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公开(公告)号：KR101654823B1
公开(公告)日：2016-09-22
申请号：KR1020140086193
申请日：2014-07-09
Applicant: 한국식품연구원
Abstract: 본발명은신선편이농식품의전처리방법및 이에의해전처리된신선편농식품이에관한것으로세척된신선편이농식품을탄산수에침지시켜탄산가스의기포와상기신선편이농식품을접촉시키는단계를포함함으로써, 미생물및 절단면의갈변을억제할수 있으며오랜시간보관시에도짓무름및 조직감이저하되지않는다.
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公开(公告)号：KR1020160021733A
公开(公告)日：2016-02-26
申请号：KR1020150187895
申请日：2015-12-28
Applicant: 한국식품연구원
Abstract: 본발명은꾸지뽕잎추출물을유효성분으로함유하는식품의갈변방지용조성물에관한것이다. 또한, 본발명은상기갈변방지용조성물을식품에처리하는것을포함하는식품의갈변화를방지하는방법에관한것이다. 본발명의꾸지뽕잎추출물을유효성분으로함유하는식품의갈변방지용조성물은우수한항갈변효과로인해기존의합성갈변억제제를대체할수 있다.
Abstract translation: 本发明涉及一种防止食物褐变的组合物，其中含有三头葫芦提取物作为活性成分。 此外，本发明涉及防止食品褐变的方法，其包括处理食品中的褐变组合物。 根据本发明的组合物具有优异的抗褐变效果，从而代替常规的合成褐变控制剂。
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公开(公告)号：KR1020150138776A
公开(公告)日：2015-12-10
申请号：KR1020140067234
申请日：2014-06-02
Applicant: 한국식품연구원
Abstract: 베어링연동구조를갖는식품물성분석용프로브장치가개시된다. 본발명의베어링연동구조를갖는식품물성분석용프로브장치는식품물성분석용프로브장치로서, 각각의상악용치아모형들이설치되는상악모형을구비하며, 상,하부로왕복운동하는프레스장치의가압부재가결합되는상악설치부; 하악용치아모형들이설치되는하악모형을구비하고, 상기상악모형와맞물리도록축 결합부에의해상기상악설치부와결합되는하악설치부; 및상기하악설치부가설치되어지지되는베이스를포함하고, 상기가압부재와상악설치부사이에는상기가압부재와상기축 결합부가연동되어상기상악설치부와하악설치부가저작운동을하도록하기위한연결부가마련되되, 상기연결부는, 상기상악설치부에결합되는하부베어링부; 상기가압부재에결합되는상부베어링부; 및상기상부베어링부와하부베어링부에양단이각각꺽임이자유롭도록결합되는연결로드로이루어지는것을특징으로한다. 본발명에의하면, 프레스의상,하운동과상악모형과하악모형의저작운동이원활하게연동됨으로써, 식품의물리적특성을보다정확하게측정할수 있고, 객관적으로분석할수 있는효과를제공할수 있게된다.
Abstract translation: 公开了一种具有轴承连接结构的用于食品质地分析的探针装置。 用于具有本发明的轴承连接结构的食品质地分析用探针装置包括：上颚安装部，其包括上颚模型，其中安装有用于上颌的每个牙齿模型，并与压力机的垂直往复挤压构件联接; 下颌安装部件，其包括下颌模型，其中安装有用于下颌的牙齿模型，并且通过与所述上颌模型连接的轴向联接部分与所述上颚安装部分联接; 以及安装和支撑下颌安装部件的基座。 连接部件，其中按压部件和轴向联接部分连接，以在上压爪部件和上钳口安装部件之间形成上钳口安装部件和下钳口安装部件的咀嚼动作。 连接部件的特征在于包括与上钳口安装部件联接的下轴承部件; 与所述按压构件联接的上轴承部; 以及连接杆，其两端连接到上轴承部分和下轴承部分，以独立地自由弯曲。 根据本发明，压力机的上下运动和上颌模型和下颌模型的咀嚼运动平滑地接合，以具有准确地测量和客观地分析食物的物理特性的效果。
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Patent Agency Ranking
公开(公告)号：KR1020140068285A
公开(公告)日：2014-06-09
申请号：KR1020120130501
申请日：2012-11-16
Applicant: 한국식품연구원
CPC classification number: A61K35/36
Abstract: The present invention relates to a cosmetic composition for skin whitening comprising a ginseng seed extract as an active ingredient. The ginseng seed extract extracted by a supercritical fluid extraction method according to the present invention has an excellent extraction yield compared with other extraction methods and shows the ginseng seed′s effects of inhibiting melanin production.
Abstract translation: 本发明涉及一种用于皮肤美白的化妆品组合物，其包含人参种子提取物作为活性成分。 通过本发明的超临界流体萃取方法提取的人参种子提取物与其他提取方法相比具有优异的提取产率，并显示出人参种子抑制黑色素生成的作用。
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公开(公告)号：KR101379788B1
公开(公告)日：2014-04-01
申请号：KR1020110091766
申请日：2011-09-09
Applicant: 한국식품연구원
Abstract: 본 발명은 신선편이 수삼 제품을 제조하는 방법에 관한 것으로서, 세척 단계; 표면 살균처리 단계; 뇌두 제거 단계; 표면 코팅처리 단계 등을 포함한다. 본 발명에 따른 제조 방법으로 제조된 수삼 함유 신선편이 제품은 통상적인 방법으로 제조된 신선편이 수삼 제품보다 안정성이 향상된다.
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公开(公告)号：KR1020130116555A
公开(公告)日：2013-10-24
申请号：KR1020120039002
申请日：2012-04-16
Applicant: 한국식품연구원
IPC: A23L7/109 , A23L1/0522
CPC classification number: A23L7/111 , A21C11/16 , A23L3/349 , A23L5/13 , A23L29/212 , A23P30/20 , A23V2002/00 , A23V2200/10
Abstract: PURPOSE: A production method of rice noodles is provided to offer similar or better texture and palatability than conventional rice noodles using flour. CONSTITUTION: Rice bran with the average particle diameter of 50-80 meshes are roasted to obtain rice bran powder. 100 parts by weight of rice powder is mixed with a rice noodle mixture, and the mixture is inserted into a kneader for kneading. The obtained dough is inserted into an extruding molder, and steamed to obtain noodles. The noodles are cooled and aged. The aged noodles are soaked in alcohol and dried. The rice noodle mixture contains 20-70 parts by weight of roasted rice bran powder and 10-70 parts by weight of tapioca starch. The moisture content of the rice noodles is 30-60%. The rice noodles additionally contain 10-50 parts by weight of crushed rice. [Reference numerals] (AA) Step where Rice bran with the average particle diameter of 50-80 meshes are roasted to obtain rice bran powder; (BB) Step where mixture of 20-70 parts by weight of roasted rice bran powder and 10-70 parts by weight of tapioca starch about 100 parts by weight of rice powder is mixed with a rice noodle mixture, and the mixture is inserted into a kneader; (CC) Step where dough is inserted into an extruding molder and steamed to obtain noodles; (DD) Step where noodles are cooled and aged; (EE) Step where aged noodles are soaked in alcohol and dried
Abstract translation: 目的：提供米粉的生产方法，以提供与使用面粉的常规米粉相似或更好的质地和适口性。 构成：将平均粒径为50-80目的米糠进行焙烧，得到米糠粉。 将100重量份的米粉与米粉混合物混合，并将混合物插入捏合机中进行捏合。 将得到的面团插入挤出成型机中，蒸去，得到面条。 面条冷却和老化。 老化的面条浸泡在酒精中干燥。 米粉混合物含有20-70重量份的米糠粉和10-70重量份木薯淀粉。 米粉的含水量为30-60％。 米粉还含有10-50重量份的破碎米饭。 （AA）步骤：将平均粒径为50-80目的米糠进行焙烧以获得米糠粉末; （BB）步骤其中将20-70重量份的米糠粉和10-70重量份木薯淀粉约100重量份的米粉与米粉混合物混合，并将混合物插入 捏捏机 （CC）将面团插入挤出成型机并蒸煮以获得面条的步骤; （DD）面条冷却和老化的步骤; （EE）将老化的面条浸泡在酒精中并干燥的步骤
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公开(公告)号：KR1020130049950A
公开(公告)日：2013-05-15
申请号：KR1020110115022
申请日：2011-11-07
Applicant: 한국식품연구원
Abstract: PURPOSE: A storing method of ginger is provided to reduce the generation of softening of ginger and fungi in a constant temperature and constant humidity storage, and to maintain the surface hardness so that the storage period of the ginger is extended to almost one year. CONSTITUTION: Ginger is mixed with artificial soil and is stored in a constant temperature and constant humidity storage in the state of maintaining the temperature at 10-15 deg. C and a relative humidity of 90% or more. The porosity of the artificial soil is 30-80%. The average particle size of the artificial soil is 3-15 mm. The artificial soil is at least one selected from vermiculite, pumice, perlite, and expanded soil. The expanded soil is artificial soil manufactured by plasticizing expanded soil materials including soil or rock, and expanding the porosity. After ginger is mixed with the artificial soil in which water is absorbed and stored at 10-15 deg. C and relative humity of 90% or more, the ginger is pre-processed at 20-30 deg. C and in the relative humidity of 90% or more for 2-3 days. [Reference numerals] (AA) Comparative example 1; (BB) Comparative example 2; (CC) Comparative example 3; (DD) Example 1; (EE) Example 2
Abstract translation: 目的：提供姜的储存方法，以在恒温恒湿储存中减少姜和真菌的软化产生，并保持表面硬度，使姜的储存期延长至近一年。 组成：姜与人造土壤混合，储存在恒温恒湿储存状态，保持温度在10-15度。 相对湿度为90％以上。 人造土壤的孔隙率为30-80％。 人造土壤的平均粒径为3-15毫米。 人造土是选自蛭石，浮石，珍珠岩和膨胀土中的至少一种。 膨胀土是通过塑化包括土壤或岩石在内的膨胀土壤材料并扩大孔隙率而制造的人造土壤。 姜与人造土壤混合后，其中水被吸收并储存在10-15度。 C和相对湿度为90％以上，姜在20-30度预处理。 C，相对湿度为90％以上，持续2-3天。 （附图标记）（AA）比较例1; （BB）比较例2; （CC）比较例3; （DD）实施例1; （EE）实施例2
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公开(公告)号：KR1020120090340A
公开(公告)日：2012-08-17
申请号：KR1020110010711
申请日：2011-02-07
Applicant: 한국식품연구원
CPC classification number: B65D85/50 , B65D5/42 , B65D25/54 , B65D81/24 , B65D85/345 , B65D2205/02
Abstract: PURPOSE: A packaging box for agricultural products capable of preventing the decomposition of the agricultural products is provided to smoothly flow air into the packaging box after stacking the box in plural. CONSTITUTION: A packaging box for agricultural products comprises the following: bottom surfaces(201, 201`) for mounting root vegetables and cruciferous farm products; side surfaces(210, 210`) including side connection holes(212, 212`) for flowing air; upper surfaces(220, 220`) with inspection holes(222, 222`) for visually checking the condition of the root vegetables and cruciferous farm products, located on the opposite side of the bottom surfaces; and a cover(A2) and a storage unit(B2). The cover unit includes first side surfaces and the upper surfaces. The storage unit includes the bottom surfaces and second side surfaces.
Abstract translation: 目的：提供一种能够防止农产品分解的农产品包装盒，以便将多个箱子堆叠后，将空气平稳地流入包装箱内。 规定：农产品包装盒包括：用于安装根部蔬菜和十字花科农产品的底面（201,201`） 包括用于流动空气的侧连接孔（212,212'）的侧表面（210,210'） 具有检查孔（222,222'）的上表面（220,220'），用于目视检查位于底表面相对侧上的根类蔬菜和十字花科农产品的状况; 和盖（A2）和存储单元（B2）。 盖单元包括第一侧表面和上表面。 存储单元包括底表面和第二侧表面。
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