，乳酸三钙，柠檬酸亚铁或乳酸亚铁的铁，然后进行透析，灭菌和冻干，得到粉末形式的铁 - 铁蛋白提取物。
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公开(公告)号：KR100211285B1
公开(公告)日：1999-08-02
申请号：KR1019960059471
申请日：1996-11-29
Applicant: 한국식품연구원
Abstract: 본 발명은 유제품 첨가용 미세피복철분의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 장용성 피복제를 코어(core) 물질인 철분 무게의 10% 내지 30%(w/w)에 해당하는 양으로 유기용매에 용해시키고, 탤크(talc) 및 부틸 프탈산(butylphthalate)을 철분 무게의 5 내지 10%(w/w) 및 2 내지 5%(w/w)로 각각 첨가하여 피복용액을 제조한 다음, 이 피복용액을 식품첨가물급 철분에 피복시키는 미세피복철분의 제조방법, 전기 방법에 의해 제조된 미세피복철분은 다른 식품성분과의 반응성이 차단되므로, 철분에 의해 변화될 수 있는 산도, 유산균의 수와 색택 등의 이화학적 특성 및 관능적 특성이 보존되어 제품의 품질변화를 거의 초래하지 않을 뿐만 아니라, 철분의 흡수를 저해하는 성분과의 복합체 형성도 피할 수 있어 철분의 생이용도를 증진시킨다. 결국, 미세피복철분을 함유한 유제품은 피복되지 않은 철분을 함유한 유제품보다 유통기간 동안 제품의 품질변화를 줄이고, 신체내에 철분을 효과적으로 공급할 수 있다.
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公开(公告)号：KR1020170061797A
公开(公告)日：2017-06-07
申请号：KR1020150166651
申请日：2015-11-26
Applicant: 한국식품연구원
IPC: A23L3/34 , A23L3/26 , A23L3/3463 , A01N31/00 , A01N37/00
Abstract: 본발명은, 미생물에의해서식품가공공정표면에형성된바이오필름을제거하는방법에있어서, (a) 바이오필름이형성된식품가공공정표면에살균제를처리하는단계; 및 (b) 상기살균제처리된표면에플라즈마를처리하는단계를포함하는복합처리에의한바이오필름제거방법에관한것이다. 본발명에의하면, 바이오필름을형성함으로써종래의살균제어수단으로부터보호막을형성하는병원성미생물을효과적으로제거하는방법을제공함으로써, 식품을제조, 가공하는설비표면에부착되어바이오필름을형성하는병원성미생물을완벽한수준으로제거할수 있다.
Abstract translation: 本发明的步骤，提供了除去形成在食品加工过程中的表面上的生物膜的方法，在食品加工过程中的灭菌剂的过程中，生物膜的表面已经形成的（a）通过微生物; 和（b）用血浆处理用杀微生物剂处理过的表面。 根据本发明，通过形成用于病原微生物的生物膜，通过提供去除病原微生物，以形成从传统昆虫控制的保护膜的方法的装置有效，生产食品，被附接到所述植物表面进行处理，以形成生物膜 它可以被删除到完美的水平。
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